Cypress Street Station Menu

4.5
(675+ Reviews)
  • Appetizers

    • Sweet Chili Calamari

      Lightly Breaded and Fried Calamari Strips tossed in a Sweet Chili Glaze
    • Bushwood Shrimp Cocktail

      Five Large Shrimp served with Cocktail Sauce
    • Steak & Potato Quesadilla

      Griddled Flour Tortillas Filled with Steak, Potato Rouille and Pepper Jack Cheese. Served with Spicy Avocado Jalapeño Sauce and Chipotle Ranch.
    • Chicken Tortilla Soup

      Slightly Spicy with Tortilla Strips and Cheddar
      Cup
      Bowl
    • Soup of the Day

      Cup
      Bowl
    • Soup and Salad

      House or Caesar Salad paired with Chicken Tortilla Soup or Soup of the Day
      Cup
      Bowl
  • Salads, Sandwiches & Wraps

    ** Sandwiches and Wraps include Housemade Chips, Entrée Salads include Homemade Cornbread, Add Avocado to any Item **
    • Chicken & Mango Salad

      Blackened Chicken, Mango Salsa and Tortilla Strips over Mixed Greens tossed with Red Onion Vinaigrette and drizzled with Remoulade Dressing
    • Kitchen Sink Steak Caesar

      Classic Caesar Salad topped with Steak, Bacon, Cherry Tomatoes and Bread and Butter Jalapeño
    • Chicken Caesar Salad

      Romaine, Caesar Dressing, Parmesan Cheese & Croutons
      Sub Blackened Shrimp
      Sub Scottish Salmon
    • Chicken Salad Duet

      Homemade Chicken Salad over Mixed Greens with Dried Cranberries, Sliced Almonds and Red Onion Vinaigrette
    • Louisiana Dip

      Sliced and Lightly Blackened Roasted Pork Loin, Provolone Cheese and Green Chile Mayo on Toasted Cornmeal Crusted Bread served with Au Jus for Dipping
    • Southwest Turkey Club

      Thick Cut Turkey Breast, Bacon, Cheddar Cheese and Arugula with Spicy Avocado Jalapeño Sauce and Sun-dried Tomato Aioli on Toasted Cornmeal Crusted Bread
    • Hot Pastrami

      Sliced Pastrami, Sauerkraut, Swiss Cheese, and Russian Dressing on Marble Rye
    • Chipotle Ranch Chicken Wrap

      Blackened Chicken, Bacon, Cheddar Cheese, Black Beans, Lettuce with Chipotle Ranch wrapped in a Flour Tortilla
    • Bluebird Wrap

      Roasted Turkey Breast, Mozzarella Cheese, Blueberries, Lettuce, with Lemon Poppyseed Dressing wrapped in a Flour Tortilla
    • Rancher Wrap

      Steak, Pepper Jack Cheese, Roasted Corn Salsa, Tomato, Lettuce with Spicy Avocado Jalapeño Sauce wrapped in a Flour Tortilla
  • Specialties

    • Cypress Shrimp and Rice

      Blackened Shrimp with Wild Rice, Bacon, Roasted Corn, Peppers and Jalapeño Crisps with a drizzle of Habanero Aioli and Prickly Pear BBQ Sauce
      Sub Scottish Salmon for Shrimp
    • Seared Barramundi

      Lightly Blackened Filet of Barramundi over Cypress Rice served with a Rosemary Vinaigrette Salad. * Cypress Rice is Wild Rice mixed with Bacon, Roasted Corn and Peppers
    • Classic Fish and Chips

      Four Beer-Battered Cod Filets served with Tartar Sauce, French Fries and Lemon Poppyseed Slaw
    • Stuffed Avocado

      Half of an Avocado Filled with our Homemade Chicken Salad, Drizzled with Ranch and Catalina served with Tortilla Chips on a bed of Mixed Greens
      Sub Crab Salad
    • Southern Hot Mess

      ½ Pound Burger with Pimento Cheese and a Fried Green Tomato, Drizzled with Russian Dressing, Lettuce & Tomato and our House Made Chips
    • Big J Burger

      ½ Pound Cheddar Burger served with Lettuce & Tomato and our House Made Chips
      Add Bacon
      Add Avocado
  • Pasta

