Crust Pasta & Pizzeria

Love this place. Always consistent and delicious!

One of our absolute favorite locally owned restaurants! Great people, atmosphere, and phenomenal food!!

Worth the drive. The rigatoni is - highly seasoned and well cooked. The garlic knots are fresh and have an amazing garlic butter garnish and tomato dipping sauce. The house salad is balanced - arugula, fresh cheese, pine nuts and a light vinegarette.

It’s a pretty small spot, was super crowded on a Saturday night. Be sure to put your name on the list on the website before you show up. We shared the bbq chicken pizza and salami / banana pepper / mushroom pizza. The food was delicious and the service was attentive.

This has been one of the worst experiences that we have had in a while. The waitlist system that they have is a joke and the hosting staff are rude and entitled. They mixed up our waitlist time more than once and had us waiting for 2 hours. The host told us it was going to be a 20-minute wait when asked, or that we were next to be seated, then proceeded to sit everyone else down for the next 40 minutes. The hosts refused to apologize for their mistake for repeatedly telling us we were next in line, only to lie, and proceeded to talk to us with growing hostility. Their excuse was that this was "how their system is" and to "deal with it". Another patron also came up to the staff and asked why the waitlist time kept bumping them back. We saw other people get served their food and when we asked if it was good, they just shook their head no and made disgusted faces. We finally left the place when they gave "our table" to another group, again. This place is overhyped and overrated.