Traditional bonito (fish) stock, miso, shiitake mushrooms, onion, and cabbage.
Edamame
Whole soybean pods, served warm and tossed in kosher salt.
Age-Dashi Tofu
Crispy fried tofu, served in ginger-dashi sauce.
Calamari
Tempura fried squid, served with a lemon wedge and garlic-chili aioli dipping sauce.
Hamachi Collar
Tempura fried yellowtail collar with cheek meat, served with a lemon wedge and ponzu dipping sauce.
Crab & Cream Cheese Wontons
Six handmade wontons with real lump crab, served with sweet chili dipping sauce.
Tempura Vegetables
A mix of today's seasonal vegetables, lightly battered and fried, served with ponzu dipping sauce.
Main Menu - Salads
Hiyashi Wakame
Sesame spiced seaweed salad.
Ika Sansai
A delicious sweet and sesame spiced squid salad with bamboo shoots, mushrooms, and seaweed vegetables.
Squid / Seawood Combo
Can't decide? Get them both!.
Cucumber Salad
Cucumbers, carrots, and green onions, served in sesame rice vinegar dressing.
Mixed Green Salad
Mixed greens, cucumbers, carrots, and green onions, served with sesame-ginger dressing.
Dave's Sushi Salad
Mixed greens, cucumbers, rice, avocado, and green onions. Your choice of fish, chicken, tofu, or all veggies. Topped with sesame seeds and nori, served with wasabi-sesame dressing.
Main Menu - Noodles
Classic Ramen Bowl
House-smoked pork belly, slow-cooked chicken & pork broth, buckwheat noodles, poached egg, pickled mushrooms, mung beans, radishes, and cilantro.
Dashi Noodle Bowl
Slow-braised pork shoulder, ginger-soy dashi broth, buckwheat noodles, mung beans, carrots, cilantro, and green onions.
Main Menu - Sashimi
Big Eye Tuna
Line caught Ahi fresh from Hawaii.
Hamachi
Yellowtail farmed from the west shore of Japan.
Sake
Farmed Atlantic salmon.
Tombo
Line caught red albacore fresh from Hawaii.
Combo
Ahi, Yellowtail, and Salmon.
Main Menu - Raw
Big Eye Tuna
Ahi Tuna.
Hamachi
Yellowtail.
Sake
Salmon.
Tombo
Red Albacore.
Escolar
Line caught from Hawaii.
Saba
Mackerel.
Hotate-Gai
Scallop.
Spicy Tuna
Spicy Hamachi
Spicy Salmon
Spicy Scallop
Ikura
Salmon Roe.
Tobiko
Flying fish roe.
Quail Egg On Roe
Main Menu - Cooked
Ebi
Shrimp.
Unagi
Freshwater Eel.
Smoked Salmon
Snow Crab
Tako
Octopus.
Inari
Marinated bean curd pocket.
Vegetable
Avocado, carrot, and cucumber.
Avocado & Mango
Tamago
Thick Omelet.
Main Menu - Raw
Big Eye Tuna
Hamachi
Sake
Tombo
Red Albarcore.
Escolar
Line caught from Hawaii.
Saba
Mackerel.
Hotate-Gai
Scallop.
Spicy Tuna
Spicy Hamachi
Spicy Salmon
Spicy Scallop
Main Menu - Cooked
Ebi
Shrimp.
Tempura Shrimp
Tempura Scallop
Unagi
Freshwater Eel.
Smoked Salmon
Snow Crab
Tako
Octopus.
Vegetable
Avocado, carrot, and cucumber.
Avocado And Mango
Main Menu - Cooked
Shrimpifornia
Snow crab, shrimp, seaweed salad, avocado, and cucumber.
$12.00
Philly
Cream cheese, green onions, avocado, and cucumber inside. Topped with smoked salmon.
$11.00
Philly Skin
Crispy fried salmon skin, cream cheese, green onions, avocado, and cucumber. Nori out.
$9.50
Caterpillar
Unagi and cucumber inside, wrapped in avocado and topped with eel sauce.