    ** All Pastas Include Homemade Cornbread **
    • Shrimp Scampi

      Shrimp Sautéed with Olive Oil, Sun-dried Tomato, Garlic, Chili Flakes, Lemon, Butter and White Wine topped with Shredded Parmesan Cheese
    • Bayou Chicken Florentine

      Spicy Alfredo Cream Sauce and Sautéed Spinach topped with Blackened Chicken and Shredded Parmesan Cheese
    • Farmhouse Pasta

      Bell Peppers, Spinach, Sun Dried Tomatoes and Garlic, Sautéed with Olive Oil and Bacon topped with Grilled Chicken and Shredded Parmesan Cheese
  • Sides

    • Hand Cut French Fries

    • House Made Chips

    • Fried Green Tomatoes (4)

    • Cup of Fresh Fruit

  • Desserts

    • Pecan Delight

      Pecan Pie Pieces & Vanilla Ice Cream topped with Fresh Whipped Cream, Caramel Sauce and Pecans
    • Creme Brulee

      Rich Vanilla Egg Custard Topped with Caramelized Sugar and Fresh Whipped Cream
    • Cheesecake

      Creamy and Light Vanilla Bean Cheesecake With Berry or Turtle Topping
    • Triple Comfort

      Chocolate Cake covered in Bourbon Ganache topped with Espresso Whipped Cream
  • Appetizers

    • Ahi Tuna Tostada

      Diced Ahi Tuna with Spicy Catalina Dressing served on Corn Tortilla Halves with Chipotle Cream Cheese, Crumbled Feta and Dusted with Tajín Seasoning.
    • Bushwood Shrimp Cocktail

      Five Large Shrimp served with Cocktail Sauce.
    • Sweet Chili Calamari

      Lightly Breaded and Fried Calamari Strips tossed in a Sweet Chili Glaze.
    • Texas Cheese Board

      Artisanal Texas Made Cheese, House Made Pimento Cheese and Summer Sausage served with Bacon Jam, Toasted Pecans and Bread & Butter Pickles.
    • Seared Scallops

      Three Large Seared Scallops served with Lemon Poppyseed Slaw and Blood Orange Dipping Sauce.
    • Ciabatta Bruschetta

      Chipotle Spiced Bruschetta Mix over Toasted Ciabatta Slices with Basil Pesto & Parmesan.
      Add 4 Large Blackened Shrimp
    • Steak & Potato Quesadilla

      Griddled Flour Tortillas Filled with Steak, Potato Rouille and Pepper Jack Cheese. Served with Spicy Avocado Jalapeño Sauce and Chipotle Ranch.
    • Chicken Tortilla Soup or Soup of the Day

      Slightly Spicy with Tortilla Strips and Cheddar or Soup of the Day.
      Cup
      Bowl
  • Salads - Starter Salads

    * Starter Salads *
    • Watermelon Salad

      Cubed Watermelon tossed in Red Onion Vinaigrette with Toasted Pecans and Sprinkled with Feta Cheese and Dried Cranberries.
      Add Chicken Breast
    • Wedge Salad

      Wedge of Iceberg Lettuce topped with Roasted Garlic Ranch, Bleu Cheese Crumbles & Bacon.
    • Caesar Salad

      Chopped Romaine Lettuce, Caesar Dressing, Parmesan Cheese & Croutons.
    • House Salad

      Mixed Greens, Diced Tomato & Croutons. Choice of Dressing: Roasted Garlic Ranch, Rosemary Vinaigrette, Bleu Cheese, Russian, Red Onion Vinaigrette, Lemon Poppyseed, Chipotle Ranch
  • Salads - Entrée Salads

    * Add Avocado to any Salad - *
    • Chicken & Mango Salad

      Blackened Chicken, Mango Salsa and Tortilla Strips over Mixed Greens tossed with Red Onion Vinaigrette and drizzled with Remoulade Dressing.
    • Kitchen Sink Steak Caesar

      Classic Caesar Salad topped with Steak, Bacon, Cherry Tomatoes and Bread and Butter Jalapeño.
    • Chicken Caesar Salad

      Grilled Chicken, Romaine Lettuce, Caesar Dressing, Parmesan Cheese & Croutons.
      Sub Blackened Shrimp
      Sub Scottish Salmon
  • Land and Sea

    ** Seafood Entrées include Wild Rice and Vegetable of the Day, Meat Entrées include Potato and Vegetable of the Day **
    • Seared Barramundi

