Dante's Creative Cuisine

Only issue was "Blackened" prime rib was excessively salty.

Great Food and wonderful service.

This is a review is from a while back, our visit there was memorable. We used to go there, liked the walleye and the bread with elephant garlic, balsamic vinegar, and olive oil. The garlic tasted real funny, wife rejected it. I wasn't so smart, and had violent diarrhea 10 minutes later. Went home because of how I felt. Called owner. They refused to do anything about it. That's the very last time we ate there.

Dante's is one of my favorite places. Great food, super service and excellent atmosphere. Perfect place for Valentine's Day or a nice date.

I ordered the special. Can't tell you the name. Chicken something with capers and lemon. Was ok, not my favorite. Salad and bread was good. Bartender was kind and friendly and excellent service.

The lobster was overcooked and tough. The fillet was undercooked and extremely tough. I don't have a problem eating a steak rare but this one was really hard to chew and nothing was really seasoned very well. It also took nearly an hour to get our main course.

Underwhelming, considering the price.

Went for Christmas party. Food was okay I dont find many stakes to be seasoned enough but the rest was good. And pur server was awesome