Curry N Kebob Menu

Crisp lentil crackers.

Potato and carrot filled pastry. Served 3 pieces to an order.

Ground chicken filled pastry served 3 pieces to an order.

Chick pea batter fried onion fritters. Served 5 pieces to an order.

Garlic and Indian spiced tomato soup.

Mixed vegetable fried in chickpea batter.

Sri Lankan style yellow coconut curry similar to a korma.

Punjabi style dish of chopped creamed spinach spiced with garlic and ginger.

Mixed lentil curry comprised of red, urud, and tarka lentils.

Tomato cream curry spiced with garlic, ginger, and a mix of Indian spices.

Rich cream curry cooked with caramelized onions, nuts, and raisins.

Traditional tomato and coconut milk curry.

Sweet and sour korma sauce cooked with pineapples.

Similar to paella this basmati rice dish is a Middle-Eastern favorite.

Tomato based non-dairy curry with potatoes. Traditionally served spicy.

Korma sauce with cooked with sweet coconut flakes and dried fruit.

Similar to the masala but cooked with tandoori chicken thighs.

Northern Indian dish of pureed roasted eggplant with cream and spices.

Garlic, ginger, and turmeric spiced swai (Asian whitefish). Baked in the tandoori oven and sauteed in a light tomato sauce.

Indian spice blend marinated. Baked in the tandoori oven and sauteed in a light tomato sauce.

Half chicken on the bone. Baked in the tandoori oven and sauteed in a light tomato sauce.

Potatoes and cauliflower in a non-dairy curry sauce.

Mixed vegetable dumplings in a masala sauce.

Sauteed okra cooked with onions and traditional spices.

Plain saag half portion with purchase of entree only.

Mixed vegetables in a coconut curry.

Chopped spinach with homemade paneer cheese.

Northern Indian dish of pureed roasted eggplant with cream and spices.

Potatoes in creamy puréed roasted eggplant.

Whole chickpeas in a tomato cream curry.

Green peas and paneer in masala sauce.

Mushrooms and green peas in masala sauce.

Paneer cheese in masala sauce.

Similar to the vegetable korma but with the coconut curry Ceylon sauce.

Chopped spinach with whole chick peas.

Lentils cooked masala style with tomatoes and cream.

Mixed lentils cooked curry style. Great vegan option.

Potatoes and green peas in masala sauce.

Naan stuffed with spiced ground chicken. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.

Naan stuffed with spiced potatoes and carrots. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.

South Asian whole-wheat flatbread. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.

Indian flatbread baked in tandoori oven and lightly brushed with butter.

Naan topped with chopped garlic and cilantro. Indian flatbread baked in tandoori oven and lightly brushed with butter.

Naan stuffed with chopped spiced onions. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.

Naan stuffed with a mixed cheese. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.

Naan stuffed with a mixed cheese, topped with garlic. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.

Spicy and slightly sweet dipping sauce.

Yogurt, cucumber, and carrot dipping sauce.

Assorted spicy pickles.

Sweet mango in relish.

Tandoori chicken cubes tossed in a light tomato sauce with onions and bell peppers. Served with rice and naan.

Curried chicken and chickpeas in a non dairy curry. Served with rice and naan.

Curried chicken in a lentil curry. Served with rice and naan.

Curried chicken and potato in a non dairy curry served with rice and naan.

Chickpeas in a tomato and cream curry.

Chopped spinach with firm soy tofu. Served with rice and naan.

Yoghurt marinated tandoori chicken (dark meat) in a tomato and cream curry.

Yoghurt marinated tandoori chicken (white meat) in a tomato and cream curry.

Mushroom and green peas in a tomato and cream curry. Served with rice and naan.

Potatoes and cauliflower in a non dairy curry. Served with rice and naan.

Chopped spinach with whole chickpeas.

Mixed vegetables in a yellow coconut curry. Served with rice and naan.

Half chicken on the bone. Baked in the tandoori oven and sauteed in a light tomato sauce with onions and bell peppers.