Daiichi Ramen Menu

With soup and salad.

Choose two: ramen or udon with nine broth options including miso and spicy tonkotsu. Select two items from gyoza, chicken katsu, mini fried rices, and more.

6 pieces of freshly made gyoza.

With soup & salad.

With miso soup.

With miso soup.

(can't change soup base).

Four pieces of gyoza, typically consisting of a mixture of minced pork and finely chopped vegetables, encased in a thin dough wrapper, served with a side of dipping sauce.

Special Combo with choice of ramen or udon noodles. Select your broth from a variety including zaisa, miso, or tonkotsu. Accompanied by an item choice, ranging from gyoza to shrimp katsu.

Veggie miso base option available.

Rich miso broth with wheat noodles, pork slices, bamboo shoots, green onions, fish cake, and a boiled egg.

Can't change soup base

Springy noodles in a savory soy-based broth, topped with tender slices of pork, fish cake, and chopped scallions.

Tender wontons, chewy ramen noodles, and a slice of savory pork in a rich broth, topped with a slice of fish cake.

Tender slices of pork, bamboo shoots, fish cake, green onions, and ramen noodles in a rich broth.

Soy sauce and chicken broth, featuring grilled shrimp, bean sprouts, bamboo shoots, scallions, corn, seaweed, and a boiled egg.

Veggie miso base option available.

Crispy shrimp tempura, tender noodles, seaweed, fish cake, and scallions in a savory broth.

Crispy chicken katsu served atop ramen noodles with a soft-boiled egg, corn, bamboo shoots, and scallions in a savory broth.

Crispy shrimp cutlets paired with tender ramen noodles, topped with green onions, nori, and a rich, savory broth.

Veggie miso base option available.

(can't change soup base).

A generous serving of ramen, typically includes a variety of toppings such as chashu pork, boiled egg, bamboo shoots, and scallions, all served in a rich, savory broth.

(can't change soup base).

(can't change soup base).

Peppercorn numbing spice

Can't change soup base.

Tender ramen noodles topped with pork slices, green onions, bamboo shoots, fish cake, and five pan-fried dumplings in a rich broth.

(can't change soup base).

Veggie miso base option available.

Can't change soup base.

Six pieces of Japanese dumplings, filled with pork and mixed vegetables, served with a side of dipping sauce.

With mango dressing on the side.

With mango dressing on the side.

Udon noodles gently simmered in a mild broth, typically includes tender slices of naruto and soft, sweet aburage.

Crispy breaded chicken cutlets served with fluffy white rice and a side of savory dipping sauce.

Panko-breaded chicken cutlet served with a rich Japanese curry sauce, typically including sweet onions, carrots, and potatoes, over steamed rice.

Mochiko chicken, lightly battered and fried, typically accompanied by steamed rice and a sweet soy-based sauce.

Mochiko chicken curry tailored for kids, featuring bite-sized chicken coated in mochiko flour, simmered in a mild Japanese curry sauce, typically includes vegetables.

Deep-fried croquettes, typically including a mix of mashed potato and ground meat, served as a kid-friendly portion.

Japanese-style curry paired with deep-fried croquettes, typically including a blend of spices and vegetables, served over rice.

Breaded and deep-fried fish cutlet, typically includes a side of white rice and a tangy katsu sauce.

Breaded and deep-fried fish cutlet, typically accompanied by a tangy katsu sauce.

Panko-breaded fish cutlet served with a mild Japanese curry sauce, typically including vegetables.

Breaded calamari rings, typically accompanied by a child-friendly dipping sauce.

Tender calamari in a mild Japanese curry sauce, typically includes a blend of soft vegetables, served over a bed of rice.

Breaded and fried spam, typically served with steamed rice and a side of katsu sauce.

Breaded Spam, deep-fried and served with Japanese curry sauce, typically includes a base of steamed rice.

Dumpling soup.

Soup that is made from miso paste.

Subtle buttery fish.

Thick wheat flour noodles.

Stir-fried soba noodles with chicken, typically includes a mix of vegetables and is tossed in a savory yakisoba sauce.

Stir-fried yakisoba noodles with sliced pork and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried yakisoba noodles with a mix of vegetables, typically seasoned with a light and savory sauce.

Stir-fried soba noodles with beef and a mix of vegetables, typically includes a savory sauce.

Stir-fried soba noodles with shrimp, cabbage, onion, carrot, and green onion, typically tossed in a savory yakisoba sauce.