      Lightly Blackened Filet of Barramundi topped with Crab Meat, Mushrooms, Cherry Tomatoes and Drizzled with Remoulade.
    • Crab & Shrimp Étouffée

      Scratch Made Étouffée with Lump Crab Meat and Shrimp served with Wild Rice and Sprinkled with Diced Peppers and Scallions.
    • Crab Cakes

      Three Crab Cakes with Remoulade Drizzle and Diced Bell Peppers.
    • Seared Scottish Salmon

      Blackened Filet of Scottish Salmon with Mango Aioli and Mango Salsa.
    • New York Strip

      12 oz Strip Steak - Cooked to Order.
      Add 3 Large Grilled Shrimp
      Add Mushroom Demi Glacé
      Add Bleu Cheese Crust
    • Petite Filet

      6 oz Filet Mignon - Cooked to Order.
      Add 3 Large Grilled Shrimp
      Add Mushroom Demi Glacé
      Add Bleu Cheese Crust
    • Seared Akaushi Sirloin Coulotte

      Seared Akaushi Sirloin Coulotte Cutlets Topped with Cremini Mushroom Demi Glacé.
    • Popper Top Duroc Pork Chop

      Grilled 12oz Bone In Duroc Pork Chop topped with Jalapeño, Bacon, Scallions and Cream Cheese Crust.
    • Honey Glazed Quail

      Three Bacon Wrapped Texas Quail Breast Glazed with Spicy Honey and served with Roasted Grapes.
    • Chicken Piccata

      Panko Crusted Chicken Breast Cutlet topped with Sliced Cremini Mushrooms, Red Onions, Capers and Lemon Piccata Sauce.
  • Pasta

    • Scallop Scampi

      Three Large Seared Scallops with Sautéed Sun-dried Tomato, Garlic, Chili Flakes, Lemon, White Wine, Butter and Olive Oil. Sprinkled with Shredded Parmesan Cheese.
    • Bayou Florentine

      Sautéed Spinach, Shrimp and Crawfish in a Spicy Garlic Cream Sauce topped with Blackened Catfish. Sprinkled with Shredded Parmesan Cheese.
    • Farmhouse Pasta

      Bell Peppers, Spinach, Sun Dried Tomatoes and Garlic, Sautéed with Olive Oil and Bacon topped with Grilled Chicken and Shredded Parmesan Cheese.
  • Casual Favorites

    ** All Casual Favorites Served with our Hand Cut French Fries **
    • Big J Burger

      ½ Pound Cheddar Burger served with Lettuce & Tomato.
      Add Bacon
      Add Avocado
    • Southern Hot Mess

      ½ Pound Burger with Pimento Cheese, a Fried Green Tomato, Drizzled with Russian Dressing served with Lettuce & Tomato.
    • Classic Fish and Chips

      Four Beer-Battered Cod Strips served with French Fries, Lemon Poppyseed Slaw and Tartar Sauce.
    • 12" Cheese Pizza

      Additional Toppings:
      Pepperoni
      Sausage
      Bacon
      Onion
      Mushroom
      Bell Peppers
      Jalapeño
  • Wine By the Glass - Red

    • Tapestry, Red Blend

      Paso Robles, CA, 2022
      G
      $13
      B
      $48
    • Chateau Pey La Tour, Bordeaux

      Bordeaux, France, 2022
      G
      $12
      B
      $44
    • J.Bookwalter, Merlot

      Columbia Valley, WA, 2021
      G
      $15
      B
      $56
    • Resplendent by Erath, Pinot Noir

      Willamette Valley, OR, 2023
      G
      $14
      B
      $52
    • Dante, Cabernet

      Napa Valley, CA, 2022
      G
      $11
      B
      $40
    • Daou, Cabernet

      Paso Robles, CA, 2022
      G
      $15
      B
      $56
    • Zuccardi, Malbec

      Mendoza, Argentina, 2023
      G
      $13
      B
      $40
  • Wine By the Glass - White / Bubbles

    • Bonny Dune, Vermentino/Grenache Blanc

      Central Coast, CA, 2023
      G
      $12
      B
      $44
    • Babylonstoren, Viognier

      South Africa, 2022
      G
      $15
      B
      $56
    • Kendall Jackson, Chardonnay

      Santa Rosa, CA, 2023
      G
      $12
      B
      $44
    • Fidora, Pinot Grigio

