Davio's Northern Italian Steakhouse

Saturday. Ordered flat iron steak medium rare. However it came to the table with char on it. Under cooked it. Also ordered filet mignon. That came to the table with char on it also. Weird right. It's very hard to over cook a steak and under cook a steak. That's special talent in itself. It does explain the no aujus (juice of the steak) First time seeing creme Brulee at a Italian restaurant. Seeming how it tasted like a lemon . And nothing more.... worst experience ever

I had the dover sole and oysters. The oysters were delicious, the sole a little bit over cooked and without any garnish other than the butter blanc. Great atmosphere, but not sensational food. I think if I were to come back I would stick with italian cuisine classics.

Had an amazing time at this restaurant! Mike was our server and he was absolutely brilliant. We have never had such a kind and knowledgeable server. I have a gluten allergy and they have an entire gluten free menu, AND gluten free bread! Cannot say enough great things about this place. Will definitely be back. Thank you Mike for making our time so memorable.

The seven of us had a wonderful dinner experience with seating upstairs by the windows. The food was enjoyed by All! The service was top-notch! Most enjoyable was our main server, ALEX! Please give him a raise! (Sarah's Party, Saturday dinner, February 17th) Thank you! Review from Alan Jeanfavre Dietary restrictions: The offerings for GF were excellent AND the rolls that were brought to the table were GF!!! Yay!!!