Crab Trap Destin Menu

Wild strawberry-infused vodka blended with icy cold lemonade.

Variety Flavors

Bacardi Black Rum, banana liqueur, blackberry brandy, orange juice, pineapple, and grenadine

Tres Generaciones Blanco tequila, sour apple liqueur, peach schnapps, simple syrup, lime juice, cranberry juice, and refreshing cucumber slices.

Hornitos pure agave tequila, Blue Curacao, splash of OJ, sweet & sour and lime juice.

Hornitos pure agave tequila, Bombay Sapphire gin, Bacardi Superior rum, Pinnacle vodka, Grand Marnier, sweet & sour, and a splash of coke.

Maker's Mark Kentucky Bourbon, amaretto, razzmattazz, sweet & sour, and pineapple juice, shaken and served over ice.

A Derby favorite with a citrus twist. Maker's Mark Kentucky Bourbon, fresh-squeezed lemon juice, peach puree, simple syrup, soda, mint leaves, and a splash of citrus soda.

A cocktail with a cause! This refreshing cocktail features Tito's Handmade vodka, pina colada puree, blue curacao, and soda, shaken & served over iceFor every Blue Heron sold in 2024, Saltwater Restaurants, Inc. will contribute $1 to local charitable organizations, in support of environmental and wildlife conservation efforts, with a maximum donation of $10,000. Learn more at SaltwaterRestaurants.com/SEA

Bacardi Raspberry, Bacardi Coconut, Bacardi Tropical, and Bacardi Dragonberry, mixed with fresh fruit juice, topped with a shot of Bacardi Gran Reserva Diez.

Ritual Zero-Proof tequila, Blueberry, fresh mint, simple syrup, house sour mix, splash of soda water

Ritual Zero-proof rum, peach, mango, citrus juice

Served with French Fries & Crab Trap Beach Pail!

Served with French Fries & Crab Trap Beach Pail!

Served with French Fries & Crab Trap Beach Pail!

Served with French Fries & Crab Trap Beach Pail!

Fresh Gulf fish fingers hand-breaded and fried to perfection, served with fries and slaw.

Hand-breaded domestic Bay shrimp fried golden and piled high with fries and slaw.

Six large local Gulf shrimp hand-breaded and fried, served with fries and slaw.

Domestic wild-caught flounder, applewood smoked bacon, lettuce, and tomato on toasted French bread, served with fries.

Grilled chicken breast with white American cheese, applewood smoked bacon, and ranch on a fresh toasted brioche bun, served with fries.

Real Wisconsin mozzarella cheese coated with garlic-herb bread crumbs, served with marinara

Fresh crab meat, shrimp, cream cheese, fresh basil, red peppers, and green onions, served with warm and toasty pita chips

Hand-breaded and fried crispy, served with a side of marinara or drizzled with a sweet-chili sauce.

The Crab Trap's signature handmade cake with 85% crab meat. Served on a fried green tomato with roasted corn maque choux, andouille sausage, and remoulade sauce.

Gulf shrimp seasoned with Old Florida Bay, served with a tangy cocktail sauce

1/3 lb fried local crab claws

A Destin favorite! Fresh tuna smoked in-house over hickory wood on our very own Big Green Egg(r)!

Grilled chicken over fresh chopped romaine, croutons, and shredded Parmesan cheese tossed in our homemade Caesar dressing.

A taste of Nola in Northwest Florida! Slow cooked Louisiana-style gumbo with spices, shrimp, fish, andouille sausage and scoop of white rice

11/2 lbs of Norwegian snow crab with unique delicate flavor, snowy-white meat, and tender texture.

Ask any Alaska fisherman their favorite crab, and they'll say bairdi. Bairdi crabs (pronounced bear-die) are larger, meatier, and sweeter than traditional snow crab. Get crackin' with 11/2 lbs of wild-caught bairdi crab.

1 lb of Norwegian snow crab, 1 lb of Alaska Dungeness crab, 1 lb of Alaska King Crab served with double sides of corn and newpotatoes.

The red variety of king crab is considered the most prized species of crab in the world with rich flavor and texture. Feast on 1 1/2 lbs of tender Alaska red king crab served with corn and new potatoes.