$13.50
Avocado Extreme
Cream cheese, green onions, avocado, and cucumber inside, wrapped in avocado.
$11.00
Bubba Gump
Spicy crawfish, green onions, mango, avocado, and cucumber inside. Shrimp and sweet chili sauce on top.
$11.50
Fried Chicken Roll
Yes, we're serious! Buttermilk battered fried chicken, avocado, and cucumber. Nori out.
$10.50
Widespread Panic
Spicy snow crab, mango, avocado, and cucumber. Topped with shrimp and sweet chili sauce.
$12.50
Turkey Slayer
Tempura fried shrimp, snow crab, and cream cheese inside. Topped with shrimp and avocado.
$13.00
Popper
Smoked salmon, jalapeño, avocado, green onions, and cream cheese. Rolled nori out and flash fried. Topped with masago (capelin roe) and eel sauce.
$12.00
Joy
Tempura fried shrimp, unagi, cream cheese, and masago inside. Topped with wasabi aioli, Siracha, and eel sauce.
$13.00
Woodstock
Tempura fried shrimp, avocado, jalapeño, cilantro, and carrot. Topped with green curry sauce, roasted peanuts, and green onions.
$11.00
Pamela Anderson
Tempura fried tofu, cream cheese, green onions, avocado, and carrot. Nori out.
$10.00
Main Menu - Raw
Rainbow
Snow crab, avocado, and cucumber inside. Ahi, yellowtail, and salmon on top.
$13.00
Philly In The Raw
Cream cheese, green onions, avocado, and cucumber inside. Raw salmon on top.
$11.50
Spawning Dragon
Spicy salmon and cucumber inside, wrapped with unagi and avocado. Topped with eel sauce.
$14.00
Daddy Longlegs
Tempura fried soft-shell crab, mango, and avocado. Topped with Escolar and Sriracha... the Cadillac of sushi rolls!.
$16.00
Alaska
Snow crab, cream cheese, avocado, and cucumber. Topped with salmon.
$13.00
Le Poisson
Snow crab, avocado, cucumber, and tempura fried green onion. Topped with salmon, Dijon soy, and cilantro aioli.
$13.50
S'happenin'
Spicy tuna, cucumber, and mango inside. Wrapped in avocado and topped with liger sauce
$13.50
Street Taco
Tombo, cilantro, tempura fried jalapeño, and Asian slaw. Rolled nori out. Topped with guacamole and wonton crunchies.
$13.50
Christmas Showers
Tombo, tempura fried green onion, jalapeño, and mango. Wrapped in avocado and topped with fresh squeezed lime juice, black pepper, and habanero masago.
$13.50
Poke'mon
Tempura fried jalapeño, avocado, and cucumber. Topped with tombo poke and green onions.
$13.50
Ahi Sunrise
Ahi, avocado, and mango. Topped with citron tobiko.
$11.50
Jack Sparrow
Tempura fried shrimp, avocado, and mango inside. Topped with spicy hamachi and green onions.
$13.50
Grave Danger
Tempura fried shrimp, avocado, and mango inside. Topped with spicy tuna.
$13.50
Black Pearl
Tempura fried scallops, avocado, and mango inside. Topped with spicy hamachi and green onions.
$14.00
The Diver's Delight
Tempura fried jalapeño, green onions, and avocado. Topped with raw scallops, lemon juice, jalapeño masago, and black pepper.
$13.50
White Tiger
Tempura fried shrimp, unagi, avocado, and cream cheese. Topped with escolar, Dijon soy, eel sauce, and green onions.
$15.00
David Hasselhoff
Snow crab, avocado, mango, and tempura fried jalapeño. Topped with hamachi, cilantro aioli, fresh squeezed lime juice, and green onions.
$13.00
Broad Comedy "Role"
Spicy salmon, jalapeño, tempura fried green onion, and mango inside. Topped with ahi, avocado, and wasabi aioli.
$13.50
Twin Fin
Tempura fried shrimp, avocado, jalapeño, and mango. Topped with tombo, fresh squeezed lime juice, cilantro aioli, and green onions.
