I’ve had the pineapple and strawberry slushy. I’ve also had the flight with the choice of kombucha from the girl working there. Everything I’ve tried is delicious. They are friendly and are helpful by giving you suggestions. There is an entrance on Bush St.
I don’t write reviews very often unless I am absolutely compelled… This is one of those situations. I’ve had various kombucha shops and brews, but I’ve never really been satisfied… At least not until now. I came across daily kombucha about a year ago and thought I’d give it a try. I started with the single serving sizes and those were fantastic. I upgraded to the pints and now I bring home the growlers, which I’m lucky to get one or two glasses because my family loves it also! (I always seem to have empty bottles now - take your empties back to refill…no need to waste the bottles!!) The first one I tried was the blueberry lavender which I didn’t think I was going to like…it’s is one of my favorites, along with purple dream, but I think that is seasonal. Honestly, I haven’t had a flavor that I don’t like. Making kombucha is an art only made better with passion… And it’s obvious that the owner has passion for what they do. Anyway, support the small business and give this place a try… I highly recommend!!
A pretty good place that serves really nice tasting drinks. The service is very good, they always allow you to taste test before you order and are very friendly about it. The service is fast and there are so many different flavors of drinks that anyone can enjoy. Also the different deserts are amazing as well. The cheesecake is so good here its almost criminal.
Be sure to call in ahead of time, I just drove out to get some kombucha and the place was closed down even though their hours state they should be open at this moment.
I've returned about 4 maybe 5 times at this point, both the standard and new flavours never disappoint. Used to think I didn't like Kombucha until I tried this place on a whim.
Tried a flight of three flavors: watermelon rose mint, blueberry lavender, and calamansi. Two of the three were served room temperature and flat with no carbonation.