Cupitol Coffee & Eatery (West Loop) Menu

Topped with imported Greek Feta and Oregano

Free-range, hormone free chicken breast, asparagus, rosemary potatoes, and chorizo vinaigrette.

Two eggs any style with choice of meat. Served with multigrain toast by default and a side of butter and jam.

House-made corned beef hash with onions and two eggs poached by default.

Spicy chorizo, queso fresco, jalapenos, green onions, pico de gallo on side and hash browns.

Ham off the bone, bacon and Wisconsin sharp cheddar with a side of hash browns, toast, butter, and jam.

Wild mushrooms, gruyere, spinach, hash browns with a multigrain toast and a side of jelly and butter.

Buttermilk biscuit, pork sausage gravy and two eggs poached by default.

Brown rice, kale, sweet potato, vegan coconut curry, and poached egg.

House cured salmon, sliced tomato and two eggs scrambled by default.

8 ounce prime skirt steak, two eggs any style and hash browns.

Scrambled eggs,hass guacamole, queso fresco, pico de Gallo, wheat tortilla, add chicken sausage or bacon +2

Fried egg, bacon, American cheese, and butter croissant.

Ham of the bone, gruyere and tomato on a country white bread by default.

House cured salmon, herb cream cheese and cucumbers.

Fried egg, ham of the bone, sharp cheddar cheese in a croissant by default.

Four stack of pancakes, served with a side of grade a pure maple syrup and butter.

House made brioche, served with a side of grade a pure maple syrup and butter.

Nutella sauce and sliced banana with hazelnuts on top.

Served with a side of grade a pure maple syrup and butter.

Mixed greens, avocado, queso fresco, bacon, tomato, hard boiled egg, red peppers and Mediterranean vinaigrette.

Baby kale, romaine lettuce, cherry tomatoes, cucumber, grated parmesan and Caesar dressing.

Cherry tomatoes, cucumber, onion, kalamata olives, feta, capers and Mediterranean vinaigrette.

Prime meat, bacon, choice of cheese, lettuce, tomato, pickles, and sesame brioche bun.

Chickpea patty, paprika yogurt, cabbage relish, and sesame brioche bun.

Prime beef patty, wild mushrooms, sharp cheddar cheese, onion compote and rye bread by default.

Free-range chicken, bacon, lettuce, tomato, guacamole, and country white bread.

Multigrain bread, hummus, diced avocado, cherry tomatoes, and pesto.

Albacore tuna salad, with lettuce, tomato and pickles on the side.

House-cured salmon, herby cream cheese, capers, and baguette with frisee lettuce.

Zucchini, kale, romaine, feta, tomato and kale pesto aioli in a wheat wrap.

Non-GMO canola oil.

Bowl of soup and a side salad.

Prime beef, double American cheese, grilled onions, house made bbq sauce

Monday - Lentil Tuesday - Navy Bean Wednesday - Sweet Potato Thursday - Split Pea Friday - Tomato Saturday - Sweet Potato Sunday - Cauliflower

House made guac, corn tortilla chips GF

Falafel bites, hummus, paprika yogurt, marinated cucumber and tomato salad with frisee lettuce.

Prime skirt steak, basil pesto, parmesan with choice of fries.

Wild salmon fillet, coconut curry, roasted garlic, and spinach with hazelnuts on top.

White cheddar sauce and buttered bread crumbs.

Fettuccine pasta, homemade alfredo sauce, mushrooms and parmesan.

Argentine shrimp, fresh spinach, cherry tomatoes, chimichurri, fresh lemon, aged parmesan, fettuccini.

Fettucini pasta, vegan pesto, spinach, roasted cherry tomato.

TAF espresso beans, Double shot

5oz

Iced or Hot

Iced or Hot

Iced.

Maca Root Powder with Cinnamon and Honey Decaffeinated

Double espresso chilled and topped over ice.

Double espresso chilled topped with cold skim milk crema.

Kiwi, Green Apple, Celery, Cucumber & Spinach

House made cold brew

Beet, Cucumber, Celery, Ginger & Lemon