Goat cheese baked over field greens salad with walnuts.
$10.95
Insalata Arugula
Baby arugula salad tossed with dried cherries, sliced strawberries, julienned mangos, in a white wine vinegar and honey dressing with crumpled blueberry goat cheese on top.
$11.95
Insalata Bistecca
Mixed field greens salad, sweet corn, tomato, and red onion tossed in a balsamic vinaigrette with strips of skirt steak.
$10.95
Gamberi Grigliati
Grilled shrimp over sautéed zucchini, pine nuts and plum tomato.
$12.95
Insalata Francescana
Field greens, red beets, corn, tomato and dried ricotta.
$10.95
Insalata Tropicale
Beef over arugula in oil and lemon with parmesan.
$11.95
Portobello Grigliati
Grilled and served over field salad.
$11.95
Fegatini Di Pollo Al Balsamico
Sautéed chicken liver in balsamic over field salad.
$10.95
Insalata Bianca
Hearts of palm, artichoke, mushrooms and endive tossed in oil and lemon with shaved parmesan.
$10.95
Insalate Cesare
Caesar salad.
$10.95
Insalata Tropicale
Arugula, tossed with sliced strawberries, sliced apples, sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top.
$11.95
Insalata Salmone
Smoked salmon over arugula, hearts of palm, &cherry tomatoes in a oil and vinegar dressing.
$11.95
Melanzane Affumicate
Grilled eggplant with smoked mozzarella and tomato.
$11.95
Portobello Al Barolo
Cap layered with crabmeat and mozzarella in a barolo red wine reduction sauce.
$11.95
Mozzarella Caprese
Fresh mozzarella, roasted peppers and tomatoes.
$11.95
Calamari Fritti
Eggplant cannelloni filled with ricotta and spinach.
$14.95
Vongole Oreganata
Little neck baked clams.
$13.95
Burrata Fatta In Casa
Homemade open faced fresh burratta cheese with diced avocado tossed in an oil and lemon dressing topped with bacon and fried basil.
$13.95
Crespelle Fiorentina
Eggplant cannelloni filled with ricotta and spinach.
$13.95
Pasta
Tortellini Gratinati
Meat tortellini with prosciutto and peas in a pink sauce.
$19.95
Fidellini Mare E Monte
With shiitake mushrooms and shrimp in a light red sauce.
$21.95
Rigatoni Cipollo
Sautéed with ground sweet sausage, prosciutto in a cream.
$14.95
Rotolo Montanara
Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a pink sauce with parmesan.
$18.95
Rigatoni Aurora
Sautéed with ground sweet sausage, prosciutto in a cream and touch of tomato sauce and topped with diced smoked mozzarella.
$18.95
Fusilli Al Salmone
With fresh salmon in a pink sauce.
$19.95
Ravioli Piamontese
Filled with spinach and cheese in a pink sauce.
$19.95
Tortelloni Quattro Formaggi
Green tortelloni in a four cheese sauce.
$19.95
Spaghetti Bolognese
With veal meat sauce.
$19.95
Red Beet Linguine Fatta In Casa
Sautéed with fresh plum tomatoes, baby spinach and shrimp in a garlic and oil sauce.
$19.95
Linguine Alle Vongole
With white clam sauce.
$21.95
Penne Alle Melanzane
With eggplant, fresh tomatoes and shaved dry ricotta.
$18.95
Fidellini Mare E Monte
With shiitake mushrooms and shrimp in a light red sauce.
$15.95
Linguine Fruti Di Mare
With mixed seafood marinara sauce with cherry tomatoes.
$21.95
Black Linguine Fatta In Casa
With grilled calamari, shrimp and salmon in a garlic an oil.
$21.95
Portobello Linguine Fatta In Casa
Sautéed broccolli di rabe, shrimp garlic and oil.
$19.95
Rissotto Al Funghi Porcini
With dry porcini mushrooms.
