Creatwood Tavern Menu

Crispy corn meal fried pickle chips, served with chipotle ranch

Homemade jalapeno breaded mozzarella, house made marinara (VEG)

The perfect blend of Queso Blanco, Monterey Jack, and Pepper Jack Cheeses all together with our special mixture of herbs and spices to make this one Queso dip you will never forget.

Fresh ripe avocados hand mashed and seasoned to perfection with red onions, jalapeños, cilantro, lime juice, and a hint of sea salt. Topped with diced tomatoes.

Fresh ingredients, a little fire and nothing else make for a truly delicious homemade salsa.

Chips with all our best. Pepper jack Queso, fresh Guacamole, and our Fire roasted Salsa..

Creatwood’s famous fries topped with pulled bbq pork, shredded smoked Gouda cheese and drizzled with sriracha bbq sauce.

Six extra-large tater tots stuffed with bacon, cheddar cheese and green onion, topped with bacon, our house made sour cream and green onion.

Two soft pretzels tossed in Kosher salt, with a side of queso and beer mustard for dipping!

Our Signature, soon to be award winning Burger. White cheddar and pepper jack, lettuce, pickled onions, topped with crispy pork belly, butcher sauce and fried jalapenos

Our Classic Cheeseburger. Lettuce, tomatoes, onion, pickles, and cheddar

Two 3.5 oz Angus beef smash Pattie’s with smoked Gouda cheese, bacon, fried onion rings and topped with Creatwood signature sauce.

All the goodness of plants! Grilled onions, lettuce, tomato, side chipotle ranch

Two 3.5 oz Angus beef smash Pattie’s topped with pulled bbq pork, smoked Gouda cheese, bacon and house made coleslaw.

Cure 81 ham, smoked turkey, Applewood smoked bacon, hand breaded chicken tender, hard-boiled egg, vine ripe tomato wedges, cheddar jack, sliced avocado, choice of dressing

Arcadian lettuce, Vine ripe tomato, chopped Applewood smoked bacon, cheddar jack, brown butter croutons. Shown with our Raspberry Vinaigrette

Hand breaded chicken tenders, chopped romaine, shaved celery and carrots, tossed in house made bleu cheese, bleu cheese crumbles

Fresh Arcadian spring mixed salad topped with house made street corn, red bell pepper, shredded Monterrey Jack Cheese and pineapple salsa served in a fried tortilla bowl with a chipotle ranch

Asian ginger glazed salmon, fresh Arcadian spring mix salad, red onion, cucumber, strawberries, mandarin oranges, julienned carrots and candied almonds. Served with house made raspberry vinaigrette.

Made with house made dressings and sauces. Served with bleu cheese and celery

Made with house made dressings and sauces. Served with bleu cheese and celery

Made with house made dressings and sauces. Served with bleu cheese and celery

Made with house made dressings and sauces. Served with bleu cheese and celery

Grilled to temperature, lettuce, Applewood smoked bacon, tomato, lemon chive aioli

Grilled chicken breast tossed in spicy blackberry habanero sauce, white pimento cheese, pickled jalapenos, lettuce, Applewood smoked bacon

Cure 81 ham, smoked turkey, Applewood smoked bacon, lettuce, tomato, basil pesto aioli, ciabatta

Pulled mojo pork, ham, spicy mustard, and pickles served on a pressed hoagie.

A juicy fried chicken breast served on a brioche bun with pickles and a side of Creatwood signature sauce.

Crispy chicken tenders tossed in buffalo, shredded lettuce, bleu cheese, carrots and celery

Grilled Cajun Shrimp served on top of Linguine, fresh tomatoes and spinach, Cajun Alfredo, and sliced mushrooms, served with Garlic Bread.

Grilled Salmon served on top of Linguine, fresh tomatoes and spinach, Cajun Alfredo, and sliced mushrooms, served with Garlic Bread.

Perfectly grilled and glazed Asian ginger salmon over a bed of wasabi mashed potatoes and grilled asparagus

Two grilled tequila lime marinated chicken breasts over house made street corn topped with pineapple salsa, Monterey Jack cheese and sour cream

Two hand battered cod filets served over Creatwood’s famous fries, with a side of house made coleslaw, Cajun tartar sauce

Hand breaded strips of chicken tenderloin, served with house made honey mustard

Side House Salad made with iceberg romaine mix, bacon, tomato, cheese, and croutons. Shown with Ranch dressing

Two fried or grilled tenders, choice of fries or fresh fruit

Brioche toast with American cheese, choice of fries or fresh fruit

Cream cheese stuffed churro served with ice cream and a chocolate Carmel drizzle

Homemade jalapeno breaded mozzarella, house made marinara (VEG)

Served with bleu cheese and celery

Served with bleu cheese and celery