Danji

Danjji

We ordered the course menu for 4 people and the food was nice. The amount of food was a bit too much, and chicken is not a really traditional type of chicken in korean style. But overall foods were nice, quite fancy. I think it's also good to order a la carte menu as well. I love the moods, and want to visit again!

It’s now closed

Posting on door indicates the restaurant has been temporarily closed by the city since at least 4/27/2023. Restaurant has allowed reservations into May without indicating a closure. Unprofessional to allow this to persist without modifying your booking system.

한식 (퓨전)음식인데 외국인들도 많이 와서 맛있게 먹어요~

This place nails it. Really delicious food, great drinks, and a super cozy atmosphere. We got the bossam and the kimchi fried rice. The pork in the bossam was so amazingly flavored, and the kimchi fried rice was hearty and delicious, the rice got the perfect crisp around the pan would love to go back and try more.

Absolutely incredible! I've eaten at nearly every notable Korean restaurant in the SF Bay area, Danji puts them all to shame! Good portion sizes and all the food is so addicting to eat I couldn't stop inhaling it. My GF and I had a hard time walking back to the hotel afterwards. I haven't been this full in a long time, but I couldn't help myself. Don't skip the yellowtail sashimi, that was my favorite!

The tasting menu was on point. Excellent service as well.

Basic Korean food but charged extra with no reason. Yellowtail salad was probably the best among other dishes ordered. Bossam (grilled pork) was way fatty and only 1/4 edible. Soggy rice base for the hot stone, and braised short ribs again salty and fatty.