Daniel's Bistro Menu

Belgium bittersweet chocolate baked with Gran Marnier, banana ice cream.

Pan seared, champagne sauce, colossal lump crabmeat risotto.

Pan seared, extra virgin olive oil, white wine, black truffle butter, gulf shrimp, risotto

Sushi grade tuna, avocado, sweet red pepper, tomato, wasabi, pickled ginger, soy.

Pan seared, poached pear, fresh raspberry, raspberry sauce.

Sautéed with cognac, touch of cream, black truffle butter.

Pan seared, Chablis, capers, truffle butter, chanterelle mushrooms, bacon gnocchi, spinach.

Hearts of romaine, shaved pecorino Romano, garlic croutons.

Ground duck, foie Gras, natural duck jus, baby spinach, egg.

Braised veal shank, vegetables, wines, Demi glace, with roasted garlic mashed potatoes.

Roast garlic, white wine, butter, fresh herbs.

Sliced red onion, tomato, cucumber, walnut, berry vinaigrette

Sushi grade tuna, avocado, sweet red pepper, tomato, wasabi, pickled ginger, soy.

Shrimp, scungilli, calamari, lemon & olive oil marinade, celery, onion, fresh herbs.

Sautéed with cognac, touch of cream, black truffle butter.

Applewood smoked bacon, wild mushrooms, cream, truffle butter.

Roast garlic, white wine, butter, fresh herbs.

Fresh strawberry, tomato, prosciutto, dusted pistachio nuts, fresh basil, balsamic glaze.

Roasted beets, paired with goat cheese, cherry tomatoes and honey mustard vinaigrette over a bed of greens

Pan seared, poached pear, fresh raspberry, raspberry sauce.

House dressing, cucumbers, red onions & tomatoes

Jumbo Shrimp with cocktail sauce over shaved ice

Ground duck, foie Gras, natural duck jus, baby spinach, egg.

Colossal crabmeat, pan seared, garlic spinach, spicy lemon aioli, grilled heirloom tomato.

Pan seared, champagne sauce, colossal lump crabmeat risotto.

Braised veal shank, vegetables, wines, Demi glace, with roasted garlic mashed potatoes.

Lightly breaded & pan fried, stuffed with prosciutto, fontina cheese, basil, mushrooms, bacon, with cognac cream sauce, green peas, with roasted mashed potatoes

Pan seared, extra virgin olive oil, white wine, black truffle butter, gulf shrimp, risotto

Topped with herb ricotta cheese, served over homemade pasta

Sautéed garlic, caramelized shallot, mushrooms, fresh sage, touch of white wine, served with roasted garlic mashed potatoes

Pan roasted, seared foie Gras, black currants, Pinot Noir, risotto, spinach

Bloody butcher grits with fried okra and crumbled Andouille sausage

Parmesan tomato cream sauce with ricotta and fresh basil

Cast Iron seared, served with shallot confit, white wine, touch of citrus, fresh herbs, roasted garlic mashed potatoes and haricot verts

Served with pimento grits & charred broccoli rabe

Pan seared, Chablis, capers, truffle butter, chanterelle mushrooms, bacon gnocchi, spinach.

Lightly seasoned, grilled, au poivre sauce, garlic mashed potatoes

Extra virgin olive oil, roast garlic.

Extra virgin olive oil, roast garlic, diced tomato, pecorino Romano.

Roasted garlic, mushrooms, toasted pignoli nuts, tomatoes.

Extra virgin olive oil, sautéed garlic, shaved parmigiana

Tahitian vanilla bean, Gran Marnier.

Touch of amaretto, strawberry ice cream.

Touch of Amaretto, strawberry ice cream

Vanilla and chocolate ice cream, chocolate shell, cherry, ribbon of hazelnut.

Ladyfingers soaked in espresso, mascarpone cheese, cappuccino ice cream.