Dabba Indian Kitchen Menu

4.0

(150+ Reviews)

$Indian

Customer Favorites Appetizer Naan Bread Tandoori\tDishes Entrée Rice Dessert Drink

Customer Favorites
Our most frequently ordered and highly rated selections.
- Garlic Naan
  Topped with minced garlic, chopped onions, and fresh cilantro, this soft and chewy naan bread offers a savory, aromatic experience.
  $4.50
- Butter Masala (Makhani)
  Butter based creamy tomato sauce with spices and\therbs. Serve with a choice of paneer, chicken or lamb.
  $14.00
- Samosas (2 Pieces)
  Spiced potato masala-filled flaky pastry. Served with tamarind and mint chutney.
  $7.00
- Saag (Palak)
  Spinach (palak), onion, tomatoes, cream and spices.
  $13.00
- Korma
  Creamy flavorful cashew nut sauce and onion made\twith\tfresh Indian spice.
  $13.00
- Paneer Tikka Masala
  Indian Cottage cheese marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.
  $14.00
- Kerala Fish Fry
  Fish\tmarinated in spices and shallow fried. (Pomfret pompano ).
  $16.00
- Tandoori\tChicken (4 pieces)
  4 pieces - two chicken leg quarters marinated in special sauce and cooked in a tandoor oven (a leg quarter has a drumstick and a thigh).
  $15.00
- Samosa Channa Chaat
  A chaat bowl of two crushed samosa pieces, chickpea masala, and other savoury toppings, chutneys.
  $11.00
- Chicken Tikka Masala
  Chicken marinated and\tcooked in clay oven with onions\tand\tbell\tpepper and served in a creamy onion, tomato sauce.
  $14.00
- Gobi Manchurian
  Crunchy cauliflower, red onion, bell pepper, tossed in sweet and sour spicy sauce.
  $9.00
- Chicken 65
  South Indian style fried chicken tempered\twith\tcurry leaves and south Indian spices, served with cut onions, lemon.
  $11.00
Appetizer
- Samosas (2 Pieces)
  Spiced potato masala-filled flaky pastry. Served with tamarind and mint chutney.
  $7.00
- Samosa Channa Chaat
  A chaat bowl of two crushed samosa pieces, chickpea masala, and other savoury toppings, chutneys.
  $11.00
- Chicken 65
  South Indian style fried chicken tempered\twith\tcurry leaves and south Indian spices, served with cut onions, lemon.
  $11.00
- Kerala Fish Fry
  Fish\tmarinated in spices and shallow fried. (Pomfret pompano ).
  $16.00
- Paneer Pakora
  Fresh cut paneer dipped in chickpea flour batter and spices and fried. Served with mint and tamarind chutney.
  $9.00
- Gobi Manchurian
  Crunchy cauliflower, red onion, bell pepper, tossed in sweet and sour spicy sauce.
  $9.00
Naan Bread
Flat\tbreak baked in tandoori clay.
- Butter Naan
  Fluffy, Butter-Infused Traditional Indian Bread
  $4.50
- Garlic Naan
  Topped with minced garlic, chopped onions, and fresh cilantro, this soft and chewy naan bread offers a savory, aromatic experience.
  $4.50
- Plain Naan
  Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
  $4.50
- Kerala Parotta (2 Nos)
  Two pieces of hand-stretched, multi-layered flatbread made from all-purpose flour, traditionally pan-fried to achieve a soft interior and a slightly crisp exterior.
  $7.00
Tandoori\tDishes
Roasted at 500F in the direct heat of a traditional clay tandoori oven.
- Chicken Tikka Kebab
  Oven-roasted marinated chicken breast.
  $15.00
- Tandoori\tChicken (4 pieces)
  4 pieces - two chicken leg quarters marinated in special sauce and cooked in a tandoor oven (a leg quarter has a drumstick and a thigh).
  $15.00
Entrée
All entrée are 16 oz. Add rice for $3.
- Channa Masala
  Garbanzo bean cooked with onions, tomatoes and garam masala.
  $13.00
- Aloo Gobi
  Spiced garlicky potatoes with cauliflower.
  $13.00
- Korma
  Creamy flavorful cashew nut sauce and onion made\twith\tfresh Indian spice.
  $13.00
- Vindaloo\t(Spicy) Chicken
  A spicy curry made with vinegar, red chilli paste, ginger, cumin.
  $14.00
- Saag (Palak)
  Spinach (palak), onion, tomatoes, cream and spices.
  $13.00
- Butter Masala (Makhani)
  Butter based creamy tomato sauce with spices and\therbs. Serve with a choice of paneer, chicken or lamb.
  $14.00
- Mutter Paneer
  Curry made with an onion gravy and has green peas and paneer cubes, Indian cottage cheese.
  $14.00
- Chicken Tikka Masala
  Chicken marinated and\tcooked in clay oven with onions\tand\tbell\tpepper and served in a creamy onion, tomato sauce.
  $14.00
- Chennai Chicken Curry
  Made with onion, tomato, coconut and a special blend of spices.
  $14.00
- Dal Tadka
  Yellow lentils lightly seasoned with mustard seeds, curry leaf and coriander leaves.
  $13.00
- Paneer Tikka Masala
  Indian Cottage cheese marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.
  $14.00
Rice
- Basmati Rice 12 oz
  Steamed long-grain basmati rice, known for its distinctive aroma and delicate texture.
  $2.00
Dessert
- Rasmalai (2 Pieces)
  Sweet cheese patties, cream, cardamom, rose water, pistachios.
  $5.00
- Gulab Jamun (2 Pieces)
  Fried milk dumplings in\tsugar syrup.
  $4.00
Drink
- Mango Yogurt Drink Lassi
  Creamy yogurt blended with ripe mangoes, creating a smooth and refreshing drink.
  $5.00