$13.50
Thai-Na-Mite
Snow crab, avocado, carrot, cilantro, and tempura fried jalapeño. Topped with tombo, green curry sauce, and green onions.
$13.00
Main Menu - Raw
Big Eye Tuna
Ahi tuna, avocado, and cucumber.
$9.00
Hamachi
Yellowtail, avocado, and cucumber.
$8.00
Sake
Salmon, avocado, and cucumber.
$8.00
Tombo
Red albacore tuna, avocado, and cucumber.
$8.00
Scallop
Scallop, avocado, and cucumber.
$9.00
Spicy Tuna
Spiced ahi, avocado, and cucumber.
$9.00
Spicy Hamachi
Spiced yellowtail, avocado, and cucumber.
$8.00
Negi Hama
Yellowtail, green onion, and avocado.
$8.00
Spicy Salmon
Spiced salmon, avocado, and cucumber.
$8.00
Spicy Scallop
Spiced scallops, avocado, and cucumber.
$8.00
Main Menu - Cooked
California
Snow crab, avocado, and cucumber.
$7.00
Baja
The California, but spicy.
$7.50
Bayou
Spicy crawfish, green onions, avocado, and cucumber.
$8.00
Spider Roll
Crispy soft-shell crab, avocado, and cucumber. Nori out, cut into 6pc.
$10.00
Tempura Shrimp Roll
Tempura shrimp, avocado, and cucumber. Nori out, cut into 6pc.
$9.00
Ebi
Shrimp, avocado, and cucumber.
$7.00
Smoked Salmon
Smoked salmon, avocado, and cucumber.
$8.00
Unagi
Freshwater eel, avocado, and cucumber.
$11.75
Veggie Futo Maki
Marinated shiitake, tomago, carrot, avocado, and cucumber. Nori out.
$8.50
Veggie
Carrot, avocado, and cucumber.
$5.50
Main Menu - Spice It Up
Real Wasabi
100% Real Wasabi.
$2.00
Sweet Chili Or Sriracha
$0.50
Wasabi Aioli
$0.50
Liger Sauce
$0.50
Masago
Capelin Roe
$1.00
Tobiko
Orange, Golden, Green
$1.00
Mango
$0.50
Tamago
$1.00
Soy Paper
$2.00
Jalapeno
$0.50
Cilantro
$0.50
Tempura Fried Green Onion
$1.00
Main Menu - Something Sweet
Butterscotch Budino
Topped with homemade caramel and whipped cream.
$7.50
Chocolate Flourless Torte
Ask your server about today's seasonal topping.
$8.00
Dessert Rotator
Ask your server about today's selection.
$8.00
Mochi
Flavored ice cream covered in rice cake Red Bean, Green Tea, or Mango.
Drink Menu - Bottles & Cans
Sapporo 22oz Cans
The quintessential beer with sushi. In big, silver cans
$6.50
Asahi Bottle
A traditional, light Japanese lager
$4.50
Olympia Can
It's the water!
$2.25
PBR 16oz Can
The tallest of all the tall boys
$3.25
Bud Light Bottle
As they say, "The Light King of Beers"
$3.25
Kaliber Non-Alcoholic Bottle
Brewed by the folks at Guinness
$3.75
Stiegl Grapefruit Radler Can
An Austrian grapefruit shandy. "The Fruity One"
$5.50
Anthem Cider Can
A crisp and refreshing cider, from the Northwest!
$4.75
Ranga Gingerbeer Bottle
A refreshingly feisty, alcoholic gingerbeer from New Zealand
$5.00
Drink Menu - Draft Beer
Sapporo
The quintessential beer with sushi, but on draft!