$22.95
Pesce
Zuppa Di Pesce
Mixed seafood stewed in tomato sauce.
$26.95
Filetto Di Sogliola Alla Fiorentina
Sautéed with lemon and white wine over spinach.
$26.95
Gamberoni Alla Polpa Di Granchio
Shrimp stuffed with fresh crab meat in a lemon and white wine sauce and served with fresh spinach linguine.
$26.95
Salmone Livornese
Salmon sautéed with onions, capers, black olives and fresh tomatoes.
$26.95
Pollo
Pollo Scarpariello
On the bone, sautéed with rosemary, garlic and wine.
$24.95
Pollo Alla San Remo
Boneless, sautéed with sun dried tomatoes, peas and portobello mushrooms.
$24.95
Pollo Castelli Romana
Boneless with shallots, artichokes and mushrooms.
$24.95
Pollo Sorrentino
Breast layered with prosciutto, eggplant and fontina.
$24.95
Fegatini Di Pollo Alla Venezia
Chicken liver sautéed with onions.
$21.95
Pollo Giambotta
Boneless, sautéed with roasted peppers, potatoes, sausage and white wine.
$24.95
Carne
Black Angus Bistecca Ai Ferri
Grilled sirloin steak served with roasted potatoes.
$36.95
Vitello Del Bosco
Scallopini with shiitake mushrooms, sage, tomatoes and white wine.
$24.95
Bistecca Di Vittello Al Ferri
Broiled veal chop with fresh sage.
$36.95
Costolette Di Agnello Alla Bracia
American rack of lamb grilled and seasoned with a parsley vinaigrette and panzella salad.
$44.95
Nodino Valdostana
Thinly pounded veal chop layered with prosciutto and fontina cheese with porcini mushrooms, cream and wine sauce.
$39.95
Fegato Alla Veneziana
Sautéed calve's liver with onions.
$23.95
Vitello Saltinbocca
Scallopini layered with prosciutto over spinach.
$25.95
Vitello Martini
Veal encrusted with parmesan sautéed in lemon and white wine.
$25.95
Vitello Romagnola
Veal chop cutlet topped a sliced ripe vine tomato, arugula and videllia in a balsamic vinaigrette.
$39.95
Vitello Capricciosa
Veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese.
$22.95
Side Orders
Broccoli Di Rabe
$11.95
Zucchini Fritti
$8.95
Antipasta
Insalata Arugula
Baby arugula salad tossed with dried cherries, sliced strawberries, julienned mangos, in a white wine vinegar and honey dressing with crumpled blueberry goat cheese on top.
$11.95
Insalata Bistecca
Mixed field greens salad, sweet corn, tomato, and red onion tossed in a balsamic vinaigrette with strips of skirt steak.
$10.95
Insalata Bianca
Hearts of palm, artichoke, mushrooms and endive tossed in oil and lemon with shaved parmesan.
$10.95
Insalata Caprini
Goat cheese baked over field greens salad with walnuts.
$10.95
Gamberi Grigliati
Grilled shrimp over sautéed zucchini, pine nuts and plum tomato.
$12.95
Insalata Tropicale
Beef over arugula in oil and lemon with parmesan.
$11.95
Portobello Grigliati
Grilled and served over field salad.
$11.95
Melanzane Affumicate
Grilled eggplant with smoked mozzarella and tomato.
$11.95
Insalate Cesare
Caesar salad.
$10.95
Insalata Tropicale
Sliced apples, sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top.
$11.95
Insalata Salmone
Smoked salmon over arugula, hearts of palm, &cherry tomatoes in a oil and vinegar dressing.
$11.95
Fegatini Di Pollo Al Balsamico
Sautéed chicken liver in balsamic over field salad.
$10.95
Portobello Al Barolo
Cap layered with crabmeat and mozzarella in a barolo red wine reduction sauce.
