Longganisa and Tocino sizzling plates are good. Portions are on the small side (me being fat). Comes with a soup.
Tried this place yesterday with my boyfriend and my dad and I could say it’s a great place love the service of the staff’s very friendly a must try place great ambiance too definitely worth your pocket.
When the thumb goes up, it’s just like that
one of a kind "super" crispy and tasty Bangus, the Braised Beef (Pares) melts in your mouth, a must try; I will give a 6 stars
My family and I ordered Tapa, Bangus Fish, Sisig and Chopsuey which all came in sizzling plates. The Tapa (shown in the picture) came with a roux-like sauce which was unconventional but complimented the meat well. The Bangus Fish was cooked with panko which gave it a nice crunch with every bite. The Sisig was definitely everyone’s favorite and the first to disappear. And lastly was the Chopsuey which was seasoned perfectly. The staff were very friendly and accommodating. We were lucky enough to have walked in during their downtime and got to chat a bit with the chef. He explained they had just recently redecorated the place. I liked the picnic benches which reminded me of eating in carinderias back in the Philippines. Overall, the food was impressive and the atmosphere was very pleasant!
Not sure how they make business. Food is great however over the years their business model is bad really bad. First experience I pre-order a full tray of lumpia on the day off my event, they called me to cancel my order because they had taken addittional catering orders than they expected to fullfill. Second time I called no one answer the phone. I tried 10xs. Third and last time I was told they do not cater anymore. Bad service overall. Lost a customer