Fresh Plum Tomatoes and Basil on Toasted Breadrounds with Reggiano Cheese.
$15.00
Cecilia's Caprese
Fried Mozzarella, Gorgonzola, sliced Tomato And Red Onion served with Balsamic Vinaigrette.
$16.00
Mussels
12 Black Mussels steamed in garlic and Marinara or a garlic white wine sauce.
$18.00
Italian Charcuterie
Artisan meats and cheeses with crostini
$20.00
Burrata
Creamy burrata served with toasted crostini, sun-dried tomatoes, pesto, and drizzled with olive oil
$17.00
Vongole Al Formo
5 Middle Neck Clams topped with seasoned breading, Garlic and fresh herbs.
$18.00
Calamari
Lightly breaded and pan fried or grilled.
$18.00
Melanzane Al Forno
Thin sliced eggplant stuffed with Ricotta Cheese Topped with Marinara.
$18.00
Secondi
Melanzane Parmigiana
Thin slices of eggplant pan fried, layered and baked with Marinara sauce, Parmigiana and Mozzarella cheese, Served over penne pasta.
$21.00
Giambotta
Italian sausage served with Roasted peppers, And roasted potatoes in a garlic white wine sauce.
$21.00
Pollo Vesuvio
Bone-in or Boneless chicken braised in olive oil, garlic, White wine and fresh herbs served with Vesuvio potatoes And green peas. $3 upcharge for Boneless Please allow 45 minutes prep for bone-in
$28.00
Pollo Tetrazzini
Spaghetti tossed in Alfredo sauce with mushrooms and chicken baked with Mozzarella cheese.
$28.00
Twin Pork Chops Oreganata
baked with bread crumbs oregano in a white wine lemon sauce served with roasted potato’s and green beans
$29.00
Fresh Catch
Ask your server for current pricing.
Fresh Cut
Ask your server for current pricing.
Pollo
Breaded chicken or Veal pan fried in Olive Oil baked in Our Marinara sauce, Parmigiana, Mozzarella, Fresh herbs Served over pasta.
$26.00
Pollo
Chicken or Veal Medallions sautéed in butter with wild mushrooms, cooked with Marsala Wine, fresh herbs served with Roasted Potatoes.
$28.00
Vitello Marsala
Chicken or Veal Medallions sautéed in butter with wild mushrooms, cooked with Marsala Wine, fresh herbs served with Roasted Potatoes.
$28.00
Pollo Vitello Alla Francesse
Chicken or veal dipped in a delicate egg batter Then sautéed, served with lemon butter caper sauce, Served over Capellini pasta.
$26.00
Pasta
Cheese Lasagna
(Meatless) with Marinara or Bolognese Sauce.
$24.00
Rigatoni Gorgonzola
Served with Mushrooms, Asparagus and Pine Nuts In a creamy gorgonzola cheese sauce.
$24.00
Cheese Tortellini Dicasa
Served with Italian sausage, spinach and tossed In Garlic and oil.
$22.00
Pasta Lucia
Farfalle pasta with ground Italian sausage, peas And Mushrooms with a creamy vodka sauce.
$22.00
Capellini Con Pomodoro
Angel Hair pasta with Tomato Basil Sauce Garnished with Fresh Mozzarella.
$22.00
8 Finger Cavatelli
Served with our Vodka Basil sauce.
$22.00
Linguini Con Vongole
With White or Red clam sauce.
$27.00
Linguini Con Gamberi Broccoli
With Garlic and Oil, Marinara or Alfredo
$29.00
Pasta Con Pesce
Linguini served with Shrimp, Calmari, Scallops, Clams and Mussels with Marinara or Garlic and oil sauce.
$41.00
Spaghetti With Meatballs
Spaghetti with our homemade marinara and meatballs
$21.00
Insalate
Biagia's Mixed Greens Salad
Our Special House Salad
$13.00
Classic Ceaser Salad
Romaine tossed with Croutons, Parmesan Cheese and Caesar Dressing
$16.00
Giuseppina Antipasto Salad
Imported Italian Meats and Cheese marinated in Italian Dressing and tossed with Field Greens.
$20.00
Lillian's Chopped
Chopped romaine tossed with gorgonzola, red onions, and bacon with a zesty lemon olive oil dressing
