New year's eve was so special there. Not a lot of people, no cover, great music and vibes. Parking: Few spots out front
Loved going here until the owners screwed over a member of their own community. Do yourself a favor and go to Blend, Legacy, Jacques - one of several other Queer establishments in the area who haven't violated their performers in the same way.
A serene escape from the hectic vibe of the Dorchester neighborhood. Recently came here to enjoy the last bit of good weather on their patio with our dog. Their quaint patio offered a good respite with plenty of seatings, and being familiar with the finesse of Boston Urban Hospitality's portfolio, I stepped in with high expectations. A noticeable departure from their other two upscale spots, Dbar's ambiance resonated more with a laid-back, casual vibe, while the menu hinted at elevated tavern fare. We started our evening with the Veracruz Braised chicken flautas, which aptly mirrored crispy spring rolls, albeit with a Mexican twist. However, the star appetizer for me was the lump crab cake. Bursting with rich crab meat, it danced with the creamy textures of avocado and remoulade, and the grapefruit zest lended a refreshing tang to every bite. For our mains, we had the pork loin and the poke bowl. While the pork loin was a tad dry, the accompanying pumpkin spaetzle made up for it, offering a soft and chewy counterpart. The poke bowl, with fresh tuna and salmon, echoed familiar notes of spicy aioli and sesame soy dressing. It was reminiscent of poke bowls from typical sushi restaurants, but I still enjoyed it. Given Dbar's location, frequenting might require a bit of an effort. However, it undeniably offers a lovely patio ambiance and a good dining experience. While I might not venture here again anytime soon, for anyone in the neighborhood or looking for a patio experience, Dbar is worth a try. Parking: Free parking lot (10-12spots available)
Dbar is always a good time. A local neighborhood spot that has flavorful food with delicious and smooth drinks. The best dish of the night was the pork belly mac & cheese. The sound of the pork belly being cut was enough to stop me mid conversation The burger was ok. The calamari was a special which was a sweet chilli, papaya salad situation that was good. The mussels were meaty and the tomato base sauce was good it was just missing the bread on the side. They didn't have any dessert options when I asked but I honestly didn't need any. I left feeling satisfied and had a great time dancing as well.