Crabby's Dockside Clearwater Menu

steamed wild caught royal red shrimp split for easy peeling, with old bay seasoning served hot. half order 14.99 full order 19.99

lightly breaded and deep fried with hot cherry peppers.

lightly battered and flash fried with petal sauce

Caribbean conch spiced fritters with honey mustard.

wild caught red shrimp deep fried & tossed in our spicy boom boom sauce.

deep fried, hand-cut, sweet onion rings, with Texas Petal sauce.

large wild caught red shrimp marinated in citrus juices with fresh mango salsa, large avocado chunks and warm tortilla chips.

butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.

tossed in buffalo sauce with blue cheese.

grilled, house-made Florida style.

crab meat and spinach, cheddar jack cheese topped, with tortilla chips.

lightly breaded over a bed of crispy fries with Greg's signature key lime tartar sauce.

house-made egg rolls loaded with avocado chunks, cream cheese, chipotle peppers lightly fried with a sweet pepper jam.

house-made and deep fried.

stuffed with crab, spinach, and cream cheese topped with white wine and butter sauce.

baked with parmesan cheese, garlic butter, and secret spices. market price

baked with bacon and house-made crab & spinach dip. market price

four New Orleans Grilled, four Cleveland, and four Crabbyfellar. market price

freshly shucked. served raw or steamed. market price

one pound sauteed in garlic butter and white wine. Served with garlic bread.

one dozen sauteed in garlic butter and white wine. served with garlic bread

one dozen New England middle neck clams and one pound Prince Edward Island mussels sauteed in garlic butter and white wine. Served with garlic bread.

classic Caesar topped with crispy calamari and fried cherry peppers.

romaine and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese. add a small house salad to your meal for 2.99

grilled chicken breast add 7.99 grilled shrimp add 9.99 blackened mahi add 9.99

basted in garlic butter, seasoned with old bay and broiled. market price

Make a platter our of our two favorites by adding any of the following: Calamari add 9; Garlic Mussels add 10; Crab Cake add 10; Baked Oysters add 10; Cod add 9; Mahi add 10; Grouper add 15; EZ Peel Shrimp add 10; Coconut Shrimp add 10; Grilled or Fried Shrimp add 10; Garlic Clams add 10; Chicken Strips add 9; 1/2 rack of Ribs add 10; New York Strip add 22

a full slab of tender St. Louis barbecued ribs. 1/2 rack $17.99

hand breaded with choice of sauce.

grilled and basted in key lime honey mustard. Topped with house-made mango salsa.

St Louis Ribs with a barbecued chicken breast

grilled chicken over linguiine and spinach. Tossed in our homemade alfredo sauce.

layered and baked with our handmade crab cake.

lightly blackened.

pan seared and served on a bed of creamed corn topped with bacon.

wild caught royal reds served hand-breaded fried or skewered and grilled.

butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.

seasoned with Cajun spices and topped with house-made mango salsa.

panko crusted Alaskan cod filets with sea salt and a malt vinegar mist

pan fried hogfish topped with hand picked Bairdi crab meat and white wine butter sauce. market price

a local favorite! lightly baked with a parmesan cheese and panko crust.

two house-made cakes

fresh Florida grouper and royal red shrimp served broiled or fried. market price

fried grouper fingers, calamari, and shrimp.

grilled or blackened.

our Florida style crab cake grilled.

half pound of Angus beef and brisket blend.

fried and tossed in spicy buffalo sauce.

a delicious vegan burger.

blackened with shredded cabbage, cheddar jack cheese, and mango salsa. Topped with cilantro cream sauce.

fried chicken fingers and cabbage, topped with cheddar cheese, spicy baja sauce and a house-made salsa verde.

fried avocado, cabbage, carrots, cilantro aioli.

upcharge to meal

upcharge to meal

upcharge to meal

upcharge to meal

Our signature Margarita made with Sauza Blue Reposada Tequila, fresh lime and Florida orange juices

America's original craft Tito's Handmade Vodka and refreshing lemonade come together to make the perfect All-American cocktail. Choose from our original blend, strawberry, or blackberry.

Our award-winning recipe with freshly muddled strawberries, Georgia Peach Vodka, white wine, and Peach Schnapps infused with agave nectar, along with pineapple and apple juice.

Our hand crafted White Sangria recipe spiked with Grand Marnier for an extra kick

Our famous Crab Trap recipe topped off with a Kraken Dark Rum Float

Our signature Sauza Margarita mixed with Cruzan Coconut Rum, pineapple juice and a splash of Blue Curacao

A cold twist on a classic drink. Cruzan Key Lime Rum blended with triple sec, fresh squeezed lime juice, strawberry puree, mint leaves, and a splash of lemon-lime soda.

Fall in love with summer delight. Made with Ketel One Citrus, equal parts orange and pineapple juice and just the right amount of orange pineapple puree.

Enjoy a mix of Pinnacle Peach Vodka, Peach Schnapps and Rose with a splash of strawberry puree for a frozen masterpiece.

Cool off with this refreshing mix of Cruzan Key Lime Rum, fresh coconut milk, splash of pineapple and a healthy squeeze of lime juice.

Caribbean inspired mojito handcrafted with CRuzan Coconut Rum, mint leaves, lime juice, agave nectar and shaken with a splash of coconut milk.

A fan favorite made with Cruzan Passionfruit Rum, lime juice, mint leaves and shaken with fresh muddled strawberries and blackberries.

Jameson Irish Whiskey, fresh lime juice and Goslings ginger beer.

Smirnoff Vodka, fresh lime juice, muddled blackberries and strawberries topped off with Goslings ginger beer.

a refreshing blend of Effen Cucumber vodka, lemonade and fresh watermelon juice.

Our house made Bloody Mary recipe blended with Dixie Black Pepper Vodka, celery, lime, and a slice of thick cut Cherrywood Bacon and a spiced rim.

Soon to be famous! Made with Endless Summer Rum and Peach Schnapps paired with Florida orange juice and a splash of grenadine

Made with 100% pure agave Hornito's tequila, triple sec, a splash of lime juice, agave nectar, margarita mix, and watermelon juice.

Hornitos tequila, fresh orange juice, pineapple juice, triple sec and a splash of lime juice.

The grandest of all! We take Cabo Wabo (double distilled and aged in oak barrels) add agave nectar, freshly squeezed lime juice, a splash of OJ and margarita mix and top it off with Grand Marnier.