$4.50
Kirin Ichiban
A delightfully light, Japanese lager
$4.00
Harvest Moon Beltian White
A light and mild wheat ale, with a fresh, citrus finish. Belt, MT
$4.00
Bozone Brewing Rotator
Ask your server for today's selection. Bozeman, MT
$4.50
Map Brewing Rotator
Ask your server for today's selection. Bozeman, MT
$4.50
Bridger Brewing Rotator
Ask your server for today's selection. (GR) Bozeman, MT
$4.50
Katabatic Rotator
Ask your server for today's selection. Livingston, MT
$4.50
Seasonal Rotator
Ask your server for today's selection
$4.50
Drink Menu - Filtered
House Sake
Mineral driven and well-balanced, with a clean, medium finish. Served warm
Takara Plum
Plummy & sweet, with a touch of almond. Served chilled
Haiku
Lightly herbaceous, with hints of pear and apple. Served chilled
Living Jewel
Soft and subtle, with hints of citrus, fresh herbs and anise. Served chilled
Junmai Ginjo
Fragrant and flowery, with a silky, well-balanced smoothness. Served chilled
Tears Of Dawn
Sweet rice, anise and hints of banana, with a light, smooth finish. Served chilled
Divine Droplets
Drip pressed in an ice igloo, this highly refined sake leaves your mouth watering for more. Served chilled
Drink Menu - Unfiltered
Silky Mild (Sho Chiku Bai)
Bold and sweet, with a rich, robust flavor. Smooth, balanced and delicious. Served Chilled
Momokawa Organic Nigori
Rich, silky layers of coconut cream, and tropical fruit. Served Chilled
Sayuri
A refreshing aroma with natural sweetness and a smooth aftertaste. Served chilled
Dreamy Clouds
Softer and dryer than other unfiltered sakes. Slightly nutty and very smooth. Served Chilled
Drink Menu - White Wine
House White, Various Global Regions
Ask you server about today's selection
Famega Vinho Verde - Vinho Verde, Portugal
Granny smith apples, light herbs and honeydew. Slightly effervescent. Crisp, light and fun to drink
Riff Pinot Grigio – Veneto, Italy
Bright citrus notes, hints of herbs and nice minerality. Light, crisp and easy drinking
Dopff & Irion Pinot Blanc – Alsace, France
With a fresh nose of white plums and peaches, this soft, dry white pairs with most anything
Bogle Sauvignon Blanc – California
Fresh lemongrass and ripe melon, followed by white peach and lime zest. Refreshing and crisp
Kung Fu Girl Riesling - Columbia Valley, Wa
Think tangerine, apricot, wet stone, key lime, clove and nectarine. Aromatic, vibrant and slightly sweet
Evolúció Furmint – Tokaji, Hungary
Fresh pears and subtle tropical fruits, paired with a soft floral nose and racey finish
Lobetia Chardonnay – La Mancha, Spain
Organic and unoaked, with hints of tropical fruit, peach and grapefruit. Clean and bright
Sean Minor 4 Bears Chardonnay –Central Coast, CA
This full bodied white shows notes of apricots, green apples and honeydew, with a juicy, velvety finish
Drink Menu - Red Wine
House Red - Various Global Regions
Ask your server about today's selection
Underwood Pinot Noir – Oregon
This light bodied red is loaded with bright cherries and blackberries with a hint of cola
Line 39 Merlot – California
Cherries, ripe plums and roasted coffee flavors followed by a smooth, easy drinking finish
Los Haroldos Malbec – Mendoza, Argentina
Medium-bodied and unoaked with juicy plums, cherries and a light hint of spice
Seven Falls Cabernet Sauvignon –Wahluke Slope, WA
Ripe black cherries and boysenberries, layered with notes of caramel, mocha and black tea
Gran Passione Rosso – Veneto, Italy
With ripe plums, raisins and hints of vanilla, this full bodied blend is deep in color with a soft mouth-feel
Drink Menu - Rose & Sparkling Wine
Rosé Rotator – Various Global Regions
Ask your server about today's selection
Lunetta Prosecco Italy - Trentino, Italy
Enticing aromas of apple and peach give way to a palate that is refreshing and clean
Gruet Sauvage – New Mexico
Bright minerality and citrus notes of lemon and grapefruit. Crisp, dry and effervescent
Brut Champalou Vouvray – Loire Valley, France
A sparkling Chenin Blanc with fine bubbles, understated fruit, and a soft finish
Gosset "Brut Excellence" Champagne –Champagne, France
Mineral accented fruit with meyer lemon and floral qualities. Superb bubbles refresh the palate
