Cèrto Italian Restaurant (Events Room available) Menu

LIGHTLY FRIED EGGPLANT WITH RICOTTA CHEESE, PARMESAN CHEESE, TOMATO SAUCE, AND BASIL.

BURRATA, PROSCIUTTO DI PARMA, ARUGULA SALAD, SWEET PEPPERS AND BALSAMIC GLAZED.

MUSSELS COOKED IN A WHITE WINE, GARLIC, AND CLAM JUICE. FINISHED WITH PARSLEY AND OLIVE OIL.

3 HOMEMADE MEATBALLS SERVED IN A TOMATO SAUCE WITH PARMESAN CHEESE AND RICOTTA CHEESE. GARNISHED WITH BASIL.

ROASTED SHRIMP IN A PAPRIKA, CAYENNE, BUTTER, AND GARLIC SAUCE, SERVED OVER POLENTA.

BAKED NEAPOLITAN PIZZA DOUGH WITH OLIVE OIL AND MEDITERRANEAN HERBS, SERVED WITH A SUN-DRIED TOMATO PESTO SAUCE.

TOPPED WITH DICED HEIRLOOM TOMATOES, HOMEMADE MOZZARELLA, BASIL, AND OLIVE OIL.

TOPPED WITH DICED HEIRLOOM TOMATOES, HOMEMADE MOZZARELLA, BASIL, AND OLIVE OIL.

ROMAINE LETTUCE, GARLIC CROUTONS, SHAVED PARMESAN, AND OUR CLASSIC ITALIAN CAESAR DRESSING.

ARUGULA LETTUCE, SLICED RED ONION, ENGLISH CUCUMBER, SLICED TOMATO, PUMPKIN SEED IN A LEMON VINAIGRETTE.

CUCUMBERS, CHICKPEAS, BLACK OLIVES, RED ONIONS, RED AND GREEN PEPPERS, DICED TOMATOES, AND FETA CHEESE IN A OREGANO VINAIGRETTE.

FRESH MOZZARELLA CHEESE, HEIRLOOM TOMATOES, AND PEPPERS. FINISHED WITH OUR HOMEMADE BALSAMIC GLAZE AND GARNISHED WITH BASIL AND OLIVE OIL.

FARRO, SPINACH, CHICKPEAS, CUCUMBERS, RED PEPPERS, GREEN APPLES, PUMPKIN SEEDS, GORGONZOLA CRUMBLES, AND BALSAMIC VINAIGRETTE.

HOMEMADE FETTUCCINE PASTA IN A CREAM SAUCE WITH PARMIGIANO REGGIANO.

PENNE PASTA IN A VODKA PINK SAUCE WITH CHOPPED FRESH TOMATOES.

PENNE PASTA SERVED IN A VODKA PINK SAUCE WITH ALASKAN SALMON CHUNKS, DICED FRESH TOMATOES, CHERRY TOMATOES AND ASPARAGUS.

A PASTA SHEET, FILLED WITH SPINACH, PARMIGIANO REGGIANO, AND RICOTTA CHEESE. SERVED IN A BECHAMEL SAUCE.

PURSE-SHAPED PASTA FILLED WITH PEAR AND RICOTTA CHEESE, SERVED IN A GORGONZOLA CREAM SAUCE.

PASTA SHEETS, LAYERED WITH VEAL AND BEEF RAGU, TOMATO SAUCE, RICOTTA, PARMIGIANO REGGIANO, AND MOZZARELLA CHEESE.

HOMEMADE FETTUCCINE PASTA WITH A VEAL AND BEEF RAGU FINISHED IN A PINK SAUCE.

LINGUINE PASTA WITH PARMIGIANO REGGIANO AND PECORINO CHEESE, GARLIC, WHITE WINE, EGG YOLKS AND PANCETTA.

LINGUINE PASTA SERVED WITH LITTLENECK CLAMS SAUTEED IN WHITE WINE WITH GARLIC AND PARSLEY.

SPAGHETTI WITH CALAMARI, SHRIMP, MUSSELS, CLAMS, WHITE WINE, GARLIC, AND A TOUCH OF TOMATO SAUCE.

HOMEMADE PAPPARDELLE PASTA WITH BEEF TENDERLOIN TIPS, SLICED MUSHROOMS IN A BUTTER DEMI-GLAZE SAUCE.

RAVIOLI FILLED WITH MOZZARELLA AND RICOTTA CHEESE SERVED IN A 4 CHEESE SAUCE.

RAVIOLI FILLED WITH BRAISED SHORT RIBS AND RICOTTA CHEESE SERVED WITH SUN-DRIED TOMATES, GREEN PEAS AND ASPARAGUS IN A LIGHT CREAM SAUCE

ITALIAN RICE COOKED WITH WILD MUSHROOMS, WHITE WINE, UNSALTED BUTTER, AND PARMIGIANO REGGIANO.

ITALIAN RICE AND SHRIMP COOKED WITH SAFFRON, WHITE WINE UNSALTED BUTTER, AND PARMIGIANO REGGIANO.

with calamari, shrimp, mussels, clams, white wine, garlic, and a touch of tomato sauce.

