Cuba Café Restaurant Menu

Shredded flank steak marinated in garlic and lime, seared until crispy, typically served with sautéed onions and Cuban mojo.

Shredded beef stewed with tomatoes, onions, and bell peppers, creating a rich and savory Cuban classic.

A traditional African dish typically made from pounded yams, plantains, or cassava, often served with a savory sauce or stew.

Yellow rice typically includes saffron or turmeric for its vibrant color.

Chicken soup.

Assorted tropical fruit milkshakes. Choose from Guanabana, Mamey, Mango, Papaya, or Strawberry.

Smooth, caramel-topped custard, a classic delight.

Rice with chicken, sweet plantain, and salad.

Slow roasted pork, typically marinated with herbs and spices.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Traditional slow-cooked oxtail typically includes aromatic vegetables and rich, savory sauce.

A refreshing pineapple-flavored soda, typically featuring a sweet and tropical taste.

A creamy blend of malt powder and milk, typically includes a touch of vanilla or chocolate for added flavor.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing, crisp ginger-flavored carbonated soft drink.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

The cold, refreshing, sparkling classic that america loves.

Diet cola

Unique blend of 23 flavors, carbonated soft drink.

A non-alcoholic Cuban ginger beer with herbal and fruity notes.

Apple juice made from fresh apples.

Freshly squeezed orange juice, made in store, 100% juice.

Lemonade.

Passion fruit juice, typically includes fresh maracuya pulp blended with water or milk.

(cuban sodas).

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Assorted tropical fruit milkshakes. Choose from Guanabana, Mamey, Mango, Papaya, or Strawberry.

Clear, refreshing bottled water.

Beef patty typically served on a bun with lettuce, tomato, pickles, and onions.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Rich, flavorful cup of espresso brewed to perfection.

Espresso with a dollop of frothy milk

Blended espresso, chocolate, milk, and ice, creating a smooth and rich coffee frappé.

Café Americano: Double shot of espresso diluted with hot water.

Creamy steamed milk poured over rich espresso

Traditional slow-cooked oxtail typically includes aromatic vegetables and rich, savory sauce.

Slow roasted pork, typically marinated with herbs and spices.

Shredded flank steak marinated in garlic and lime, seared until crispy, typically served with sautéed onions and Cuban mojo.

Slow-cooked beef typically with potatoes and spices, often served in a savory sauce.

Beef churrasco. Choose your preferred temperature: Medium, Medium Rare, Medium Well, Rare, or Well Done.

Ground beef cooked in a tomato-based sauce with onions, bell peppers, olives, and spices.

Typically includes marinated pork chunks, sometimes served with tortillas or rice.

A curated selection of specialty coffee brews, typically including espresso, cappuccino, and pour-over, showcasing diverse flavors and brewing techniques.

Sautéed beef strips typically include onions, peppers, and a savory sauce.

Grilled pork skewers, typically includes onions and bell peppers.

Grilled squash, zucchini, broccoli, carrots, asparagus, peppers, onions, and mushrooms.

Scrambled eggs, bacon, sausage, hash browns, and toast.

Thinly sliced top sirloin steak with caramelized onions, served with rice, beans, and sweet plantains.

Breaded and fried, typically featuring seasoned meat or chicken, encased in a golden, crispy crust.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Churro Espanol: Two churros typically dusted with cinnamon sugar and served with a drizzle of chocolate or caramel sauce.

Combination of flan, tres leches, and pineapple special sauce and ice cream.

Sponge cake, mascarpone cheese with coffee-chocolate sauce.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Plantain Flambé: Caramelized sweet plantain typically infused with rum, often served with a scoop of vanilla ice cream.

Typically includes caramelized fruit halves, often served with syrup or whipped cream.

Churro Español: A traditional Spanish churro, typically dusted with cinnamon sugar.

Grilled mahi mahi fillet typically served with a citrus-infused sauce and a side of seasonal vegetables.

