We came to celebrate my fiancés birthday! We had a blast, the music and service was amazing. Jack and David were amazing, they made our night! Thank you guys! Cannot wait to come back and visit!
They steal credit cards and try to run them for their buddies.
This place checks all the boxes. Great food, atmosphere and service. The Dragon Street meatball appetizer is a must have! Chef Anibal knows what he's doing back there!
We went for a birthday party!. Restaurant's atmosphere is ok. Nice place but food was not good and very it is very expensive for being cuban food. If you go to this place because you want to dance, I suggest to go eat somewhere else first. I ordered a pitch of sangria and I could not even finish my glass. Sangria tasted like red wine with water. Worst sangria ever. Then I ordered mango mojito that was better than Sangria but I had better mojitos in other places. Sorry, they need to improve their food and their drinks. Music was ok but they can improve the selection as well.
Business asked for email review, I rarely like to make private reviews. Lunch Dine-in on 1/24/24. /// Food was relatively ok. It earns a 3-star as a few items felt like it was rushed out of the kitchen. For example, someone from our party ordered ‘Visit to Havana’ which came out in roughly 20 minutes. Another person in the party ended up seeing that entree and wanting their own, ordered, and it came out in less than 3 minutes from ordering to delivery to table. This discrepancy does not make sense as besides our party there were only (2) other parties, (1) who was finishing their food/paying, and (2) who already received all their food as the server asked if they wanted dessert. Those who ordered seafood items that had mussels, the mussels were not purged prior, therefore everyone, myself included, were eating crunchy mussels. The person who ordered Paella Marinara, stated the lobster tail was overcooked, as ‘too dry, hard to remove everything from the shell as if meat was cooked into the shell’ //// Service earns a 3-star, as delivery of food was sloppy, staff appeared to not want people interaction minus the hostess and bartender. (In order of appearance) - Kitchen staff to table: clumsy drop off, did not say excuse me, plates slamming table. - Wait staff refilled water once. The rest of the time, the party observed staff was off to a corner near kitchen doors sitting and yawning. - Waiter taking away plates: both waiters (lead [blue shirt] and staff [black shirt]) attempted to take away more than they can carry, dropping utensils. I understand that they could be tired, among the other potential reasons (having worked in food service before). But if you’re tired, just make multiple trips. At one point lead acquired a stain on left breast. /// Atmosphere: as expected from a “cuba” themed restaurant. From resto decor to crockery/silverware.
Great food, great atmosphere.
Hola quiero felicitar a este hermoso restaurante por su excelente atención servicio y comida pero sobre todo a Lola María una excelente ser humano que sin conocernos nos atendió d lujo brindándonos su atención y amabilidad en todo momento les invito a que vayan a conocer cuba libre en Miami d lo mejor ❤️