Dar Tajine Moroccan Restaurant Menu

Sautéed spinach with preserved lemons and green olives.

A fresh herb salad with tomato, cucumber, red onion and dressing ( house salad).

Sliced braised beets with parsley and homemade vinaigrette.

Zaalouk, bakkoula, beet and dar tajine salad.

Lettuce, tomato, red onion with homemade vinaigrette.

Crispy thin Moroccan dough filled with savory chicken (three pieces).

Crispy thin Moroccan dough filled with ground meat (three pieces).

Tomato, mix peppers, onion, garlic and olive oil

Dried and peeled faba beans and split peas slowly cooked and puréed with garlic, cumin, and olive oil.

Traditional slowly baked white bean, tomato, and spices.

Cooked with tomato, garlic, and spices.

Baked layers of thin pastry stuffed with a mixture of seafood, mushrooms, vermicelli, and Moroccan spices.

With vegetables of the day.

With vegetables of the day.

With vegetables of the day.

With green olives and preserved lemon.

Balls of ground beef in spicy tomato sauce topped with eggs.

With garden vegetable, olives, and preserved lemon.

Shrimp, scallops, and mussels cooked in Moroccan sharmoula.

Sausage made with ground meat and Moroccan spices.

On top a bed of couscous and veggies served in a warm seasoned broth.

On top a bed of couscous and veggies served in a warm seasoned broth.

On top a bed of couscous and veggies served in a warm seasoned broth.

lamb shank with Merguez and veggies on top a bed of couscous served in a warm seasoned broth

Ground beef with savory spices.

Two skewers of marinated lamb.

Three skewers of chicken kabob, kata kabob, and shish kabob.

Marinated with Moroccan spices and grilled with extra care.

Six chicken kabob, three lamb kabob, three kafta kabob.

Six chicken kabob, four lamb kabob, four kafta kabob, four lamb shanks.