Culver’s Menu

Green curry sauce with basil leaves, zucchinis, bell peppers, carrots, and Chinese ginger.

Chicken in karee curry sauce with potatoes, carrots, cashew nuts, and onions.

Prawns or beef for an additional charge. Panang chili paste cooked with coconut milk and chili. Garnished with shredded lime leaves. With chicken or pork.

Stir-fried tofu with basil and vegetables and chili garlic sauce.

Broccoli, zucchini, baby corn, peas, carrots and mushrooms in a tasty brown sauce.

Sautéed eggplant with basil, mushrooms and chili-garlic sauce.

Pan-fried noodles with vegetables, tofu, bean sprouts, eggs and ground peanuts.

Assorted fresh vegetables, basil and in red curry sauce.

Tofu and vegetables sautéed with Thai sweet and sour sauce.

Thai fried rice with assorted fresh vegetables, egg, and golden tofu.

Pan fried flat rice noodles with basil and chili, and vegetables.

Pan fried flat rice noodles with eggs, broccoli, in sweet soy sauce.

Pan fried flat rice noodle topped with broccoli, and bean sauce gravy.

Pan-fried rice noodles with eggs, fried garlic, and green onions. With chicken or pork.

Thai fried rice with basil, egg, and fresh assorted vegetables.

Fried rice with prawn, chicken, curry, pineapple, onions, raisins, and egg. Topped with cilantro and scallions.

Thai style scrambled eggs with crab meat.