$11.95
Mozzarella Caprese
Fresh mozzarella, roasted peppers and tomatoes.
$11.95
Calamari Fritti
Eggplant cannelloni filled with ricotta and spinach.
$14.95
Burrata Fatta In Casa
Homemade open faced fresh burratta cheese with diced avocado tossed in an oil and lemon dressing topped with bacon and fried basil.
$13.95
Crespelle Fiorentina
Eggplant cannelloni filled with ricotta and spinach.
$13.95
Vongole Oreganata
Little neck baked clams.
$13.95
Pasta
Rigatoni Cipollo
Sautéed with ground sweet sausage, prosciutto in a cream.
$14.95
Tortellini Gratinati
Meat tortellini with prosciutto and peas in a pink sauce.
$15.95
Rotolo Montanara
Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a pink sauce with parmesan.
$15.95
Linguine Fruti Di Mare
With mixed seafood marinara sauce with cherry tomatoes.
$16.95
Black Linguine Fatta In Casa
With grilled calamari, shrimp and salmon in a garlic an oil.
$16.95
Portobello Linguine Fatta In Casa
Sautéed broccolli di rabe, shrimp garlic and oil.
$19.95
Penne Alle Melanzane
With eggplant, fresh tomatoes and shaved dry ricotta.
$14.95
Ravioli Piamontese
Filled with spinach and cheese in a pink sauce.
$15.95
Tortelloni Quattro Formaggi
Green tortelloni in a four cheese sauce.
$15.95
Spaghetti Bolognese
With veal meat sauce.
$14.95
Linguine Alle Vongole
With white clam sauce.
$16.95
Fusilli Al Salmone
With fresh salmon in a pink sauce.
$15.95
Red Beet Linguine Fatta In Casa
Sautéed with fresh plum tomatoes, baby spinach and shrimp in a garlic and oil sauce.
$15.95
Pesce
Zuppa Di Pesce
Mixed seafood stewed in tomato sauce.
$20.95
Filetto Di Sogliola Alla Fiorentina
Sautéed with lemon and white wine over spinach.
$19.95
Gamberoni Alla Polpa Di Granchio
Shrimp stuffed with fresh crab meat in a lemon and white wine sauce and served with fresh spinach linguine.
$20.95
Salmone Livornese
Salmon sautéed with onions, capers, black olives and fresh tomatoes.
$19.95
Pollo
Pollo Scarpariello
On the bone, sautéed with rosemary, garlic and wine.
$17.95
Pollo Alla San Remo
Boneless, sautéed with sun dried tomatoes, peas and portobello mushrooms.
$17.95
Pollo Castelli Romana
Boneless with shallots, artichokes and mushrooms.
$18.95
Pollo Sorrentino
Breast layered with prosciutto, eggplant and fontina.
$16.95
Fegatini Di Pollo Alla Venezia
Chicken liver sautéed with onions.
$16.95
Pollo Giambotta
Boneless, sautéed with roasted peppers, potatoes, sausage and white wine.
$17.95
Carne
Black Angus Bistecca Ai Ferri
Grilled sirloin steak served with roasted potatoes.
$36.95
Vitello Del Bosco
Scallopini with shiitake mushrooms, sage, tomatoes and white wine.
$24.95
Nodino Alla Salvia
Broiled veal chop with fresh sage.
$36.95
Costolette Di Agnello Alla Bracia
American rack of lamb grilled and seasoned with a parsley vinaigrette and panzella salad.
$32.95
Fegato Alla Veneziana
Sautéed calve's liver with onions.
$18.95
Vitello Saltinbocca
Scallopini layered with prosciutto over spinach.
$20.95
Vitello Martini
Veal encrusted with parmesan sautéed in lemon and white wine.
$21.95
Vitello Romagnola
Veal chop cutlet topped a sliced ripe vine tomato, arugula and videllia in a balsamic vinaigrette.
$39.95
Vitello Capricciosa
Veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese.