Seared and roasted leeks topped with fried coriander & fermented black bean salsa macha, pistachios and parsley.
$12.00
SUGAR SNAP PEA & WHIPPED RICOTTA SALAD
English peas, Snap peas, radish and herbs dressed in a jalapeno & red wine vinaigrette. Comes with whipped ricotta & pasilla chile requeson, topped with fried hominy.
$12.00
SHRIMP GOBERNADOR QUESADILLA
Chipotle and garlic-butter seared shrimp in a poblano tomato salsa, chihuahua cheese, stuffed in a griddled flour tortilla.
$17.00
TUNA TOSTADA
Corn tortilla tostada, guacamole, soy-marinated tuna, cashew-sesame salsa macha. Topped with chervil, radish, red onion, & carrot slaw.
$18.00
BLACK BASS AGUACHILE
Black bass in a cucumber, serrano, onion, garlic, celery and herb agua with a splash of coconut buttermilk. Topped with pickled fennel, herbs and a pinch of aleppo.
$21.00
STUFFED CHILE RELLENO
A stuffed and fried poblano pepper that is filled with sweet potato, goat cheese, spinach and mozzarella.
Served with a habanero & tomato salsa, and topped with pickled red onion, parsley, cotija and cilantro.
Roasted vegetables (cauliflower, broccolini, parsnip, turnip, celery root), vegan mole poblano, grilled swordfish rubbed in spices and mexican rice.
$32.00
GUISADO ENCHILADAS
2 enchiladas filled with chihuahua cheese, pork guisado, chipotle mashed potato. Topped with a parsnip, carrot, watercress and cilantro salad and salsa rojo. Comes with Mexican rice.
$22.00
SUPREMO CHICKEN "FAJITA"
Roasted adobo-rubbed 10oz Statler chicken breast served sliced, sauteed peppers, fried onions, salsa verde, salsa roja, escabeche, cilantro. Served with corn tortillas.
$26.00
SKIRT STEAK "FAJITA"
8oz pineland farm skirt steak served sliced, sauteed peppers, fried onions, salsa verde, salsa roja, escabeche, cilantro. Served with corn tortillas.
$29.00
SHRIMP "FAJITA"
8 shrimp rubbed in carnitas spice and grilled, sautéed peppers, fried onions, salsa verde, salsa roja, escabeche, cilantro. Served with corn tortillas.
MAKE YOUR OWN TACOS OR ENJOY AS A RICE PLATE
Everything you need to recreate the tacos of your dreams at home. Includes: slaw, heirloom corn tortillas, black beans, salsa, Mexican rice or ancient grains +$2. Choose up to 2 proteins. PLEASE MAKE SURE TO ADD NUMBER OF GUESTS. MINIMUM ORDER IS FOR 8 GUESTS.
$24.00
ENCHILADAS PLATTERS (EACH)
ENCHILADAS
$18.00
GROUP PARTY ADDITIONS
CHIPS & SALSA PLATTER (PER PERSON)
$4.00
GUACAMOLE, CHIPS, SALSA PLATTER (PER PERSON)
$8.00
ARCTIC CHAR CEVICHE* PLATTER (PER PERSON)
$15.00
TUNA TARTARE WITH SESAME SALSA MATCHA* PLATTER (PER PERSON)
