D'Arc's Pizza Shop

In the late 1950's Pete and Nicolette D'Arcangelo and their dear friend, Pearl Leonardis decided to start a pizza shop. Pete had just lost his job in the coal mines and was looking for a way to support his family. With their Italian heritage, they crafted a family recipe for pizza and started selling it out of their small grocery store. Over the years D'Arc's Pizza has evolved into a full Italian restaurant but its values have not changed. It has been serving Abruzzo style pizza and Italian food since 1960. With homemade with locally sourced ingredients, the owner travels to Italy yearly for authentic and family recipes. Basil is grown in the shop and the fresh dough is rolled daily. Open every day but Tuesday from 3:00 until 10:00 p.m.