Curry Station B Indian Restaurant and Catering Menu

Delicious pure vegetarian soup made with three kinds of lentil.

Authentic Indian style chicken and coriander soup.

Lentil crisps served with tamarind and mint chutney.

Homemade puff pastry with vegetable stuffing.

Vegetable samosas with yogurt, tamarind, and mint chutney.

Vegetable patties with cumin, turmeric, and spices.

Savory vegetable patties with yogurt, tamarind, and mint chutney.

Crispy fried mix vegetables in spiced chickpea batter.

Crispy fried onion with spiced chickpea batter.

Cottage cheese fried with spiced chickpea batter.

Chicken fried with spiced chickpea batter.

Puffed bread stuffed with potatoes and sweet-sour water.

Puffed bread stuffed with potatoes, chutney and topped with sev.

Spicy chicken cooked with onion and bell peppers.

Spicy cottage cheese cooked in Indo-Chinese style.

Mix vegetable fritters cooked in Indo-Chinese style.

Minced lamb marinated with herb and spices, applied in a skewer and cooked in Tandoor oven.

Chicken marinated in spiced yoghurt and cooked in tandoor oven.

Chicken marinated with pickles and spices.

Creamy cardamom flavored chicken cooked in tandoor oven.

Cottage cheese marinated in yogurt batter and cooked in the tandoor oven.

Lamb mince marinated with herb and spices, applied on a skewer and cooked in tandoor oven.

Marinated shrimp with spiced yoghurt and cooked in tandoor oven.

Tandoori chicken cooked with spices and bell peppers.

Homestyle chicken cooked with onion, tomato and Indian spices.

Chicken cooked in a special pan called kadhai adding unique flavors.

Spicy chicken cooked in Indo-Chinese style with bell peppers.

Chicken cooked with spinach and spice blend with clarified butter.

Chicken cooked in a mild creamy sauce with spices.

Chicken cooked in two types of onion gravy.

Chicken cooked with Alfonzo mango and cashew gravy.

Spicy Goan style chicken cooked with red chili and spices.

Chicken cooked with pickle marination and onion-tomato gravy.

Spicy stir-fried chicken cooked in Indo-Chinese style.

Chicken cooked with fresh mix vegetables, onion and bell peppers.

Chicken cooked with coconut, curry leaves, and madras spices.

Chicken cooked with chickpeas, garlic, onions, and spices.

Traditional style chicken cooked with basmati rice, spices, and saffron.

Lamb cooked with aromatic spices and basmati rice.

Shrimp cooked with basmati rice and spices.

Spicy Goan style lamb cooked with red chili and spices.

Kashmiri style lamb curry cooked with spices and yogurt.

Tender lamb cooked with spinach and clarified butter.

Lamb cooked in two types of onion gravy.

Lamb cooked in a mild creamy sauce with spices.

Lamb cooked with pickled marination and onion-tomato gravy.

Lamb cooked with curry leaves and spices.

Minced lamb and green peas cooked in onion, tomato, and spices.

Lamb cooked with three kinds of lentils and spices.

Lamb stir fired with tomatoes, onion and green peppers.

Fish cooked with spices and onion-tomato gravy.

Shrimp cooked in onion-tomato gravy with the spice blend.

Spicy Goan style shrimp cooked with red chili and spices.

Kadhai tossed shrimp cooked in onion-tomato gravy and spice.

Chick peas cooked with spices and pomegranate.

Potato and cauliflower cooked with onion-tomato gravy.

Mix lentil cooked with garlic and onion-tomato gravy.

Whole black lentils simmered 24 hours and finished with fenugreek seeds.

Mix lentil cooked with pickle marination and spices.

Cottage cheese and spinach with spices.

Fenugreek leaves, green peas and cottage cheese cooked in mild creamy gravy.

Cottage cheese cooked with peas and spices.

Potato and green pea cooked in onion-tomato gravy.

Okra cooked in onion-tomato gravy.

Chickpea curry served with homemade fried bread.

Sweet and spicy mix vegetables cooked with spices.

Roasted eggplant cooked with onion, tomatoes, and spices.

Cottage cheese cooked in butter sauce gravy

Spicy cottage cheese cooked in Indo-Chinese style.

Mix vegetable fritters cooked in Indo-Chinese style.

Mix vegetables cooked in mild cashew gravy.

Potatoes cooked in Mumbai style with fried cumin seeds.

Mix vegetables cooked in pickle marination.

Chickpeas cooked with spinach and spices.

Potato, cauliflower and green peas cooked with spices.

Cauliflower with green peas and spices.

Mushroom and green peas cooked with onion-tomato gravy.

Traditional style paneer and vegetable dumpling with cashew-cardamom gravy.

Potato and cauliflower cooked with onion-tomato gravy.

Chick peas cooked with spices and pomegranate.

Okra cooked in onion-tomato gravy.

Potatoes cooked in Mumbai style with fried cumin.

Sweet and spicy mix vegetables cooked with spices.

Roasted eggplant cooked with onion, tomatoes, and spices.

Potato and green pea cooked in onion-tomato gravy.

Mix lentil cooked with garlic and tomato.

Mix lentil cooked with pickle marination and spices.

Whole Black lentils simmered 24 hours and finished with fenugreek seed.

Naan bread with minced garlic cooked in tandoor oven.

Naan cooked with minced green chili in tandoor oven.

Minced mint with naan bread cooked in tandoor oven.

Bread stuffed with seasoned onions and cooked in tandoor oven.

Multi-layered bread cooked in tandoor oven.

Bread stuffed with potatoes, turmeric, and cumin cooked in tandoor.

Naan stuffed with nuts and raisins and cooked in tandoor oven.

Naan stuffed with grounded lamb and cooked in tandoor oven.

Bread stuffed with cottage cheese and cooked in tandoor oven.

Whole wheat fried bread.

Fried white flour bread.

Whole wheat bread cooked in tandoor oven.

Plain basmati rice.

Basmati rice cooked with cumin seeds.

Basmati rice cooked with green peas.

Basmati rice flavored with saffron, mustard seeds, and lemon.

Mix vegetables mixed with spiced yogurt.

Soft dry milk balls dipped in syrup.

Spongy dessert in sweetened condensed milk.

(Hot/Iced) .

(Sweet/Unsweet).