Dar Yemma Menu

3.2
(2,075+ Reviews)
$$Moroccan
  • Cold mezze

    • Hummus

      House made chickpea spread with tahini, garlic and lemon.
      $8.00
    • Khobiza

      Spinach, Kale, and collard greens, sauted in garlic and lemon.
      $8.00
    • Assorted Olives

      Combination of mediterranean olives.
      $6.00
    • Zalouk

      Cooked salad made with eggplant, tomatoes, garlic, olive oil and spices.
      $8.00
    • Lentil Tapenade

      Saffron seasoned red lentils mashed with garlic and spices.
      $8.00
    • Mixed Mezze

      Choice of three from the above.
      $16.00
  • Hot mezze

    • Maaquda

      Seasoned potato croquettes served with charmoula aioli.
      $12.00
    • Shekshouka

      Bell pepper and eggplant sauted in garlic.
      $12.00
    • Lamb Borek

      Spiced lamb baked in pastry dough.
      $12.00
    • Vegetable Borek

      Seasoned vegetables and feta cheese baked in pastry dough.
      $10.00
    • Tuna Brihwat

      Minced tuna, delicately seasoned, baked in pastry dough.
      $12.00
  • Salads

    • Dar Yemma Salad

      Micro greens tossed with preserved lemon, spicy carrots, olives and citrus vinaigrette.
      $12.00
    • Spicy Carrots

      Marinated traditional Moroccan spices.
      $7.00
    • Fez

      Roasted and seasoned bell peppers and tomatoes tossed in house vinaigrette.
      $8.00
  • House specialities

    • Bastilla

      Baby chicken stewed in herbs, slowly baked in crispy phyllo dough and topped with sweet almonds and cinnamon.
      $13.00
    • Tangia

      Succulent beef short ribs simmered overnight with garlic and root vegetables in a special clay pot.
      $22.00
    • Grilled Merguez

      Our homemade sausage grilled and served with shekshouka.
      $12.00
    • Dar Yemma Flat Bread With Cheese

      Roasted pepper, tomatoes, feta cheese.
      $12.00
  • Couscous

    • Lamb Or Chicken Couscous

      Combination of vegetables stewed in chickpea broth and prepared with combination of spices over a nest steamed semolina.
      $19.00
    • Merguez Couscous

      Homemade spicy lamb sausage combination of vegetables.
      $19.00
    • Casablanca Couscous

      caramelized vidalia onions, chickpea and currants.
      $19.00
    • Royal Couscous

      Vidalia onions, chickpea, currants, free range chicken, merguez sausage, and spring lamb.
      $24.00
  • Tagines

    • Traditional Lamb Tagine

      Lamb shank topped with prunes, toasted almonds, and sesame seeds.
      $19.00
    • Lamb With Vegetables

      Lamb shank stewed in our saffron sauce, topped with potatoes and mix veggies.
      $19.00
    • Casablanca Lamb Tagine

      Lamb shank simmered in our saffron sauce, chickpea, parsley.
      $19.00
    • Lamb Kofta

      Lamb meatballs stewed in saffron sauce.
      $19.00
    • Dar Yemma Chicken Tagine

      Chicken with preserved lemon and imported atlas olives.
      $19.00
    • Casablanca Chicken Tagine

      Simmered currants and caramelized onions in a sweet and savory sauce.
      $19.00
    • Chicken With Vegetables Tagine

      Stewed chicken in a saffron sauce, with mix of vegetables.
      $19.00
    • Vegetarian Tagine

      Zuccini, chickpeas, turnips, calabaza, carrots, currants.
      $17.00
    • Sweet Potato Tagine

      Stewed sweet potatoes, bell peppers and carrots in saffron.
      $17.00
  • Sides

    • French Fries

      $5.00
    • Bread

      $3.00
    • Rice

      $4.00
    • Couscous

      $6.00
  • Drinks

    • Sodas

      $2.00
    • Morrocan Tea

      $4.00
    • Macchiato

      $4.00
    • Water

      $2.00
    • Regular Coffe

      $3.00
    • Orange Juice

      $7.00
    • Cappuccino

      $5.00
    • Espresso

      $3.00
    • Americano

      $4.00
    • Latte

      $4.00
  • Desserts

    • Baklava

      Pecans, walnuts wrapped in a pastry and doused with orange blossom water.
      $7.00
    • Basboussa

      Semolina cake with pine nuts, baked and drizzled with honey and sprinkled with orange blossom water.
      $7.00
    • Moroccan Cigarra

      Dates and nuts rolled in phyllo pastry in bitter sweet chocolate and then baked.
      $7.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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