Crab Trap Destin Menu

Chardonnay, White Zinfandel, and Merlot

Bacardi Raspberry, Bacardi Coconut, Bacardi Tropical, and Bacardi Dragonberry mixed with cranberry, OJ, and pineapple.

-Tropical (Strawberry, Mango and Coconut) -Strawberry & Banana

Served with French Fries & Crab Trap Beach Pail!

Wild-caught mahi-mahi filet served fried, blackened, bronzed, or grilled with your choice of 2 sides.

Shucked and served on the half-shell with saltines, cocktail sauce, prepared horseradish, and fresh lemon.

Grilled local shrimp over chopped romaine and spring mix with grape tomatoes, red onions, cucumbers, Mandarin oranges, and crunchy sunflower kernels, served with our house citrus vinaigrette.

At Saltwater Restaurants, our guiding principle is simple: Only the Best. We journey to the cold, clear waters of Alaska and Norway, where seafood like no other is found. The icy waters there are more than just a habitat; they're the source of unmatched flavor. From the sweet, delicate Norwegian Snow Crab to the majestic Alaskan King Crab, each choice is about quality. The Alaskan Dungeness offers tender, flavorful meat, while the rare Alaskan Bairdi stands as a testament to our commitment to excellence. We carefully select each species to ensure our dishes are more than just meals; they're an exploration of the sea's finest offerings. Only the Best is not merely a promise; it's our reality, served to you.

Wild-caught with a mild and slightly sweet profile

Large hand breaded local shrimp.

Local mahi-mahi coated in mild seasonings, grilled and served on a fresh toasted brioche bun

Grilled mahi-mahi topped with crab meat, local bay shrimp, and a light lemon butter sauce. Served with confetti rice and vegetable medley.

Blackened chicken with green onions and penne pasta tossed in Cajun-cream sauce and dusted with parmesan