Beef tenderloin + red onion + mixed greens + gorgonzola mozzarella + balsamic glaze these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
8 oz filet + truffle potato gratin + green beans point reyes blue cheese + rosemary chianti sauce these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$36.00
Chicken Parmesan
Romano crusted + fresh mozzarella + julienned zucchini + basil
Point reyes blue cheese, ca rich - creamy - semi hard cow's milk piave vecchio, italy cow's milk – mutty sweet manchego, spain zesty + exuberant sheep's milk firm & dry
$17.00
Great American
Humboldt fog, cypress grove, ca goat's milk + creanty + luscious + ribbon f ash through the center red cloud, haystack mountain, co aged goat's milk + mild dense center fresh milk taste laura chenel's chevre, sonoma, ca soft goat's milk + fresh creamy chevre light hint of grass
$17.00
Chef's Pick
Testun ciuc, italy aged in barolo wine cask-boldtongy grapey flavor pecorino brillo, italy sheep's milk - aged in chianti cashel blue, ireland cow's milk + semi soft - blue wind mellow blue flavor
$17.00
Sinful Experience
Fermier, france organic milk form buttery - carthy white mushroom robiola, italy cow's milk + soft ripened battery hints of mushroom le tur, italy delicate earth tones + rich creamy goat sheep cow milk
$17.00
Flight No° 12: Benchmark Cabernets
Dry Creek Vineyard, Sonoma, California
The 2013 vintage is showing lots of lively spice. This wine opens with deep blackberry and currant on the nose with hints of anise. The mouthfeel is gentle, and the finish is lengthy. This cabernet is very characteristic of a dry creek valley bordeaux. It offers intensity and richness and reflects the terroir beautifully.
$13.00
Chappellet, ‘Mountain Cuvee', Napa Valley, California
The aromas are lively and vibrant, with layers of red fruit, rum raison, cola, vanilla and cedar. On the palate, mouth coating tannins are nicely integrated into a rich, full body that offers inviting flavors of ripe berry, spiced chocolate and toasted oak. Throughout the interplay between the five bordeaux varieties creates a lovely underlying complexity that carries through to a lingering finish.
$15.00
Caymus, Napa Valley, California'
This wine has a signature style that is dark in color, with rich fruit and ripe, velvety tannins - as approachable in youth as in maturity. Caymus farms cabernet grapes in eight of napa's 16 sub-appellations, with diversification enabling the winery to make the best possible wine in a given year. This cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
$15.00
Others
Flight Noº 10: Pinot Envy
The darling grape of burgundy, france also shines bright in california and oregon. Easily one of the most approachable and diverse red wines available, it's no wonder this grape is enviable!
Hamacher, Willamette Valley, Oregon '
Bright and crisp, with raspberry and tomato leaf flavors playing against lightly crunchy tannins, emerging with transparency on the lively finish.
$14.00
Cashburn, Central Otago, New Zealand
Fresh and complex, with wild strawberry and juicy pomegranate flavors at the core, accented by rosemary, thyme, pepper, spice and fresh earth notes. Complex and lingering on the smooth finish.
$15.00
Emeritus, Russian River Valley, California
Tight and compact, with a dense core of crushed rock, plum and cherry, and touches of herb, spice and tobacco, this is both complex and restrained, and a good candidate for short-term cellaring.
