Craft House Menu

Crispy and Moist Fried Popcorn Chicken

Smoked Pastrami, Beer Braised Onions ,Sauerkraut and Swiss Cheese wrapped in a crispy fried egg roll

Smoked Beef Brisket , spinach, potatoes, cheese in crispy puffed pastry. Served with house made tzatziki sauce. (2pcs)

Our classic Mac & Cheese rolled in panko crumbs flash fried and served with marinara sauce.

Southwest spiced pulled chicken topped with pickled jalapeño slaw served in a crispy wonton taco shell.

(2) 3oz smashed thin Custom blended Pat Lefrieda Beef Patties, Cheddar cheese, shredded lettuce, tomatoes, onions, pickles dash of Craft Sauce on a Butter toasted brioche bun.

(2) 3oz Custom blended Pat Lafrieda Beef Patties, Cheddar cheese, shredded lettuce, tomatoes, onions, pickles dash of Craft Sauce and topped with Applewood Smoked Bacon on a Butter toasted brioche bun.

(2) 3oz Custom blended Pat LaFrieda Beef Patties,Cheddar Cheese, shredded lettuce, tomatoes, onions, pickles, dash of Craft Sauce and topped with pepperoncini peppers on a Butter toasted brioche bun.

Deep fried Buttermilk brined boneless chicken topped with shredded lettuce, tomato & Craft Sauce on a butter toasted brioche bun.

Boneless chicken breast seasoned, tossed in our spiced batter , fried to perfection and lastly dipped in a hot chili oil for the perfect amount of heat. Served on a Butter toasted Brioche Bun with Craft Sauce, shredded lettuce, tomato and topped with pickled pepperoncini peppers.

Deep fried buttermilk brined boneless chicken tossed in our signature maple sriracha sauce served with our light & airy made from scratch Belgian waffle topped with powdered sugar.

Perfectly seasoned white fish fillets battered and fried to a crisp. topped with lettuce, pickles, and house made tartar sauce .

House Smoked Pastrami Brisket topped with beer braised onions, Swiss Cheese, and our house made whole grain mustard

Slow Smoked sliced brisket Beer Braised onions, Cheddar Cheese, and bbq sauce on a brioche roll.

Baked low and slow with our house smoked beef brisket.

Mexican Style Street Corn served off the cob seasoned with house spices, green onions, cilantro and topped with cotija cheese.

Chopped cabbage, carrots, onion and crisp apples are brought together with a house creamy dressing.

House brined bread and butter pickles.

DDH DIPA • 8% We teamed up with our buds over at Brix City Brewing to bring you this Double Dry Hopped Double IPA. Abundantly dry hopped with Mosaic and El Dorado. Staten Island might have been Jersey's at one point, but now the only thing connecting us are four bridges.

Dessert Sour • 12.8% Nothing goes better with Biscotti than a nice, dark espresso. In lieu of espresso, we opted for a thick 12.8% abv stout. Pouring a deep, obsidian hue with a luscious tan head, this stout entices with its inviting aroma of freshly baked cookies, roasted almonds, and a hint of vanilla. The mouthfeel is luxuriously creamy, coating your palate with the perfect balance of roasted malt bitterness and sweet, dessert-like richness.

10° Pilsner • 4.2% Savor the exquisite harmony of german pilsner malt and noble hops in this meticulously crafted 10 plato pilsner. decoction - mashed for richness, it features the finest german pils malt and tettnang hops for delicately balanced beer.

Sour Ale · 8.0% · We took our most beloved series and gave you MOAR! at 8% abv and double the fruit, this beer is brewed with American 2-row, Aromatic Malt, White Wheat & Milk Sugar. Conditioned on Raspberry, Blueberry, Strawberry, BlackBerry & Vanilla bean.

NE/Hazy IPA · 6.8% NE IPA. Pilsner malt, flaked rye, and flaked wheat. Motueka and Citra hops.

Vienna Lager • 5% German vienna style lager brewed with traditional german ingredients. lightly toasted, sweet bread character, balanced by nobel hops.

Foeder-Aged Schwarzbier • 5% The first beer to fill our foeders. built from traditional german ingredients. smooth mild roast with a dark fruit and light charred oak finish

West Coast IPA • 6% Brewed with american pilsner malt, munich malt, and white wheat. kettle hopped with simcoe, and dry hopped with simcoe cryo, columbus lupomax and galaxy hops

West Coasf Pale Ale • 5% Brewed with american pilsner malt, munich malt, white wheat and flaked oats. kettle hopped with simcoe, and dry hopped with azacca and vic secret hops.

IPL • 5.5% In collaboration with domino park. double dry hopped IPL

Italian Pilsner · 4.9%- A super soft, dry hopped pilsner brewed with German Pilsner malt. Hopped with Hallertau Magnum, Tettnang, Perle, and Saphir. Dry hopped with Saphir, giving it light floral notes and a hint of fresh linen.

Oktoberfest-Style Lager • 5.5% We’ve entered the festbier game with our very first Oktoberfest inspired lager. Fest bier is a marzen brewed with 100% German Bavarian malts and hops. Brewed with Pilsner, Vienna, Light and Dark Munich, and Chocolate malts. Hopper with Tettnang and Spalter.

American Lager • 4.5% Brewed with pilsner malt, brown rice, and flaked corn. kettle hopped with delta hops

Czech Pilsner · 4.9% 12 plato OG Czech Lager. Hints of hay and lemon before a quick, perfectly dry finish with medium backing bitterness.

NE Pale Ale • 5% Brewed with pilsner malt, flaked wheat, and flaked oats. copiously dry hopped with mosaic t-90 and mosaic cryo hops.

