Crepes de Luxe

This place is in the west side market. So very tasty.

The beurre salé really made the crêpe—the mix of flavors took me back to my study abroad year in Bretagne! I had the citron crème and it was delicious. There was the perfect amount of filling in it.

We visited the Westside Market today and there was a tarp over the counter. Is this still open? Always loved getting the Nutella banana crepe. Disappointed they weren't open today!

We visited the stand at West Side Market and got an amazing lunch. The savory crêpes were as good as the ones we get in Paris. I got the Montréal (smoked brisket and emmental) and my wife had a custom savory crêpe with chicken, mushrooms, and mozzarella. The ingredients are fresh and sourced from their neighbors in the market. We enjoyed it so much we went back the next day. Both girls working were very friendly and helpful when I had questions and special requests. We do not live in the area but would definitely frequent it if we did! Dietary restrictions: They use buckwheat for the savory crêpes, and on request for the sweet ones. This flour is better for diabetic diets.

I waited more than half an hour for the crepe, and it came with practically no filling. I was disappointed.

The service here was so friendly and my smoked salmon crepe was great! A little bit of a wait but the people there were working super hard.