Cru Cellars - Wine Bar Menu

cheeses and meats served with house-made strawberry & basil compote, house pralines and whole grain mustard all Farmer’s Platters are served with a warm baguette

maple, chili flake, garlic

roasted beets, spring mix, roasted tomatoes, red onion, shredded carrots, goat cheese, pepitas, lemon vinaigrette

roasted garlic, shallot, yolk, grana padano, prosciutto, basil