Mexican Lager • 4.4%

Italian American Pilsner · 4.9% What makes this beer "Italian American?" It's simple. Think Italian Pilsner, but dry hopped with Strata and Motueka. Banger hops with a clean, bright finish. Brewed with German Pilsner Malt. Kettle hopped with Hallertau Magnum, Tettnang, Perle, and Safir.

Italian American Pilsner · 4.9% What makes this beer "Italian American?" It's simple. Think Italian Pilsner, but dry hopped with Mosaic and Citra. Banger hops with a clean, bright finish. Brewed with German Pilsner Malt. Kettle hopped with Hallertau Magnum, Tettnang, Perle, and Safir.

Italian American Pilsner · 4.9% What makes this beer "Italian American?" It's simple. Think Italian Pilsner, but dry hopped with Galaxy and El Dorado. Banger hops with a clean, bright finish. Brewed with German Pilsner Malt. Kettle hopped with Hallertau Magnum, Tettnang, Perle, and Saphir.

NE/Hazy IPA · 7.0% Pilsner Malt, Flaked Wheat, and Flaked Oats. Hopped with Centennial, Azacca, Idaho 7 and Citra, then copiously dry hopped with Azacca, Idaho 7, and Cashmere. Bursting with citrus and tropical fruit flavors can make any island feel tropical.

DDH DIPA • 8% We teamed up with our buds over at Brix City Brewing to bring you this Double Dry Hopped Double IPA. Abundantly dry hopped with Mosaic and El Dorado. Staten Island might have been Jersey's at one point, but now the only thing connecting us are four bridges.

Pastry Stout • 12.8% Nothing goes better with Biscotti than a nice, dark espresso. In lieu of espresso, we opted for a thick 12.8% abv stout. Pouring a deep, obsidian hue with a luscious tan head, this stout entices with its inviting aroma of freshly baked cookies, roasted almonds, and a hint of vanilla. The mouthfeel is luxuriously creamy, coating your palate with the perfect balance of roasted malt bitterness and sweet, dessert-like richness.

10° Pilsner • 4.2% Savor the exquisite harmony of german pilsner malt and noble hops in this meticulously crafted 10 plato pilsner. decoction - mashed for richness, it features the finest german pils malt and tettnang hops for delicately balanced beer.

Sour Ale · 8.0% · We took our most beloved series and gave you MOAR! at 8% abv and double the fruit, this beer is brewed with American 2-row, Aromatic Malt, White Wheat & Milk Sugar. Conditioned on Raspberry, Blueberry, Strawberry, BlackBerry & Vanilla bean.

NE/Hazy IPA · 6.8% Pilsner malt, flaked rye, and flaked wheat. Motueka and Citra hops.

Vienna Lager • 5% German vienna style lager brewed with traditional german ingredients. lightly toasted, sweet bread character, balanced by nobel hops.

Foeder-Aged Schwarzbier • 5% The first beer to fill our foeders. built from traditional german ingredients. smooth mild roast with a dark fruit and light charred oak finish

West Coast IPA • 6% Brewed with american pilsner malt, munich malt, and white wheat. kettle hopped with simcoe, and dry hopped with simcoe cryo, columbus lupomax and galaxy hops

West Coast Pale Ale • 5% Brewed with american pilsner malt, munich malt, white wheat and flaked oats. kettle hopped with simcoe, and dry hopped with azacca and vic secret hops.

IPL • 5.5% In collaboration with domino park. double dry hopped IPL

Italian Pilsner · 4.9%- A super soft, dry hopped pilsner brewed with German Pilsner malt. Hopped with Hallertau Magnum, Tettnang, Perle, and Saphir. Dry hopped with Saphir, giving it light floral notes and a hint of fresh linen.

Oktoberfest · 5.5% We’ve entered the festbier game with our very first Oktoberfest inspired lager. Fest bier is a marzen brewed with 100% German Bavarian malts and hops. Brewed with Pilsner, Vienna, Light and Dark Munich, and Chocolate malts. Hopper with Tettnang and Spalter.

American Lager • 4.5% Brewed with pilsner malt, brown rice, and flaked corn. kettle hopped with delta hops

NE IPL • 5% Combining the best of both worlds, this lager features flaked oats, flaked wheat, and a generously dry hopped with Citra, Strata, & El Dorado. Rich New England mouthfeel, with a punch of resinous & tropical fruit hop flavors and a clean, crisp lager finish.

Czech Pilsner · 4.9% 12 plato OG Czech Lager. Hints of hay and lemon before a quick, perfectly dry finish with medium backing bitterness.

NE Pale Ale • 5% Brewed with pilsner malt, flaked wheat, and flaked oats. copiously dry hopped with mosaic t-90 and mosaic cryo hops.

Mexican Lager • 4.4%

Italian American Pilsner · 4.9% What makes this beer "Italian American?" It's simple. Think Italian Pilsner, but dry hopped with Strata and Motueka. Banger hops with a clean, bright finish. Brewed with German Pilsner Malt. Kettle hopped with Hallertau Magnum, Tettnang, Perle, and Safir.

Italian American Pilsner · 4.9% What makes this beer "Italian American?" It's simple. Think Italian Pilsner, but dry hopped with Mosaic and Citra. Banger hops with a clean, bright finish. Brewed with German Pilsner Malt. Kettle hopped with Hallertau Magnum, Tettnang, Perle, and Safir.

Italian American Pilsner · 4.9% What makes this beer "Italian American?" It's simple. Think Italian Pilsner, but dry hopped with Galaxy and El Dorado. Banger hops with a clean, bright finish. Brewed with German Pilsner Malt. Kettle hopped with Hallertau Magnum, Tettnang, Perle, and Saphir.