At Saltwater Restaurants, our guiding principle is simple: Only the Best. We journey to the cold, clear waters of Alaska and Norway, where seafood like no other is found. The icy waters there are more than just a habitat; they're the source of unmatched flavor. From the sweet, delicate Norwegian Snow Crab to the majestic Alaskan King Crab, each choice is about quality. The Alaskan Dungeness offers tender, flavorful meat, while the rare Alaskan Bairdi stands as a testament to our commitment to excellence. We carefully select each species to ensure our dishes are more than just meals; they're an exploration of the sea's finest offerings. Only the Best is not merely a promise; it's our reality, served to you.

White, tender, and flaky meat with a medium flavor

Locally-caught filet with a sweetly mild but distinctive flavor.

Hand breaded domestic Bay shrimp fried golden and piled high.

Yellowtail snapper paired with jumbo Gulf shrimp then hand breaded.

Fresh Gulf fish hand-breaded and fried to perfection.

Hand breaded, lightly seasoned, and fried to perfection.

Large Gulf shrimp, scallops, deviled crab, and fresh Gulf fish.

Plant-based vegan patty that looks, cooks, and satisfies like beef, without the beef! Served on a fresh toasted brioche bun.

Fried Bay shrimp piled onto a freshly baked French roll

Local mahi-mahi coated in mild seasonings, grilled and served on a fresh toasted brioche bun

Large Gulf shrimp on twin skewers prepared grilled, blackened, or bronzed. Served with confetti rice and vegetable medley

Two of our handmade cakes with 85% crab meat, atop fried green tomatoes and roasted corn maque choux made with andouille sausage, then topped with our signature remoulade

Seasoned and grilled 4 oz. tenderloin filet medallion paired with your choice of fried or grilled Gulf shrimp. Served with our confetti rice and our vegetable medley.

Two seasoned and grilled 4 oz. tenderloin filet medallions served with confetti rice and our vegetable of the day.

Fresh vegetables sauteed then tossed with penne pasta in a garlic marinara sauce.

Lump crab meat and Gulf shrimp sauted with garlic and tossed in a fresh basil-cream sauce over linguine

A cocktail with a cause! This refreshing cocktail features Tito's handmade vodka, pina colada puree, blue curacao, and soda, shaken & served over ice

Hornitos pure agave tequila, blue curacao, splash of OJ, sweet & sour, and lime juice

Bacardi raspberry, Bacardi coconut, Bacardi tropical, and bacardi dragonberry mixed with cranberry, OJ, and pineapple

A dozen freshly shucked and served on the half-shell with saltines, cocktail sauce, prepared horseradish, and fresh lemon

Real Wisconsin mozzarella cheese coated with garlic-herb bread crumbs, served with marinara

Hand-breaded and fried crispy, served with a side of marinara or drizzled with a sweet-chili sauce

Fresh crab meat, shrimp, cream cheese, fresh basil, red peppers, and green onions, served with warm and toasty pita chips

Gulf shrimp seasoned with old Florida bay and served with a side of tangy cocktail sauce

1/3 lb of local crab claws flash-fried

Louisiana style with spices, shrimp, fish, and andouille sausage

Fresh gulf fish hand breaded and fried to perfection

Large hand-breaded local shrimp

Hand-breaded domestic bay shrimp fried golden and piled high

Large gulf shrimp, scallops, deviled crab, and fresh gulf fish

Gulf shrimp and crab meat sauteed with garlic, tossed in a fresh basil-cream sauce over linguine

Grilled mahi-mahi topped with crab meat, local bay shrimp, and a light lemon butter sauce. Served with confetti rice and our vegetable medley

Local mahi-mahi coated in mild seasonings, grilled, and served on a fresh toasted brioche bun

Seasoned and grilled 4 oz tenderloin filet medallion paired with your choice of fried or grilled gulf shrimp. Served with confetti rice and our vegetable medley

11/2 lbs of Norwegian snow crab with unique delicate flavor, snowy-white meat, and tender texture

Ask any Alaska fisherman their favorite crab, and they'll say bairdi. Bairdi crabs (pronounced bear-die) are larger, meatier, and sweeter than traditional snow crab. Get crackin' with 1/2 lbs of wild-caught bairdi crab

The red variety of king crab is considered the most prized species of crab in the world and is by far the best tasting! A full 1 1/2 lbs of tender Alaska red king crab legs served with corn and new potatoes

Mixed greens with cucumber, tomato, red onion, croutons, and grated parmesan cheese with our house dressing.

Both grilled, one Crab Lovers' Style with lump crabmeat and lemon beurre blanc, and one topped with red wine reduction. Served with confetti rice and fresh vegetables

Local Grouper Parmesan crusted and pan-seared topped with a citrus butter sauce, served with confetti rice and fresh vegetables