David's Restaurant & Lounge Menu

Served ice cold with traditional accoutrements: Whipped crème fraiche Wasabi whipped crème fraiche chopped red onion Chopped egg yolk Chopped egg white Marinated capers 8 Blini pancakes Gluten free colombian arepa

Chef’s choice.

Six baked escargot | garlic | onion | tomato | chorizo | parmesan cheese

Thin sliced Wagyu Tenderloin | arugula | fried capers | parmesan cheese | pickled onion | tapenade aioli

Caramelized onions | gratinéed crostini | provolone | swiss cheese

Grilled octopus | chimichurri | sweet plantain, chorizo & cheese croquette | salsa brava | compressed cucumber | passion fruit gel

Arugula | lemon mint compressed watermelon | goat cheese croquette | pickled grape tomatoes | apricot vinaigrette | toasted almonds

Roasted beets | goat cheese | candied pistachios | balsamic reduction | gooseberries | mixed greens

Romaine | croutons | parmesan cheese

Pan seared | celeriac and parsnip truffle purée | garlic mushrooms | tarragon citrus beurre blanc | citrus gel | chorizo & gooseberry jam | crispy parsnip

Pan seared | smoked trout caviar | lemon, caper veloutte | herbed risotto | asparagus and tomato salad

Zucchini coins, sautéed mushrooms, Beurre Blanc

Seafood coconut broth | homemade gnocchi | fresh fish | mussels | shrimp | lobster | fennel | tomato

Homemade gnocchi | mediterranean salad | burrata

Filet Mignon | poached maine lobster tail | béarnaise sauce | grilled asparagus | yukon gold mashed potatoes

Frenched Rack of Lamb | house vegetables | celeriac & parsnip truffle purée | braised mushrooms with peas | balsamic gel | red wine caldereta sauce

Tenderloin of grilled beef | potato pavé | truffle mushroom purée | house vegetables | watercress purée | Port wine demi-glace

Potato pavé | house vegetables | salsa brava

Bagna càuda | sautéed mushrooms | goat cheese

Native to California, the American white sturgeon is North America's largest fresh water fish. This American farm raised sturgeon produces a highly regarded sustainable caviar that has a brownish gray to platinum hue and generous sized pearls. The flavor is clean on the palate

This Siberian sturgeon caviar is sourced from the very best Russian sturgeon and processed in the purest water relying on the Malossol method to attain the perfect hint of ocean-like brine

This delicious farm raised caviar is produced from a hybrid of Kaluga and Shrenke sturgeon and produces large, firm pearls with a wonderful delicate and buttery flavor with a slight hint of the sea

Harvested wild from the world's smallest sturgeon this caviar is small and firm with a classic wild sturgeon taste. Pronounced flavors of roasted hazelnut and toasted caramel on the palate. It is the most popular American sturgeon caviar

Harvested wild from fish caught in the Mississippi and White River systems of the South Eastern United States it is produced in traditional Russian style and is comparable to classic Sevruga caviar in taste and appearance. Color ranges from light green to dark steel

Our farm raised rainbow trout roe is lightly cold smoked for a delicate flavor and a wonderful snappy finish. Deep orange color with medium large pearls and a sweet briny flavor

These delicious handmade mini buttery mini blini make a perfect pairing with our sustainable Caviars for a classic caviar service. 8 mini pancakes per order