Cuisine of Nepal Restaurant Menu

Your choice of lamb or vegetarian samosa. Two samosas filled with spiced potato, cabbage, green onion, peas wrapped in a thin layer of flour dough and fried crisp. Served with mint & tamarind sauce.

Your choice of chicken or lamb. Clay oven flame-roasted chicken or lamb marinated in olive oil, mixed with garlic, ginger.

Flame-broiled chicken cooked with a light blended cashew cream sauce in curry base. *Neighborhood Favorite *

Fresh chopped baby spinach and chicken cooked with a light cream sauce in curry base.

Boneless chicken cooked with curry base.

Boneless lamb cooked in curry base.

Minced lamb cooked with mushroom, green peas in curry base.

Boneless Atlantic salmon fillet cooked in curry base.

Black tiger prawn cooked in curry base.

Traditional Nepalese pumpkin curry cooked with curry base.

Potato cauliflower, curry cooked with garlic, ginger, tomatoes and spices.

Mixed lentils, beans cooked in curry base.

Tofu and green beans cooked in light cream and curry base.

Peeled eggplant cooked in curry base.

Potato, black-eyed pea and bamboo shoot cooked with spices in curry base.

Cremini mushrooms cooked with spices in curry base.

Fresh chopped baby spinach & cheese cooked with spices in a light cream sauce.

Fresh baby spinach, garbanzo and tomato cooked with spices in curry base.

Boneless chicken marinated in olive oil, yogurt, garlic, ginger, and spices.

Boneless lamb marinated in olive oil, yogurt, garlic, ginger and spices.

Boneless Atlantic salmon marinated in olive oil, garlic, ginger and spices.

Black tiger prawn marinated in olive oil, garlic, ginger and spices.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

The bold, refreshing, robust cola