Crystal Thai-Cambodian Cuisine Menu

(5) pork, bean threads, and vegetables rolled in egg roll wraps. Deep fried and served w/ choice of dip.

(5) grilled chicken marinated in coconut milk, spices and herbs.

(5) grilled beef sirloin marinated w/ spices and herbs w/ jrok.

(5) deep fried fish (blended w/ herbs and spices) patties w/ jrok.

Deep fried shrimps in egg roll wraps served w/ choice of dip.

Deep fried shrimps w/ vegetables in tempura batter.

Somen noodle w/ fresh cut veggies served in chicken and vegetables curry soup.

Rice noodle w/pork, meatball, soul meat, and dried shrimps served in broth. Also served dried.

Rice noodle w/ beef, meatball, and onion served in broth.

Rice noodle w/ chicken, and fishball served in broth.

W/ wonton stuffed pork, seafood, and green veggie served in broth.

Rice noodle w/ beef, meatball, beef stew, soul meat, and watercress served in broth.

Tiny noodle w/ choice of meat served in broth.

Rice noodle w/ seafood served in broth.

Banhlot noodle stir fried w/ bean sprouts, onion, and choice of meat in heavy sauce.

Flat rice noodle stir fired w/ chinese broccoli, egg, and choice of

Chicken and pork tossed in sdao, bean sprout, cucumber and special dressing.

Papaya, cabbage, long string beans, tomato, dried shrimp, and chili tossed in preservative crab and sauce.

Grilled marinated pork sliced and tossed in salad w/ special dressing.

Duck feet with cabbage, carrot, bean sprout, mint, and peanut with special sauce.

Choice of and ground roasted rice simmered in broth.

Fish, baby shrimp, and tamerin leaf with choice of

Sweet and sour soup w/ shrimp, fish, pineapple, tomato, and chayote.

Fish simmered in broth served w/ lime juice & green onion.

Seafood, pork, pork grind, fish ball, bok choy, nappa, cabbage, and mushroom simmered in broth.

Chicken simmered w/ coconut, lemongrass, galangal, cilantro, kaffir leaves, and lime juice.

Mussel, squid, shrimp, crab, mushroom, carrot, and tomato simmered in sour soup base.

Chicken w/ eggplants, long bean, onion, & potato in thick

Chicken, beef, fish, quill, or frog; stir fried in curry paste w/ kaffir leaves and long string beans

Choice of chicken, beef, pork, fish or frog w/ shredded ginger; stir fried w/ garlic, soybeans, green onion, and onion.

Choice of chicken, beef, frog, or seafood stir fried w/ diced chili, garlic, bell peppers, and basil leaves in special sauce.

Chicken w/ green onion and garlic mixed w/ house special sauce. Served w/jrok.

Spar ribs w/ green onion and garlic mixed w/ house special sauce. Served w/jrok.

Stir fried shrimp and scallop w/ green onion.

Stir fried lotus with choice of beef, chicken, or pork w/ special sauce.

Deep fried fish served w/ tomato, onion, green onion w/special sauce.

Stir fried ribs w/ pineapple and celery.

Choice of fish, chicken, or beef served w/ long beans, and jalapeno, in yellow curry paste.

Choice of chicken, beef, pork, or shrimp stir fried w/ special sauce.

Stir fried beef w/ jalapenos in oyster sauce.

Shrimp w/ green onion, jalapenos, and garlic.

Fish, chicken, pork, or beef simmered w/ tomatoes

Fish fillets simmered in thick sauce.

Stir fried chicken, beef, or shrimp w/ peanuts, roasted chili and green onion served w/ special sauce.

Grilled beef served w/ green leaf, pickle, mint, and cambodian mub fish sauce.

Grilled beef served w/ green leaf, pickle, mint, and anchovy sauce.

Stir fried eel or frog w/ green curry.

Dried beef jerky w/jrok.

Fried spiny eel served w/ jrok.

Mam w/ pork belly and intestine. Served w/ fresh veggies.

Baked ground pork in curry fish paste served w/ side veggies.

Egg mixed w/ salt fish served w/ fresh veggies.

Fish, fish paste, eggplant, and jalapenos simmered in broth. Served w/ side veggies.

Fish served w/ green mango, pickle, eggplant, cabbage.

Eel fish served w/ green mango sauce.

Stir fried clam w/ jalapeno, mint, basil in special sauce

Deep fried squid battered in tempura.

Stir fried steak served over salad, cucumber, onion, tomato, and dip

Pork w/ onion and bean sprout wrapped in thin liked pancake battered. Served w/ green leaves, cucumber, and choice of sauce.

Vermicelli w/pork, shrimp, cucumber, salad, and bean sprout. Served w/ fish sauce and peanut.

Chicken or beef served in think green-yellowish curry paste of coconut milk w/ bell pepper, and bamboo shoots.

Chicken or beef served in thick red curry paste of coconut milk, bell pepper, and ground peanut.

Chicken or beef in thick red curry paste w/coconut milk, onion, potato, and carrot. Served w/ french bread, rice, or somen noodle.

Pork ribs w/ pineapple, tomato, coconut milk, and basil leaves in curry paste.