      Venezia, Italy 2023
      G
      $11
      B
      $40
    • Pellehaut, Rose

      Gasconge, France, 2023
      G
      $12
      B
      $44
    • Babich, Sauv Blanc

      Marlborough, NZ, 2024
      G
      $13
      B
      $48
    • Casteggio, Moscato

      Pavia, Italy, 2023
      G
      $10
      B
      $36
    • Graham Beck, Brut Rose

      Western Cape, South Africa
      G
      $13
      B
      $48
    • Schramsberger, Brut Sparkling

      Mendocino County, CA
      G
      $12
      B
      $44
  • Whites By The Bottle

    • Terres Blanches, Sancerre

      Loire Valley, France, 2023
      $56
    • Bodega De Edgar, Rose

      Paso Robles, CA, 2023
      $60
    • Bodega De Edgar, Albariño

      Paso Robles, CA, 2023
      $60
    • Rombauer, Chardonnay

      Napa Valley, CA, 2022
      $75
    • Cakebread Cellars, Chardonnay

      Napa Valley, CA, 2022
      $80
  • Red Wine By the Bottle - Pinot Noir / Grenache

    • Van Duzer

      Dundee Hills, OR, 2022
      $54
    • Bethel Heights

      Willamette, OR, 2022
      $56
    • Pellegrini

      Russian River Valley, CA, 2021
      $60
    • Amicii

      Russian River Valley, CA, 2021
      $68
    • Belle Glos, Clark & Telephone

      Russian River Valley, CA, 2022
      $75
    • Alexana

      Willamette Valley, OR, 2021
      $94
    • Skinner, Grenache

      El Dorado, CA, 2019
      $56
  • Red Wine By the Bottle - Cabernet

    • Turnbull

      Napa Valley, CA, 2021
      $68
    • Amici

      Napa Valley, CA, 2021
      $76
    • Stags' Leap

      Napa Valley, CA, 2020
      $84
    • Peju Winery

      Napa Valley, CA, 2021
      $90
    • Ghost Block

      Napa Valley, CA, 2021
      $110
    • ZD

      Napa Valley, CA, 2021
      $125
    • Nickel & Nickel, State Ranch

      Napa Valley, CA, 2021
      $160
    • Faust "The Pact"

      Coombsville Napa Valley, CA, 2021
      $176
  • Red Wine By the Bottle - Red Blends

    • Klipsun Vineyard

      Red Mountain, WA, 2022
      $56
    • Titus Vineyards, Andronicus

      Napa Valley, CA, 2022
      $64
    • Beaulieu Vineyard, Tapestry

      Napa Valley, CA, 2018
      $68
    • Delille Cellars, D2

      Columbia Valley, WA, 2021
      $72
    • Laird Family Estate, Jillian's Blend

      Napa Valley, CA, 2018
      $80
    • Blackbird Vineyard, Arise

      Oakville, CA, 2021
      $86
    • Justin, Isosceles

      Paso Robles, CA, 2018
      $105
    • Jayson Pahlmeyer

      Napa Valley, CA, 2021
      $115
  • More Bottles - Merlot / Petite Syrah / Zinfandel / Shiraz

    • Charles Krug, Merlot

      Napa Valley, CA, 2019
      $52
    • J. McClelland, Cabernet

      Napa Valley, CA, 2018
      $62
    • Peju Winery, Merlot

      Napa Valley, CA, 2019
      $70
    • Mayacamas, Merlot

      Napa Valley, CA, 2019
      $90
    • Robert Biale, "Royal Punisher" Petite Syrah

      Napa Valley, CA, 2020
      $80
    • Mending Wall, Petite Syrah

      Napa Valley, CA, 2018
      $85
    • Ghost Block, Zinfandel

      Napa Valley, CA, 2022
      $64
    • Robert Biale, "Black Chicken" Zinfandel

      Napa Valley, CA, 2021
      $80
    • Penfolds, Shiraz, Bin 28

      South Australia, 2021
      $50
  • More Bottles - Old World

    • LAN, Gran Reserva Rioja

      Spain, 2016
      $50
    • Valmorezane, Barbara D‘Asti

      Italy, 2022
      $46
    • Chateau Lestage, Bordeaux

      Haut Médoc, France, 2018
      $69
    • Convento, Barolo

      La Morra, Italy, 2016
      $76
    • Domaine Dupegneux, Chateauneuf-Du-Pape

      Rhone Valley, France, 2022
      $82
    • La Rasina, Brunello di Montalcino

      Montalcino, Italy, 2017
      $95
    • Collosorbo, Brunello di Montalcino

      Montalcino, Italy, 2018
      $105
    • Podere Sette, Bolgheri Superiore

      Tuscany, Italy, 2020
      $110
    • Col Di Lamo, Brunello di Montalcino Riserva

