Craft Chophouse & Lounge Menu

Fettuccine tossed in our homemade black garlic and white truffle alfredo sauce.

Basil, cream and sun-dried tomato sauce tossed with penne, spinach and bacon. Topped with grilled chicken and sun-dried tomatoes.

Bourbon alfredo sauce tossed with penne, sautéed spinach, cranberries, almonds, and capers. Topped with a 6 oz. grilled salmon.

Ricotta ravioli tossed in a reduced cream and garlic sauce with surimi crab, shrimp and mussels.

Shrimp sautéed in light lemon garlic butter sauce and tossed in fettuccine.

Sautéed shrimp, andouille sausage, peppers and onions over penne in a spicy blush sauce.

A broiled 6 ounce salmon filet topped with bacon, lettuce, tomato, onion, and our house aioli.

Thin sliced turkey, mozzarella, basil, spinach, tomatoes, and balsamic glaze on toasted sourdough.

Hand breaded mozzarella coins, fried and served with marinara.

Hand cut steak pieces, fried and tossed in our homemade bourbon glaze. Topped with bacon bits and fried onions.

Grilled chicken, bacon, tomatoes, avocado, feta cheese crumbles, almonds and hard-boiled eggs.

Sweet bell peppers, green onion, dried cranberries, mandarin oranges, walnuts and feta with grilled chicken and raspberry vinaigrette.

Romaine tossed in caesar topped with black olives, Parmesan and croutons.

Sweet bell peppers, dried cranberries, mandarin oranges, toasted almonds and Parmesan with a 6 oz. blackened salmon filet. Served with Honey Cesaer Dressing

Certified hereford beef patty with caramelized onions, peppers, bacon, Italian BBQ, swiss cheese sauce and fried onions over lettuce, tomato and aioli.

Locally grown wagyu beef patty, 1000 Island, lettuce, tomato, cheddar cheese, fried pickles.

Hand-cut ribeye with a merlot rosemary butter. Served with pittsburgh rare.

Dry aged in-house for 28 day minimum. Served with mashed potatoes and seasonal vegetables.

Dry aged in-house for 28 day minimum. Served with dry-aged pittsburgh rare.

Blackened salmon with surimi crab, shrimp, asparagus, and hollandaise sauce over wild rice.

Grilled chicken topped with bread crumbs, shaved ham and swiss American cheese sauce over wild rice. Served with seasonal vegetables.

Hand-cut sirloin on caramelized onions, peppers and bacon with bourbon glaze. Served with mashed potatoes and seasonal vegetables.

Walleye with citrus butter. Served with wild rice and seasonal vegetables.

Center hand cut pork loin with mashed potatoes and seasonal vegetables.