Served to your choice of doneness: medium, medium-rare, medium-well, rare, or well-done.

Rack of lamb, temperature options: medium, medium-rare, medium-well, rare, well-done.

Typically includes grilled pork ribs, often accompanied by a savory sauce.

Sautéed jumbo shrimp in a delicious garlic sauce with mushroom. served with yellow rice. consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness.

Sautéed jumbo shrimp in a homemade tomato sauce, choice of spicy or not. served with yellow rice.

Seafood (shrimps, octopus, calamari, mussels) with yellow rice.

Sautéed shrimp with rice, scallions, garlic with a touch of white wine and olive oil.

Pasta typically includes a simple tomato sauce made with fresh tomatoes, olive oil, garlic, and fresh basil.

Chicken fricassée typically includes chicken braised with garlic, onions, tomatoes, and bell peppers in a savory sauce.

Fettuccini with ham, chorizo, gouda and scotch cheese in a house-special sauce.

Chicken simmered in a tangy orange sauce, typically includes garlic, onions, and herbs.

Chicken breast, mushrooms, and pasta typically cooked with tequila, cream, and herbs.

Rice with chicken, sweet plantain, and salad.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Mixed greens, tomatoes, cucumbers, onions, green olives, dressed with olive oil and balsamic vinegar.

Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.

Grilled chicken, romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Marinated pulled pork, caramelized onions, and mojo sauce on toasted Cuban bread.

Ham, roasted pork, Swiss cheese, pickles, and mustard on sweet bread.

Ham and cheese sandwich typically includes ham, cheese, lettuce, tomato, and mayonnaise.

Thinly sliced marinated steak, sautéed onions, potato sticks, lettuce, and tomatoes on toasted Cuban bread with a touch of mayonnaise.

Croquettes on Cuban bread with mayonnaise, typically includes ham, Swiss cheese, mustard, and pickles.

Shredded beef simmered with onions and bell peppers on toasted Cuban bread.

Thinly sliced steak, sautéed onions, and peppers with melted provolone cheese on a hoagie roll.

Grilled chicken breast, cheddar cheese, lettuce, tomato, and chipotle sauce on ciabatta bread.

Crispy chicken nestled in a warm bun

Stuffed potato with two pieces of beef.

Mixed white rice and black beans with peppers, onion, garlic, bacon, and cumin.

Creamy spinach.

Typically includes red beans, olive oil, garlic, onions, and bay leaves.

Black beans typically cooked with aromatic herbs and garnished with cotija cheese.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Green plantains thinly sliced and fried, typically served with a garlic mojo sauce.

Fried green plantains.

Steamed cassava typically includes olive oil, red peppers, and garlic mojo sauce.

Fried yuca typically served with a dipping sauce such as huancaina or cilantro.

Seasoned rice typically mixed with pigeon peas, peppers, onions, and garlic.

Steamed white rice, typically served plain as a side dish.

Yellow rice typically includes saffron or turmeric for its vibrant color.

Ham and beef croquettes.

Lamb tapas with various doneness options: Medium, Medium Rare, Medium Well, Rare, and Well Done.

Plantain cups filled with choices like shrimp, ceviche, cheese, ham and cheese, or shredded beef.

Corn dough typically filled with seasoned meat or vegetables, wrapped in corn husks, and steamed.

Shredded beef stew with peppers and onions on a small bread base.

Marinated beef ribs, typically includes spices and herbs, served tapas-style.

Masitas typically include small, marinated pork pieces, often skewered or grilled, seasoned with herbs and spices.

A combination of small bites including cheese, cured meats, olives, and bread.

Grilled chicken, mixed cheeses, bell peppers, and onions in a flour tortilla.

A traditional African dish typically made from pounded yams, plantains, or cassava, often served with a savory sauce or stew.

Corn tortillas filled with cheese and green chilies, topped with green sauce and Mexican cheese.