DanDan Menu

rice noodles tossed with sesame paste, gluten free soy sauce and chili oil - spice: 3/6

flour lo-mein style noodles tossed with chili oil, soy sauce, and crushed peanuts, topped with cucumbers - vegetarian - spice: 4/5

flour lo-mein style noodles tossed with sesame paste, and soy sauce, topped with cucumbers - vegetarian - spice: 0/5

rice noodles tossed with gluten free soy sauce, sesame paste and garlic, topped with cucumbers - spice: 0/5

glass noodles in chili oil & black vinegar broth with bok choy and crisp soy beans - vegetarian - spice: 4/5

glass noodles in a broad bean and soy sauce with minced pork, Chinese celery, scallion and ginger - spice: 1/5

sliced braised beef on top of hand ripped noodles with chili oil and bok choy - spice: 3/5

sliced braised beef, flour noodles, and bok choy served in a spicy beef broth - spice: 3/5

Our signature cumin lamb dish served on top of hand ripped noodles - spice: 3/5 - cannot be made gluten-free

thin-sliced pork belly in a sweetened soy & chili oil sauce - spice: 4 out of 5

thin sliced beef & tripe tossed in chili oil and crushed peanuts - spice: 4 out of 5

thin sliced beef tendon tossed in chili oil w/ scallions - spice: 4 out of 5

fried spring rolls filled with carrots, cabbage, & mushroom - vegetarian - spice: 0 out of 5

pork-filled wontons in a black vinegar & chili oil sauce - spice: 3 out of 5

pork-filled dumplings in a sweet soy & chili oil sauce - spice: 3 out of 5

pan-fried chicken dumplings - spice: 0 out of 5

pan-fried vegetable dumplings (contains mushrooms) - spice: 0 out of 5

turmeric battered chicken wings (flats), fried and served with a side of our house dry pepper rub - spice: 0 out of 5

french fries tossed in our housemade dry pepper seasoning and served with an orange-prosecco aioli - spice: 3 out of 5

pork-filled dumplings filled with soup - spice: 0 out of 5

crab meat and pork-filled dumplings filled with soup

shredded duck served on bao buns with cucumbers, scallions and hoisin sauce - spice: 0 out of 5

thick-sliced braised pork belly served on bao buns with pickled mustard greens and crushed peanuts - spice: 0 out of 5

sauteed minced shrimp, Chinese-style croutons, water chestnuts. Spice 0/5. \r\n\r\nIngredients: minced shrimp, Chinese fried dough, water chestnuts, lettuce, ginger, scallion, garlic, onion

pork-filled wontons in a chicken broth - spice: 1/5\r\ncontain white pepper powder

chicken and water chestnut filled wontons in a chicken broth - spice: 1/5

shrimp, flounder, tofu, peas, carrots, and egg drop in a pumpkin broth - spice: 0/5

minced beef, tofu, cilantro, and egg drop in a beef broth - spice: 0/5

sautéed with fermented black bean sauce, red & green bell peppers, and onions - spice: 0/5\r\nserved with white rice

sautéed with fermented black bean sauce, red & green bell peppers, and onions - spice: 0/5\r\nserved with white rice

Sautéed with fermented black bean sauce, red & green bell peppers, and onions - spice: 0/5 served with white rice

cooked in a flaming wok with sweet bean sauce and shredded long hot peppers - spice: 2/5\r\nserved with white rice

cooked in a flaming wok with sweet bean sauce and shredded long hot peppers - spice: 2/5\r\nserved with white rice

cooked in a flaming wok with sweet bean sauce and shredded long hot peppers - spice: 2/5\r\nserved with white rice

cooked in a flaming wok with broad bean sauce, onions, and scallions - spice: 0/5\r\nserved with white rice

cooked in a flaming wok with broad bean sauce, onions, and scallions - spice: 0/5\r\nserved with white rice

cooked in a flaming wok with broad bean sauce, onions, and scallions - spice: 0/5\r\nserved with white rice

cooked in a flaming wok with broad bean sauce, onions, and scallions - spice: 0/5\r\nserved with white rice

cooked in a flaming wok with broad bean sauce, onions, and scallions - spice: 0/5\r\nserved with white rice

twice cooked in a flaming wok infused with fermented black beans, leeks, and long hot peppers - spice: 2/5\r\nserved with white rice

twice cooked in a flaming wok infused with fermented black beans, leeks, and long hot peppers - spice: 2/5\r\nserved with white rice

Cumin-crusted and stir fried with red & green bell peppers, dried peppers, and onions - spice: 3/5

Cumin-crusted and stir fried with red & green bell peppers, dried peppers, and onions - spice: 3/5

Cumin-crusted and stir fried with red & green bell peppers, dried peppers, and onions - spice: 3/5

Lightly breaded, fried and sautéed with dried peppers, sesame seeds and sichuan peppercorns - spice: 4/5

Lightly breaded, fried and sautéed with dried peppers, sesame seeds and sichuan peppercorns - spice: 4/5

