Daniel's Broiler

Everything was fabolous!!!

A fantastic steak house in Seattle.

First of all, make sure to reserve seats near the window if you want the view of the Marina. Appetizers: We had steak strips, jumbo prawns, and barbecued prawns. Everything was good but I'd like to highlight barbecued prawns because that sauce was fantastic. Mains: I got the scallop risotto (see photo). It was very flavorful, the scallops were good (slightly briny, not fishy, good texture), and the mushrooms had good texture. They have many selections of steak including Japanese A5 wagyu if that's what you want. They have a good selection of cocktails and wines too but I didn't partake this time around. Do note that there's an automatic 20% gratuity on the bill. Just FYI so you don't get surprised.

Food was good, that’s it. Wasn’t amazing and I expect that if I’m going to drop $400. Loved the atmosphere and service was great. Parking: You’ll be ok

Always a great meal!

It's expensive, but you get what you pay for.

Everything about this place is really good. The atmosphere, the service, the cocktails and the food. I am definitely looking forward to trying new food and drinks on the menu.

Just a really nice and reliable place to eat food that is well thought out and high quality. The evening views of SLU are unmatched.

Great service and good views only if you’re right by the window. Danny’s is in the Marina so you’ll have to be strategic about getting your dream view. It’s pricey and there’s no more happy hour so check out the menu and get right with things before arriving. We went for 2 drinks (fabulous, $18 each) and delicious de-shelled chunky crabs legs $32, 8 peices and after the auto gratuity it come out to $90. That’s why u gotta claim your view and say yes to the delicious gratis sour dough bread and butter if you hang at this PNW rich white guy staple