FRIED BREADED CHICKEN BREAST, TOPPED WITH A ARUGULA SALAD, AND SERVED WITH A SIDE OF TAGLIOLINI GARLIC, OIL, AND DICED FRESH TOMATOES.

SAUTE CHICKEN BREAST IN WHITE WINE, SUNDRIED TOMATO, MUSHROOMS, AND DEMI CREAM SAUCE AND SERVED WITH A SIDE OF TAGLIOLINI GARLIC, OIL, AND DICED FRESH TOMATOES.

OVEN ROASTED FRESH ALASKAN SALMON FILET WITH WHITE WINE AND FRESH HERBS AND SERVED WITH A JULIENNE OF VEGETABLES AND ROASTED POTATOES

ROASTED FRESH SEA BASS FILET WITH ONIONS, BLACK OLIVES, CAPERS, CHERRY TOMATO IN WHITE WINE, AND TOMATO SAUCE, AND SERVED WITH A SIDE OF CAPELLINI GARLIC, OIL, AND DICED FRESH TOMATOES.

GRILLED BEEF TENDERLOIN SERVED WITH SAUTE MIXED VEGETABLES, ROASTED POTATOES, AND A RED PEPPERCORN SAUCE.

GRILLED NEW YORK STRIP STEAK SERVED WITH SAUTE MIXED VEGETABLES, ROASTED POTATOES, AND GORGONZOLA SAUCE.

BRAISED VEAL SHANK IN WHITE WINE AND VEGETABLES, SERVED OVER RISOTTO AL PARMIGIANO.

ROASTED FIGS, CARAMELIZED ONIONS, GARLIC, OLIVE OIL, AND GOAT CHEESE.

Fresh mozzarella, chunky tomato sauce, Soppressata and spicy honey.

FRESH MOZZARELLA AND CHUNKY TOMATO SAUCE, FINISHED WITH 18 MONTH AGED PROSCIUTTO DI PARMA, ARUGULA, OLIVE OIL, AND PARMESAN CHEESE SHAVINGS.

FRESH MOZZARELLA AND CHUNKY TOMATO SAUCE, DICED MEATBALLS, PEPPERONI, SAUSAGE, AND PROSCIUTTO COTTO.

WILD MUSHROOMS, SHREDDED MOZZARELLA, GARLIC, OLIVE OIL, AND WHITE TRUFFLE SHAVINGS.

Black olives, green peppers, onions, spinach, garlic, mushrooms, chopped tomatoes, tomato sauce, and shredded mozzarella cheese.

Sausage, green peppers, onions, basil, mozzarella cheese and tomato sauce.

Shredded mozzarella, parmesan, ricotta, and goat cheese, finished with a drizzle of olive oil.

Diced meatballs, bacon, pepperoni, sausage, prosciutto cotto, tomato sauce, and shredded.

Traditional New-York style tomato sauce with shredded mozzarella and pepperoni.

Traditional New-York style tomato sauce with shredded mozzarella, ham and pineapple.

Black olives, green peppers, onions, spinach, garlic, mushrooms, chopped tomatoes, tomato sauce, and shredded mozzarella cheese.

Sausage, green peppers, onions, basil, mozzarella cheese and tomato sauce.

Shredded mozzarella, parmesan, ricotta, and goat cheese, finished with a drizzle of olive oil.

Diced meatballs, bacon, pepperoni, sausage, prosciutto cotto, tomato sauce, and shredded.

Traditional New-York style tomato sauce with shredded mozzarella and pepperoni.

Traditional New-York style tomato sauce with shredded mozzarella, ham and pineapple.

2 fried eggs, served with Pancetta or Italian sausage and breakfast potatoes. Served with your choice of toast.

Omelette stuffed with ham and mozzarella cheese and breakfast potatoes. Served with your choice of toast.

Omelette stuffed with spinach, mushroom, onions, diced tomatoes, and green peppers served with breakfast potatoes. Served with your choice of toast.

2 poached eggs served with Pancetta, an English muffin, homemade breakfast potatoes and a Hollandaise cream sauce.

Smoked salmon with an English muffin, poached eggs, homemade breakfast potatoes and Hollandaise sauce.

2 lump crabmeat crab cakes, served with an English muffin, roasted breakfast potatoes & homemade Lemon sauce.

8oz NY Strip Steak with 2 fried eggs, homemade breakfast potatoes. Served with your choice of toast.

Vegetarian Patty, served with heirloom tomato, romaine lettuce, and homemade fresh mozzarella, topped with Tawny Port caramelized red onions.

Homemade chicken breast patty served with heirloom tomato, arugula, and homemade fresh mozzarella topped with Tawny Port caramelized red onions.

Homemade New York strip and Filet Mignon patty served with heirloom tomato, romaine lettuce, homemade fresh mozzarella, and pancetta, topped with a fried egg and Tawny Port caramelized red onions.

12 orders

12 orders