Crystelle Creek Restaurant

Loved this place so much! Such an experience. Loved watching the trout swim around and listening to the water run off the roof and into the stream. Food was excellent and our waiter, Chris was very attentive and friendly. We will come back every time we come to Gatlinburg.

Gimmicky place. Tough filet mignon. Prime rib is tough and tastes smoky for some reason. Very slow service. Rolls are good. House salad was the best. The restaurant looks really cool though.

The ribeye steak was amazing

Good food, Service could be better . We were a party of 11 (5 adults, 6 kids) arrived early, before 5 pm, seated right away. Our server Bryce, was probably the worst server I’ve had in Tennessee. Whenever we asked about something, he was short with his answer. I guess he figured he didn’t have to be nice because gratuity would automatically be added to bill because of size party we had. Food was good, so that was a plus. Martinis were served in a small stemless wine glass, definitely not worth the price as it was only filled 1/2 way, it was more like a shot. Steaks were a bit overpriced, $34.00 for a NY strip or Prime Rib. Would I go back? No, for the prices they charge, I expect better service.

Excellent food and service. I'd definitely recommend anyone who asked.

I have to edit my previous review which stated I thought the food was good. Ordered the new york strip. Medium. The flavor was weird. They had no A1. The mac and cheese was dry... The best thing was the spicy creamy Italian pressing on my salad. $38 before tip for just me. I had water. So completely not worth it.

As a local with a YouTube channel The Gatlinburg Hussey, I love showing different places to eat while in Gatlinburg'

While in Gatlinburg we had our last night dinner here. The place is amazing and and so is the staff. My wife had the Chicago filet and it was an amazing piece of meat. I had the prime rib and it was very tough and difficult to eat, not the restaurants fault just some times you get that cut of meat. Overall not a bad place. Will visit again next year when we are in town.

We were celebrating our 33rd wedding anniversary and decided to give it a try. Such a unique restaurant with the water flowing over the tin roof and splashing down into the pond filled with Koi fish. The prime rib was delishly smoked and the sweet potato fries are amazing but when dipped into whipped cream, the of over the top. Almost a funnel cake flavor. The burger was the best we have ever had and the ribeye's flavor was superb. Loved the Pina colodas and the lemon drop martini.