D'Agnese's

For a place where you’re spending $150 plus you expect your food to be cooked correctly. We asked for medium well and our steaks came out with blood dripping.

Food was awful

We were delighted with delectable appetizers & entrees and enjoyed great service! Our only cringe was the music was slightly too loud for us to hear each other.

Okay bad lighting maybe considered aviance.

Came here for valentine's day. First course we ordered lobster bisque and a salad. Lobster bisque had shell in every single bite. The salad was supposed to come dressed in brown dressing, but somehow got passed the cook, expo, and server with no dressing. Took 10 minutes and asking 3 people to get the dressing. Second course, we had Veal Scapiciatta and Osso Buca. The Veal Scapiciatta came with *literally* one piece of roasted pepper. The Osso Buca was so tough it was inedible. We spoke to the manager who's only comment about the whole night was "sorry you feel that way". Will never be coming back.

Veal and chicken parmesan were the worst I ever had. Breading was wet and mushy. The sauce tasted burnt. Would never go back.