Spicy hot pot sauce with black mushrooms, bamboo shoots, red & green bell peppers, onions, oyster sauce, chili peppers and dry peppers - spice: 3/5

Spicy hot pot sauce with black mushrooms, bamboo shoots, red & green bell peppers, onions, oyster sauce, chili peppers and dry peppers - spice: 3/5

Spicy hot pot sauce with black mushrooms, bamboo shoots, red & green bell peppers, onions, oyster sauce, chili peppers and dry peppers - spice: 3/5

Spicy hot pot sauce with black mushrooms, bamboo shoots, red & green bell peppers, onions, oyster sauce, chili peppers and dry peppers - spice: 3/5

Spicy hot pot sauce with black mushrooms, bamboo shoots, red & green bell peppers, onions, oyster sauce, chili peppers and dry peppers - spice: 3/5

Cooked in a flaming wok with minced pork, pickled vegetables, and pickled chili peppers - spice: 3/5

Cooked in a flaming wok with minced pork, pickled vegetables, and pickled chili peppers - spice: 3/5

Sauteed in our chef’s specialty sauce with ginger and scallions, served over a bed of bok choy - spice: 0/5

Sauteed in our chef’s specialty sauce with ginger and scallions, served over a bed of bok choy - spice: 0/5

Sautéed with “sweet, sour and spicy sauce”, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers - spice: 1/5

Sautéed with “sweet, sour and spicy sauce”, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers - spice: 1/5

Sautéed with “sweet, sour and spicy sauce”, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers - spice: 1/5

Sautéed with “sweet, sour and spicy sauce”, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers - spice: 1/5

Sautéed with “sweet, sour and spicy sauce”, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers - spice: 1/5

Sautéed in a sweet bean sauce and topped with shredded scallion - spice: 0/5

Sautéed in a sweet bean sauce and topped with shredded scallion - spice: 0/5

Cooked in a flaming wok with kung pao sauce, peanuts, celery, and dry chili peppers - spice: 1/5

Cooked in a flaming wok with kung pao sauce, peanuts, celery, and dry chili peppers - spice: 1/5

Cooked in a flaming wok with kung pao sauce, peanuts, celery, and dry chili peppers - spice: 1/5

Whole fish deboned and sliced in tangy broth with pickled vegetables with glass noodles, and enoki mushrooms - spice: 2/5

Whole fish deboned and sliced in an authentic Sichuan chili oil hot sauce - spice: 4/5

Flounder fillets lightly battered and fried, served with\r\nour house made sweet and sour sauce - spice: 0/5

Flounder fillets lightly battered and fried, served with\r\nour house made sweet, sour, spicy home style sauce - spice: 1/5

prime rib tips sauteed with long hot peppers, bell peppers, onions, sichuan peppercorn, and bok choy - spice: 1/5

fried shrimp tossed in a homemade cream sauce with diced red & green bell peppers and pine nuts - spice: 0/5

crisp bunapi mushrooms lightly folded in duck yolk batter with red & green bell pepper - spice: 0/5

six fried pork wontons meet a sweet and sour sauce with chicken, beef and shrimp on a sizzling platter - spice: 0/5

flash fried beef covered in a sweet & sour sauce - spice: 0/5

thinly sliced ribeye cooked with red hot peppers, pickled mustard greens, enoki mushroom, and glass noodles in pumpkin broth, topped with fresh cilantro - spice: 2/5

beef stir-fried with mountain chili peppers, cilantro,\r\npickled chili peppers, and oyster sauce - spice: 6/5

lamb, enoki mushrooms, tripe and pigs’ blood meld together to create this hearty stew - spice: 4/5

Crispy chicken bites cooked in a flaming wok with cauliflower and dry peppers. Tossed with General Dan's special sauce. - Not gluten free\nspice 1/5

A mixture of button and wood ear mushrooms, onion, bamboo shoots, dry pepper, cauliflower, bell peppers, sesame, potato, and five spice, stir fried in a flaming wok - spice: 4/5

A mixture of button and wood ear mushrooms, onion, bamboo shoots, dry pepper, cauliflower, bell peppers, sesame, potato, and five spice, stir fried in a flaming wok - spice: 4/5

A mixture of button and wood ear mushrooms, onion, bamboo shoots, dry pepper, cauliflower, bell peppers, sesame, potato, and five spice, stir fried in a flaming wok - spice: 4/5

A mixture of button and wood ear mushrooms, onion, bamboo shoots, dry pepper, cauliflower, bell peppers, sesame, potato, and five spice, stir fried in a flaming wok - spice: 4/5

Your choice of protein mixed with tofu in spicy sichuan pepper hot sauce with pickled vegetables and chinese celery, topped with sesame seeds, crisp soybeans and cilantro - spice: 4/5

Your choice of protein mixed with tofu in spicy sichuan pepper hot sauce with pickled vegetables and chinese celery, topped with sesame seeds, crisp soybeans and cilantro - spice: 4/5

Your choice of protein mixed with tofu in spicy sichuan pepper hot sauce with pickled vegetables and chinese celery, topped with sesame seeds, crisp soybeans and cilantro - spice: 4/5