Stir-fried udon noodles with chicken and a variety of vegetables, seasoned with a blend of traditional Japanese sauces.

Stir-fried udon noodles with pork, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried udon noodles with a medley of vegetables, typically sautéed in a savory sauce.

Stir-fried udon noodles with strips of beef and a mix of vegetables, typically seasoned with a soy-based sauce.

Stir-fried udon noodles with shrimp and a medley of vegetables, typically seasoned with a savory sauce.

Soft noodles stir-fried with tender chicken pieces and a selection of vegetables, following a traditional Japanese technique.

Soft noodles stir-fried with slices of beef, typically accompanied by a selection of vegetables.

Soft noodles stir-fried with shrimp and a mix of vegetables such as cabbage, bean sprouts, and carrots, typically seasoned with a light sauce.

Stir-fried noodles with ground pork and spicy tofu, typically includes green onions and a blend of savory spices.

Pan-fried dumplings filled with seasoned ground meat and vegetables, offering a golden-brown crispy exterior and a juicy, savory interior.

Pan-fried dumplings filled with a mix of pork and vegetables, served with a side of soy sauce.

Kimchi fried rice combines kimchi, charsiu, fish cake, scallion, egg, and onion, stir-fried together for a harmonious blend of flavors.

With miso soup.

With miso soup.

Vegetable fried rice.

Mabo tofu rice combines ground pork and tofu in a spicy sauce, typically simmered together and served over fried rice.

Freshly made chicken katsu.

Freshly made mochiko chicken.

Freshly made shrimp katsu.

Freshly made fish katsu.

Savory octopus balls topped with creamy mayonnaise, bonito flakes, and shredded cabbage.

Freshly made spam katsu.

A generous portion of freshly made croquettes.

Mini version of our famous fried rice.

Smaller version of our beef curry rice.

Cold tofu topped with fish flakes.

In house made kim chee.

Freshly made white rice.

Four pieces of gyoza, typically consisting of a mixture of minced pork and finely chopped vegetables, encased in a thin dough wrapper, served with a side of dipping sauce.

Served with soup and salad.

With soup & salad.

With soup & salad.

With soup & salad.

With soup & salad.

With soup & salad.

Grilled chicken glazed with teriyaki sauce, typically served with steamed rice and a fresh salad.

A hearty dish featuring a hamburger patty topped with a fried egg and savory brown gravy, served with a side of steamed white rice.

Grilled steak glazed with homemade teriyaki sauce, typically includes rice and a fresh salad.

With soup and salad.

With soup and salad.

Curry rice dish with deep fried gyoza.

A curry rice with fried calamari topping.

A curry rice dish with fish katsu topping.

With soup and salad.

Topped with a savory gravy, options for rice, shrimp fried rice, or pork fried rice.

Veggie miso base option available.

Can't change soup base

Can't change soup base

Udon noodles in a savory broth, typically includes slices of roasted charsiu pork, topped with scallions and seaweed.

Udon noodles in a savory dashi broth, typically includes shrimp tempura, green onions, and seaweed, garnished with tenkasu (tempura flakes).

Veggie miso base option available.

Crispy chicken katsu served atop thick udon noodles in a savory dashi broth, often garnished with green onions and seaweed.

Thick udon noodles in a savory broth, typically includes shrimp katsu, seaweed, and scallions.

Veggie miso base option available.

Udon noodles served in a rich dashi broth, typically includes a generous assortment of toppings such as tempura, vegetables, and often a variety of proteins.

Can't change soup base

Can't change soup base

Peppercorn numbing spice

Can't change soup base

Udon noodles in a savory broth, typically includes steamed dumplings filled with pork and vegetables.

Can't change soup base

Veggie miso base option available.

Can't change soup base

Four pan-fried dumplings filled with pork and vegetables, served with a side of ponzu sauce.

Six pieces of Japanese dumplings, filled with a mix of pork and vegetables, served with a dipping sauce.

Choose two: ramen or udon with nine broth options including miso and spicy tonkotsu. Select two items from gyoza, chicken katsu, mini fried rices, and more.

Slices of braised pork with ramen noodles, spinach, and fish cake in a savory broth.

Sweet corn kernels paired with sliced pork, boiled egg, and fresh vegetables in a savory broth.

Fishcake typically consists of ground fish and starch, often combined with vegetables, shaped and cooked to create a savory topping.

Fermented and seasoned bamboo shoots, a traditional and savory topping for enhancing ramen dishes.

A savory mix of broccoli, shrimp, scallops, and green onions in a flavorful broth.