D and L Railhouse Restaurant Menu

Breaded Chicken Tenders, Mozzarella Sticks and Onion Rings

Served Hot, Mild, Cajun or Sweet & Sour

Served with Tri-color Tortilla Chips

Fried Pierogies tossed in Buffalo Sauce, Served with Celery and Bleu Cheese

Served Wet or Dry Seasoned

Mixed greens, candied walnuts, Dried cranberries, Feta, Mandarin orange

Romaine lettuce with croutons and Pecorino Romano cheese tossed with creamy Caesar dressing

Mixed greens, onions, green peppers, cherry tomatoes, olives and feta cheese tossed with Greek dressing

Juliennes of ham, turkey and cheese atop mixed greens with tomatoes, egg and cucumbers

Buffalo bites tossed in hot, mild or Cajun sauce atop a bed of mixed greens with tomatoes, egg and cucumbers

Zesty taco seasoned ground beef, mixed greens, diced tomatoes, green peppers, cheddar cheese, sour cream and flour tortilla strips and a side of salsa

Mixed greens topped with tomatoes, eggs, cucumbers and onions

Four piece honey dipped battered chicken fried golden. Served with garlic mashed potatoes and the hot vegetable

Five chicken tenders, breaded and fried golden. Served with French fries and a side of coleslaw

Fried shrimp tossed in our Cajun spice blend served with hush puppies and petal sauce

Two 4 oz. sirloin steak cutlets breaded fried golden topped with homemade country gravy. Served with garlic mashed potatoes and the hot vegetable

Fork tender chuck roast topped with our famous gravy served with boiled red potatoes, peas and carrots

Fork tender chuck roast thinly sliced over bread and topped with our famous gravy. Served with garlic mashed potatoes and the hot vegetable

All white meat turkey breast thinly sliced over bread and topped with our famous gravy and served with garlic mashed potatoes and the hot vegetable

Tender boiled chicken sautéed with celery and carrots in creamy house-made chicken gravy served over a buttermilk biscuit. Garnished with peas and served with a side salad

Shrimp, scallops, mushrooms, spinach and tomatoes sautéed in garlic butter. Served with a side salad

Chicken, mushrooms, spinach and tomatoes sautéed in garlic butter. Served with a side salad

All white meat turkey breast over our secret stuffing topped with our famous gravy. Served with cranberry sauce, garlic mashed potatoes and the hot vegetable

Tender pieces of chuck roast and mushrooms sautéed in Burgundy wine sauce over fettuccine. Served with a side Salad

Chicken tenders breaded and baked in scampi sauce over garden wild rice. Served with a side salad

Grilled chicken tenders topped with mushrooms and Swiss cheese over garden wild rice. Served with a side salad

Chicken tenders sautéed in garlic and mushrooms using only the finest Marsala and Sherry wines. Served with garlic mashed potatoes and the hot vegetable

Italian breaded chicken breast topped with sliced plum tomatoes sautéed with fresh garlic and basil finished with a blend of cheeses. Served with a side of spaghetti and side salad

Chicken tenders sautéed in garlic wine sauce with bacon, spinach and pecorino Romano cheese over linguine. Served with a side salad

Egg battered chicken tenders sautéed in lemon butter wine sauce. Served with garlic mashed potatoes and the hot vegetable

Chicken tenderloins and broccoli sautéed in a pecorino Romano cheese cream sauce, served over Fettucini. Includes one side

With layers of Bolognese sauce and mixed cheeses

Penne pasta sautéed with a blend of marinara, Alfredo and a splash of vodka

Fettuccine sautéed in creamy pecorino Romano cheese sauce

Black Angus seasoned with garlic, onions, black pepper and soy sauce. Topped with sautéed mushrooms and onions

Fresh ground Black Angus chuck with onions or mushrooms. Topped with our home-style gravy

Breaded butterflied shrimp baked in scampi sauce over garden wild rice. Served with a side salad

Wild Pacific salmon prepared scampi style, Cajun or lemon butter wine. Served with garlic mashed potatoes and the hot vegetable

Wild caught haddock fillet prepared scampi style, Cajun or lemon butter wine sauce. Served with garlic mashed potatoes and the hot vegetable

Shrimp, scallops and clams sautéed in a garlic wine sauce with broccoli and mushrooms tossed with penne pasta. Served with a side salad

Shrimp, scallops and clams sautéed in a blend of marinara and Alfredo with a splash of vodka over fettuccine. Served with a side salad

Battered haddock, breaded shrimp and a deviled crab patty fried golden. Served with French fries and coleslaw. Served with your choice of cocktail or tartar sauce

Shrimp and broccoli sautéed in a pecorino Romano cheese cream sauce. Served over Fettuccini with one side

Chicken or beef

Served with chips

With Chips