Cooked in a flaming wok with cabbage, enoki mushrooms, leeks, celery, and dried chili peppers in an authentic sichuan chili oil hot sauce - spice: 4/5

Cooked in a flaming wok with cabbage, enoki mushrooms, leeks, celery, and dried chili peppers in an authentic sichuan chili oil hot sauce - spice: 4/5

Cooked in a flaming wok with cabbage, enoki mushrooms, leeks, celery, and dried chili peppers in an authentic sichuan chili oil hot sauce - spice: 4/5

Cooked in a flaming wok with cabbage, enoki mushrooms, leeks, celery, and dried chili peppers in an authentic sichuan chili oil hot sauce - spice: 4/5

Choice of protein stir fried with egg noodles, cabbage, carrots, scallion, oyster sauce and soy - spice: 0/5

Choice of protein stir fried with egg noodles, cabbage, carrots, scallion, oyster sauce and soy - spice: 0/5

Egg noodle stir fried with soy, cabbage, carrots and scallion - spice: 0/5

Choice of protein stir fried with egg noodles, cabbage, carrots, scallion, oyster sauce and soy - spice: 0/5

Choice of protein stir fried with egg noodles, cabbage, carrots, scallion, oyster sauce and soy - spice: 0/5

Chicken, pork and shrimp stir fried with egg noodles, cabbage, carrots, scallion, oyster sauce and soy - spice: 0/5

Choice of protein, eggs, cabbage, carrots, scallion, and onion - spice: 0/5

Choice of protein, eggs, cabbage, carrots, scallion, and onion - spice: 0/5

Stir fried with eggs, cabbage, carrots, scallion and onion - spice: 0/5

Choice of protein, eggs, cabbage, carrots, scallion, and onion - spice: 0/5

Choice of protein, eggs, cabbage, carrots, scallion, and onion - spice: 0/5

Served with chicken, pork and shrimp.

Choice of protein, eggs, peas, carrots, onion, scallion - spice 0/5

Choice of protein, eggs, peas, carrots, onion, scallion - spice 0/5

Cabbage, eggs, peas, carrots, onion, scallion - spice 0/5

Choice of protein, eggs, peas, carrots, onion, scallion - spice 0/5

Choice of protein, eggs, peas, carrots, onion, scallion - spice 0/5

Chicken, pork, and shrimp.

Curry flavored rice noodles with chicken, bacon, eggs, scallion, onion, long hot pepper, and mushroom - spice 2/5

Scallion puree fried rice with eggs and goji berries - spice 0/5

Seafood fried rice with eggs, xo sauce and scallion - spice 1/5\r\nCANNOT BE MADE WITHOUT SEAFOOD OR OYSTER SAUCE

salt & white pepper battered chicken, deep-fried with basil - spice: 1/5

soft-shell shrimp fried with soybeans and fried shallots - spice: 0/5 cannot be made gluten-free

pig's blood, intestines, and soft tofu in pickled chili pepper sauce - spice: 3/5

single serving of rice topped with braised minced pork - spice: 0/5 - cannot be made gluten-free - *NOT available for individual sale*

pressed tofu, dried squid, and shredded pork sauteed with pickled chili peppers and Chinese celery - spice: 1/5

ginger-charred fried rice with baby shrimp, eggs, topped with goji berries - spice 0/5

rice noodles cooked in a pumpkin broth and stir-fried with shredded pork and fried shallots - spice: 0/5 **cannot be made gluten-free

Cauliflower made in a flaming wok with dried baby shrimp skins, goji, and garlic - spice 0/5

Braised sweet cabbage cooked with dried peppers and garlic - spice 1/5

Eggplant (mildly sweet) sautéed with “sweet, sour, and spicy sauce”, scallion, and wood ear mushroom - spice 2/5

Bok choy (lightly sweet flavor and crunchy texture) sautéed in flaming wok with garlic - spice 0/5

Shredded potatoes sautéed in a flaming wok with black vinegar and dried chili peppers - spice 1/5

Traditional Taiwanese dish prepared with one cup of sweet soy sauce, 1 cup of sesame oil, and one cup of rice wine with king oyster mushroom - spice 0/5

Soft tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro - spice 4/5

Soft tofu prepared in chili oil, broad bean sauce, sweet bean sauce and black bean topped with scallions and peppercorn powder (can add minced pork with no additional charge) - spice 2/5

Napa cabbage braised in a pumpkin broth and topped with goji berries - spice 0/5

Steamed Chinese broccoli (slightly bitter and earthy taste) drizzled with chef’s special sauce - spice 0/5

Flash fried Brussel sprouts stir-fried with bacon, dry pepper, garlic, ginger (can be made without bacon for vegetarian) - spice 1/5

Description: oyster mushroom and bok choy sauteed with oyster sauce. Spice 0/5.\r\n\r\nIngredients: king oyster mushroom, bok choy, oyster sauce, garlic, ginger\r\n**If veg/vegan - sauce will be similar to the ginger scallion dish**