Curriz & Grill Menu

Cottage cheese tossed with onion, capsicum, and chili sauce.

Fried cauliflower tossed with chives, curry leaves, and spicy 65 sauce.

Fried cauliflower tossed with yummy sweet and chili.

Deep fried chilis made with glam flour.

Small spicy fritter containing pieces of vegetable.

Fried paneer tossed with curry leaves, chillis, and spicy 65 sauce.

Deep fried triangular turn over filled with vegetables.

Deep fried chicken tossed with chilis, curry leaves, and 65 sauce.

Deep fried chicken tossed with Indo-Chinese style Manchurian sauce.

Semi-dry chicken prepared in a traditional Indian cooking style.

Deep fried chicken tossed with spicy chili sauce.

Small kind of fish tossed with chili sauce.

Small fish tossed with curry leaves, chilis, and spicy 65 sauce.

A spicy dry mutton dish to blow you off.

Traditional chicken soup with spices.

South Indian soup flavored with tamarind, garlic, and pepper.

Skewers of grilled marinated chicken pieces.

Mughlai cuisine is prepared with boneless chicken pieces marinated in a melange of spices and then grilled.

Chicken leg/quarter grilled with tandoori masala.

Mutton masala cooked in hydrabadi style. Extremely mouth watering and spicy dish

Andra style chicken curry prepared traditionally.

Grilled chicken cooked in tomato and onion base sauce.

Chicken pieces cooked in aromatic chettinadu spiced gravy.

Gosht cubes marinated in spiced yogurt and spices.

Tender eggs are smothered in a rich curry sauce with tomato.

Chicken curry made tangy and spicy andhra style with gongura paste.

Mutton curry made tangy and spicy andra style with gongura paste.

Delicious spicy and flavorful dish made with chicken, onion, and bell pepper and fresh ground spices.

An Indian milk cheese ball fried golden brown and drenched in a sugar syrup.

Cheese cake dumpling in masai sauce served with garnish pistachio.

Eggplant cooked with coconut and sesame paste curry.

Paneer cubes cooked with onion, bell pepper in a rich gravy.

Vegetables with onion, bell pepper all cooked and toasted in spices.

Kofta balls cooked in a creamy rich cashew onion sauce.

Paneer cubes cooked with spinach, cream, and seasoning.

Indian cottage cheese cooked with bell pepper, onion, and cream with tomato sauce.