Dante Menu

English peas, marjoram, shallots

mesclun, asparagus, artichokes, spinach, cherry tomatoes, English peas, beets

poached egg, olive caper remoulade, crisp potato nest

radishes, mâche, salmon roe, meyer lemon vinaigrette

spicy crab, soy, cilantro, lime

tempura mango, sweet chili roasted shiitake

ragù of beef, veal and pork

roasted carrots, tarragon pistou

garlic, artichokes, lemon thyme

caramelized onion griddle cake, butter lettuce, mustard beet jus

braised Swiss chard, mushroom barley, English peas, confit thighs

toasted basmati rice, crab meat, Trumpet Royale, avocado puree

straw potato cake, white asparagus, arugula puree

Belgian endive, new potatoes, shiso, ume boshi, aged balsamic

cured lemon cous cous, roasted fennel, green onion salsa verde

asparagus, artichoke, wild leek puree, roasted tomato vinaigrette

Seasonal Preparation

Chef's Preparation