Cuba Libre Restaurant & Rum Bar Menu

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips

Blue crab meat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips

Mozzarella and queso fresco stuffed yuca fritters, lemon-mayonnaise sauce

Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and dijon-garlic mojo

A pound of Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce

From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread.

Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread.

Two per order. Served with aji-sour cream sauce. -Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins. -Chicken De la Casa: Chopped chicken, corn, Jack cheese. -Queso (V): Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano.

Sampler for two. Pineapple guacamole, shrimp cocktail, plantain chips, pork masitas, chicken and ham croquetas, grilled chorizo sausage, chicken chicharrones

“Raise the Dead” soup with a rich Chino-Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil

Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled cotija cheese, red wine vinaigrette. -Add Grilled Shrimp +8.5 -Add Grilled Citrus Marinated Chicken Breast +7.5 -Add Marinated Skirt Steak Skewer +9.5

Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, white rice, black beans

Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes. Baby arugula, red wine vinaigrette. -Add Grilled Shrimp +8.5 -Add Lobster Tail +12

Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes. Baby arugula, red wine vinaigrette. -Add Grilled Shrimp +8.5 -Add Lobster Tail +12

Tender chunks of pork, slowly roasted in Spanish style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans, tostones

Citrus marinated, slow roasted, shredded pork shoulder, onion-caper mojo, pork belly chicharrones, white rice, black beans, maduros

Citrus marinated, grilled double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy

Pan roasted red snapper, shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk Chino-Cubano broth, green papaya escabeche, white rice

Pan seared, skin on salmon filet, herb roasted russet potatoes, grilled asparagus, creamy lobster-tomato sauce

Ybor City style pressed Cuban sandwich with citrus marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish. Served with a cup of black bean soup, house salad and tropical chips

Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, long grain saffron rice, roasted piquillo pepper salad

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, long grain saffron rice

Served on a Terracotta Pig Grill. Citrus marinated, slow roasted pork shoulder, onion-caper mojo, guava BBQ baby back pork ribs, and Chino-Cubano glazed grilled pork belly. Served with white rice, black beans, and maduros.

Classic Cuban red beans, rice with tomatoes, onions, peppers, smoked pork

Roasted garlic mashed potatoes

Half a fresh avocado, olive oil, sea salt

Grilled broccolini, roasted garlic oil, romesco sauce

Grilled asparagus, roasted garlic oil

Crispy and creamy yuca, cilantro-caper allioli

Twice-fried green Hawaiian plantains, Dijon-mojo

Fried sweet plantains

Smoked salmon, avocado, poached eggs, hollandaise, red onion, crispy capers over toasted brioche, breakfast potatoes with sour cream drizzle

"Steak and Eggs". Grilled skirt steak, herb chimichurri, pickled onions, fried eggs, manchego, romesco sauce, breakfast potatoes

Three-egg omelet, lump crabmeat, shallots, asparagus, manchego cheese, hollandaise. Baby arugula & grape tomato salad, red wine vinaigrette, breakfast potatoes. Egg white option available

Plancha seared thin slices of marinated skirt steak, roasted peppers and onions. Poached eggs, white rice and hollandaise

Three egg omelet, roasted wild mushrooms, sautéed spinach, roasted garlic, manchego and Jack cheeses. Baby arugula & grape tomato salad, red wine vinaigrette, breakfast potatoes. Egg white option available

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions over potato, yuca, maduro and corn breakfast hash. Topped with fried egg, Cuba Libre hot sauce

Fried eggs, shredded roast pork shoulder, avocado, white rice, red beans Cuba Libre hot sauce over warm flour tortillas

Buttermilk waffle, sliced bananas in rum syrup, fresh whipped cream, chocolate shavings and hardwood smoked bacon

Coffee and milk-soaked brioche bread, dark rum-molasses syrup. Fresh whipped cream and cinnamon sugar, toasted coconut and hardwood smoked bacon

10oz double patty skirt steak burger, chipotle-onion marmalade, cheddar cheese, lettuce, tomato on brioche bun. Yuca fries and house made cilantro-caper allioli. -Add bacon +3 -Add Fried Egg +2

Juicy pulled pork shoulder, onion mojo on toasted Cuban bread, plantain chips and Cuba Libre salsa

Crispy, thick cut hardwood smoked bacon

Mexican style pork chorizo

Full bottle of champagne served with carafes of orange, pineapple and pomegranate juices. Mix your own!

Full bottle of champagne served with carafes of orange, pineapple and pomegranate juices. Mix your own!

A traditional Cuban dessert of vanilla custard, dulce de leche, whipped cream, and vanilla cookie

Classic Cuban rice pudding recipe handed down from founding Chef Pernot’s mother-in-law - with fresh whipped cream, candied macadamia nuts, and a vanilla cookie.

Warm caramelized pineapple over pound cake, fresh whipped cream, vanilla ice cream

Giant loaded ice cream sundae. Vanilla pastry cream, brownies, vanilla and chocolate ice creams, fresh banana, dulce de leche, chocolate and butterscotch sauce, candied macadamia nuts, strawberries, fresh whipped cream

(2 Empanadas per order) Served with aji-sour cream and an 8oz kids cup (choice of juice, milk or soda). Choose from: Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins. Chicken De la Casa: Chopped chicken, corn, Jack cheese. Cheese (v): Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano. Optional dessert available for an additional $5.

Citrus marinated, boneless chicken breast, mango-passion fruit gravy, shoestring fries. Served with an 8oz kids cup (choice of juice, milk or soda). Optional dessert available for an additional $5.

Half a Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish, shoestring fries. Served with an 8oz kids cup (choice of juice, milk or soda). Optional dessert available for an additional $5.

Quarter pound skirt steak burger, lettuce, and tomato on a brioche bun, shoestring fries. Served with an 8oz kids cup (choice of juice, milk or soda). Optional dessert available for an additional $5.

Add on Tres Leches Cake, Mami Totty's Rice Pudding, or Cuban Flan for $5 more.

Cilantro-caper allioli

Dijon-mojo

Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread

Sweet chili dipping sauce

Lemon-mayonnaise sauce

Traditional creamy chicken and ham & cheese Mustard BBQ and dijon-garlic mojo

Aji sour cream. Choice of one: Beef Picadillo, Chicken De La Casa, or Queso (V)

Coconut, Mango or Passion fruit

Cachaça, guarapo, fresh lime juice, muddled lime, sugar

Puerto Rican white rum and Coca Cola

ROJA: Spiced Rum, Licor 43, malbec + blood orange. BLANCO: Spiced Rum, Licor 43, pinot grigio + white peach.

Rotating selection.

Rotating selection.

Choice of liquor mixed with soda or juice. Choose from: Rum, Vodka, Tequila, Gin, Whiskey, & Bourbon.