      Tuscany, Italy, 2016
      $170
    • Fidora, Amarone

      Verona, Italy, 2014
      $96
    • Il Borro, Toscana

      Tuscany, Italy, 2018
      $115
  • THE STATION COCKTAILS

    • Prickly Pear Lemonade

      Since you’re in Texas, you’ve probably met the Prickly Pear at some point. We skipped the stickers and only offer you the subtle sweetness of these purple fruits to enhance this delicious adult version of lemonade.
    • Classic Old Fashioned / Maple Old Fashioned

      A cocktail that's been around for a while...1881 to be exact! And for good reason. The subtle sweetness makes it smoother than many other Whiskey-based drinks. Try it with real Maple Syrup, instead of Sugar, for a tasty twist on the original.
    • Abilene Reviver

      A light bodied, citrusy and flavorful concoction of Gin, Orange Liquor, Lillet, Lemon Juice with a spritz of Absinthe...a compelling and drinkable classic.
    • Hurricane

      Made famous by Pat O'Brien's in New Orleans, the Hurricane is a fruity and tangy classic. Pineapple, Orange and Passion Fruit blend perfectly with light and dark rum to create this delicious and very accessible cocktail.
    • French Martini

      A simple combination of ingredients...Vodka, Pineapple Juice, and Black Raspberry Liquor creates this contemporary cocktail known worldwide.
    • Casa Guava

      Not in the mood for a Margarita? Try this refreshing Tequila cocktail. It mixes Silver Tequila, Lime Juice and Guava Puree served in a Martini Glass with a Sugar Rim.
    • Manhattan

      The Manhattan is as an American classic. Our version is served Up using Bourbon, Sweet Vermouth with dash of Angostura Bitters and Amarena Cherry Juice.
    • Sidecar

      The Sidecar is often singled out as the only good cocktail to come out of Prohibition. A classic made with Cognac, Orange Liquor, and Lemon Juice...landing on the sour side of balanced.
    • Sparkling Sun Kissed

      A tangy, light, and refreshing sparkling wine cocktail. It blends Grapefruit Vodka, a splash of Elderflower and Lemon Juice. Add some Brut Rose Sparkling Wine and this cocktail is ready to drink!
    • French 77

      Tart, sweet and bubbly...this sparkling wine cocktail blends Gin, a touch of Elderflower Liquor, and a splash of Lemon Juice.
    • Sazerac

      Based on the classic Whiskey cocktail, the Sazerac is New Orleans’ official cocktail, and one of America’s oldest...blends Rye Whiskey, Sugar, Peychaud’s Bitters, and a light mist of Absinthe.
  • Desserts

    • Triple Comfort

      Chocolate Cake covered in Bourbon Ganache topped with Espresso Whipped Cream
    • Crème Brûlée

      Rich Vanilla Egg Custard Topped with Caramelized Sugar
    • Pecan Delight

      Pecan Pie Pieces & Vanilla Ice Cream with Fresh Whipped Cream, Caramel Sauce and Nuts
    • Cheesecake

      Creamy Vanilla Bean Cheesecake with Seasonal Berries or Turtle Topping
  • Cypress-made Ice Cream

    • Feature Scoop

      Creative Rotation
    • Totally Toffee

      Toffee Bundt Cake with Cypress-made Chai Ice Cream
  • After Dinner Drinks

    • Chocolate Martini

      A delicious combination of Vanilla Vodka, Kahlua, Chocolate Liquor and Cream
    • Irish Coffee

      Classic mix of Five Farms Irish Cream and Irish Whiskey with hot coffee
    • Cypress Coffee

      A combination of Kahlua, Brandy and Frangelico with hot coffee
    • Brandy Alexander Martini

      Classic after dinner cocktail made with Brandy, Five Farms, Creme de Cocoa and Cream
    • Espresso St. Martini

      Grand Brulot, Kahlua, Chocolate Liquor, Cream

Know a great happy hour or special for this location?

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158 Cypress Street, Abilene, TX 79601


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