Crux Fermentation Project Menu

Organic mixed greens and arugula topped with roma tomatoes, red onions, cucumber and croutons.

Chopped romaine lettuce tossed with a cracked pepper caesar dressing, shredded parmesan, and croutons.

Chopped romaine lettuce, salami, pepperoni, red onion, black olives, tomato, cucumber, feta cheese, croutons, served with a balsamic vinaigrette.

Hoagie roll topped with ham, salami, pepperoni, lettuce, tomato, red onion, banana peppers & Havarti cheese with mayo & Italian vinaigrette.

Grilled black bean burger topped with pepper jack cheese, lettuce, tomato, onion & chipotle aioli.

Smoked corned beef piled high on Big Ed's marble rye, reuben sauce, peppered sauerkraut, havarti cheese & beer mustard.

Grilled turkey with black garlic aioli, pickled daikon & carrot, cucumber, fresh jalapenos, chili crisp & cilantro on a Big Ed's brioche bun.

Grilled black bean burger topped with pimento cheese, lettuce, tomato, onion, and a chipotle aioli.

Cajun seasoned chicken breast, sauteed onions & peppers, crispy peppered bacon & house-made cheese sauce.

House smoked green chili pork, black forest ham, Crux beer mustard, sweet & spicy pickles & Havarti cheese on Big Ed's hoagie roll.

¼ lb burger topped with American cheese.

All beef hotdog.

Uncrustables Peanut Butter & Jam