CRAVE American Kitchen & Sushi Bar (LaSalle Plaza - Minneapolis) Menu

Fresh beets, radishes & carrots, shaved thin, set on a bed of arugula dressed in green onion vinaigrette, topped with alfalfa sprouts

sourced from the East Coast Waters of Massachusetts - panned seared sea scallops served over roasted fingerlings, leeks & bacon sauteed in garlic butter, finished with citrus beurre blanc & fried capers

Certified Angus Beef center cut top Sirloin, peppercorn brandy cream sauce, grilled broccolini & sour cream mashed potatoes

warm, gooey half pound chocolate chip cookie, premium vanilla bean ice cream, drizzled with chocolate & caramel sauces, topped with fresh whipped cream & chopped peanuts

roasted then flash fried & tossed in a honey soy balsamic sauce

tossed in our signature house-made sriracha soy glaze.

pulled, oven-roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw served on local hydroponic butter lettuce, topped with chopped peanuts.

spiral-cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce.

brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

house made red sauce, roasted tomatoes, shredded & fresh mozzarella, julienne basil

diced certified angus beef tenderloin mixed with capers, shallot, olive oil & sherry vinegar, set atop a roasted beef bone with marrow, finished with whole grain mustard & grilled baguette

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce.

buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.

sushi grade ahi tuna tossed in a soy sesame sauce ginger sauce, avocado crema, topped with Fresno chilis, chili onion crisp & chili oil, served with crispy taro chips

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

crab dressed with spicy chili crunch & lime juice, layered with avocado, mango & lobster, tossed in spicy mayonnaise, served with crisp Belgian endive

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & housemade croutons.

House-made Seasonal Soup option

oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce

your choice of sushi-grade raw ahi tuna or raw salmon in a sweet & spicy sauce served over a bed of Revol Greens arugula tossed in a maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

crispy all-natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.

sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine finished with bias cut asparagus tossed in lemon oil. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

lobster meat sautéed with fresh garlic & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil.

house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Certified Angus Beef sprinkled with house seasoning & charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce. Pecanwood Smoked Bacon for an additional charge. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

certified angus beef, truffled parmesan fingerling potatoes & CRAVE signature steak sauce, served with crispy roasted brussels sprouts, flash fried & tossed in honey soy balsamic sauce Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

certified angus beef, truffled mashed potatoes, heirloom carrots, CRAVE signature steak sauce

certified angus beef, grilled to perfection topped with a smoked bleu cheese sauce, served with crispy roasted fingerling potatoes & grilled broccolini

seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

pan-seared hand-cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

mixed seaweed, cucumber, carrot, daikon, sesame seeds.

fresh cucumbers, daikon, carrots, sweet rice vinegar.

Hamachi.

Bincho.

Unagi.

Tako.

Sake.

Mutsu.

maki cucumber roll.

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

crab mix, masago, cucumber, avocado. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

avocado, cucumber, daikon, spicy mayo.

shrimp tempura, avocado, spicy mayo, masago, sweet sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

baked scallops, snow crab, avocado, cucumber, spicy-sweet sauce.

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

sriracha, yamagobo, leaf lettuce, cucumber. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

salmon, cream cheese, sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped

yellowtail, chili sauce, Thai chili peppers, cucumber, daikon. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce |

inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

shrimp tempura, salmon, avocado, sesame seeds, sweet sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Shrimp Tempura, cream cheese, Avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo

spicy tuna roll, ninja roll, pink panther roll, mexican roll, two pieces of yellowfin tuna nigiri & two pieces of albacore tuna nigiri

godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi & three pieces of sockeye nigiri, served with edamame

Minnesota's original cheesecake funk cheesecake

Made in house, served with raspberry coulis, fresh raspberries & strawberries, and topped with whipped cream

Gluten Free decadent vanilla cake with chewy brownie pieces & layers of vanilla cream mousse, smothered with dark chocolate ganache

House made chocolate graham cracker brownie & torched marshmallow, paired with Sebastian Joe's Nicollet Avenue pot hole ice cream

Light & dark chocolate mousse, cookie crumbs & shaved chocolate

Espresso soaked white cake, mascarpone cream & shaved chocolate

Raspberry sorbet topped with lemon zest and mint

ceylon cinnamon syrup, lime juice, red bull red edition

House-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint, ginger beer.

Bottled Water

San Pellegrino sparkling water

All colors.

All colors.

Raspberry, strawberry, peach, pomegranate.

Raspberry, strawberry, peach, pomegranate.

tossed in our signature house-made sriracha soy glaze.

seaweed, cucumber, carrot, daikon, sesame seeds.

fresh cucumbers, daikon, carrots, sweet rice vinegar.

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

maki cucumber roll.

maki avocado roll.

Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. GO VEGAN sub vegan ranch for bleu cheese, add vegan bacon for an additional price.

red quinoa, revol greens arugula, roasted beets & fresh orange segments tossed in blood orange vinaigrette

house-made roasted tomato sauce, oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil. GO VEGAN sub vegan mozzarella & feta for mozzarella for an additional charge.

olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs. Add vegan chicken for an additional charge.

linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil. Add vegan chicken for an additional charge.

fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine finished with asparagus tossed in lemon oil. Add vegan chicken for an additional charge.

fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts. Add vegan chicken for an additional charge.

soy marinated tofu tossed with ginger, sesame & soy poke sauce, set atop sushi rice & revol greens arugula, finished with sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

soy marinated tofu tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds

stir-fried in oil & sea salt.

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce. Dish with a component that has been fried in a mixed-use fryer.

house-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.

gluten-free crust with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil & arugula, on a gluten free crust

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

locally grown crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, & house-made bacon bits topped with all-natural grilled chicken breast.

red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce

certified angus beef, buttermilk mashed potatoes, heirloom carrots with CRAVE signature steak sauce

certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish. Dish with a component that has been fried in a mixed-use fryer.

certified angus beef topped with a smoked bleu cheese sauce, crispy roasted fingerling potatoes & grilled broccolini

indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted Swiss cheese, set atop a toasted gluten-free bun dressed with rosemary garlic aioli & butter lettuce.

charbroiled certified angus beef, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomato & CRAVE signature burger sauce on a toasted gluten free bun

free range bison patty, caramelized onions, mushroom conserva, naturally smoked cheddar, CRAVE signature burger sauce & a sunny side up egg, on a toasted gluten free bun

seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

all-natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs finished with fresh mozzarella & julienne basil.

Grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

choice of ahi tuna tartare or sushi salmon tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds

Two mini burgers with cheddar cheese

Cavatappi noodles tossed with our mornay sauce and shredded cheese.

Three breaded and fried chicken tenders served with choice of side

Cavatappi noodles tossed in butter and served with choice of side

Our thin crust flatbread topped with our homemade red sauce, fresh mozzarella and choice of topping.

Cooked sushi shrimp, sushi rice, sweet soy reduction

Crab mix, cucumber, avocado, sesame seeds

Shrimp Tempura, Avocado, Spicy mayo, Sweet soy reduction

grilled chicken breast served with choice of side

6 ounce Grilled Salmon served with choice of side