CRÚ Food & Wine Bar

We sat on the patio and enjoyed the weather. Strangely, neither of our whites were very chilled. I’d say they were around 60-65 degrees. When I asked about it, we were told the coolers weren’t very cold. I wish it had been more chilled.

Sat for 20 minutes and only got waters.... no one ever took our order. We finally left.

Cru is a cozy cute nook winery/ restaurant. You will enjoy the ambiance. I love the champagne/wine flight idea. Everyone, enjoyed my choice of flight which was the “Sweet child o wine” so be sure to try it out. It’s a 10. Unfortunately, the crab an shrimp pot stickers were not as good as I hoped to be. The texture was soft and slime which I don’t recommend others to order but if you’re into asian sauces they would be perfect for you. Lastly, I ordered the salmon which that too was no good. It lacked seasoning. the Brussels sprouts were the only flavorful thing on the plate. I was disappointed that I had to order McDonalds after leaving here. The meal looks good but unfortunately wasn’t any good.

It was my first time here, going before a concert at Roxy up the street, and really enjoyed it! Bartender was incredible - I believe his name was Aiden. (Hayden? Jaden?) Super friendly, knowledgeable about wine, attentive service, and just brought good energy all round. Food was great too! Only reason for 4 stars was I believe there was a little too much sauce on the potstickers (flavor was still good), the wagyu meatballs were a little dry inside (sauce was delicious though), and they were unable to do any flights due to a lack of glasses. But oh my god the wine that I did have...Wow!! THE WINE!! The Argentinian Malbec was the best red I've ever had. Deliciously smooth, buttery mouthfeel, berry aroma. 10/10. And the NZ Sauv Blanc was incredible as well!! Not overly sweet but still tasty, and I'm typically a red wine girl. Overall it was a great experience! Will definitely be back for a date night or dinner with friends!

The worst experience I ever had. The menus and utensils were thrown on the table, the waitress acted like she didn’t want to be there, if it wasn’t New Year’s Eve and freezing, I would have gladly left sooner worst experience I ever had !!!

The atmosphere and staff are so wonderful at this location. I went for lunch and it was empty but a great spot to be for lunch. It’s also clearly a cool place to go for dinner. My server, Bri, was so kind. I wasn’t drinking - just eating lunch - which I know is sometimes a buzzkill for a bigger tip. She didn’t seem to care I wasn’t drinking which I appreciated. The loss of a star was simply because of the food. The Caesar salad was heavily dressed and sever leaves (surreptitiously tucked under fresher greens) were wilted and browned on the edges. I didn’t think too much of it until I ate my Ahi dish which had avocado in it. But that, too, was not a crisp green but was already browning. Fish tasted good but I was put off by the visually un-fresh element.

Do not get the short rib meal. The short rib was terrible and tasted frozen. Pizzas are fresh so they’re good. -

Good food. Aiden was a great server for our party of 12. Only downside is they are serious about being only wine and beer.