Crispina Ristorante & Pizzeria Menu

Hand crushed San Marzano tomatoes thinly shaved Garlic, Dried Oregano, EVOO and fresh basil.

Del Piennolo cherry tomatoes from mount Vesuvius, fresh buffalo mozzarella, thinly shaved garlic, black olive, dried oregano, anchovies, grated Parmigiano, EVOO, and fresh basil.

Hand crushed san marzano tomatoes, fresh buffalo mozzarella, grated parmigiano, spicy salami napoletano, calabrese peppers evoo and fresh basil.

Fresh smoked buffalo mozzarella, italian sausage, roasted red and yellow peppers, sauteed capers, sicilian olives, grated parmigiano, evoo and fresh basil.

Hand crushed san marzano tomato, fresh buffalo mozzarella, prosciutto cotto, mushrooms, artichokes, black olives, evoo and fresh basil.

Fresh buffalo mozzarella, cherry tomatoes, grilled fresh local vegetables.

Fresh buffalo mozzarella and evoo topped with prosciutto crudo, arugula and shaved Parmigiano.

Hand crushed San Marzano tomatoes fresh buffalo mozzarella, Italian sausage, salami, pepperoni, meatballs topped with grated Parmigiano.

Fresh buffalo mozzarella, gorgonzola, parmiggiano and asiago cheese.

Fried Calzone stuffed with fresh Buffalo Mozzarella, ricotta, Parmigiano, ground black pepper, mild salami, a hint of tomato sauce & fresh basil.

Lightly fried squid and fresh vegetables with spicy marinara.

Sautéed clams and mussels with garlic, fresh herbs, white wine and spicy marinara.

Mixed Italian cold cuts and cheeses– perfect dish for two to share. Prosciutto crudo di Parma(Black Label), chef's choice of on more meat and one cheese, marinated artichoke hearts, roasted peppers and black olives.

Fresh Burrata cheese stuffed with creamy stracciatella, served with roasted peppers, arugula salad and aged fig balsamic vinegar.

A street food favorite from Napoli. Zeppole: Light dough infused with seaweed. Croquettes: mashed potato croquettes stuffed with mozzarella cheese. Each fried to golden brown with a side of marinara sauce.

Mixed vegetables; potatoes, spinach, and short pasta simmered in vegetable stock.

Lentils with short pasta, sausage, carrots and celery.

Wedge iceberg lettuce, gorgonzola dressing, crispy pancetta, diced tomatoes, and green onions.

Fresh arugula, topped with shaved Parmigiano, caramelized red onions, cherry tomatoes and a lemon vinaigrette dressing.

Slices of tomato, fresh mozzarella cheese, fresh basil leaves, olive oil and a touch of balsamic vinegar glaze.

Creamy Caesar dressing and flavorful croutons to please the entire crowd.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.

Bread, topped with garlic, herb seasoning, baked to perfection.

Spaghetti tossed in homemade marinara sauce.

Homemade pappardelle pasta tossed with Italian sausage, roasted red and yellow peppers, white onions, sauteed capers, Sicilian olives, smoked mozzarella cheese, and fresh basil in our marinara sauce.

Homemade Ravioli stuffed with Spinach and a blend of three cheeses tossed in a creamy marinara basil sauce,

Layered pasta sheets with Italian cheeses and Bolognese sauce baked in a wood burning oven.

Fettuccine pasta and mushrooms in our creamy Parmigiano cheese sauce.

Classic italian spaghetti pasta tossed with our marinara sauce with choice of meatballs or sausage.

Fresh Strauss Family Farm top round of Veal, lightly breaded and pan fried, topped with a white wine sauce, with sauteed artichokes and capers. Served on a bed of spaghetti aglio e olio.

Pan seared wild caught east coast scallops with grilled polenta wedge, sauteed in Prosecco sparkling white wine garlic butter sauce.

Ribeye filet with sauteed spinach and creamy polenta.

Marinated chicken with tomato sauce, red onions, cirque terre, black olives, and Sicilian capers served over roasted potatoes.

A much lighter version of the American cheese cake.

Local Vanilla Gelato Topped with aged 25-year-old balsamic vinegar.

Italian Cream Custard with a hint of vanilla and a raspberry drizzle.

A refreshing lemon sorbet made with local "honeysuckle".