Dabao Singapore

Chef Emily hosted a team offsite and taught us how to make laksa. Our team had a broad range of experience, from people experienced in making Asian food to those whose most advanced cooking experience was using a microwave - in spite of this, she made it fun and engaging for everyone! It was super informative on Singaporean cuisine and culture, as well as what it’s like working in and being an owner in the food industry. Thanks again for an amazing experience! (and sorry we only took awful photos lol)

The menu is a delightful journey through Singapore's rich culinary heritage, infused with modern twists that showcased Emily Lyn creativity and attention to detail. Each dish is a masterpiece, both in presentation and taste. It's difficult to choose my favorite dish because everything is delicious, definitely don’t skip out on the Dry Laksa Noodle Bowl and Chunky Chicken Satay Sticks. If you're a veggie lover, the Dry Vegan Laksa Noodle Bowl and Veg Curry Potato Puffs should be on your list.

OMG-I had the Singapore Chili Crab and Laksa and they were delicious! I am so impressed. Chef Emily Lim is the best!

Rare Singaporean gem. The crab was absolutely delicious!

Most authentic Singaporean food in the Bay!

Amazing food! Love the Laksa!

It was amazing! So delicious and authentic! Not to mention an easy delivery and plentiful portion! Will definitely order again!