Cozzola's Pizza

Horribly undercooked pizza. Crust was disgusting ball of dough. Toppings ok but not fully cooked. Cheese barely melted. Slices cut haphazardly leaving the center of the pizza mush. Large and small slices make it hard to share.

Awesome pizza!!

Absolutely phenomenal! Visiting from Utah. Literally THE BEST PIZZA we have ever had. The cheese over the abundance of toppings keeps everything together for a scrumptious bite! We had the Meat Eater (seriously ABUNDANCE of meats! Freaking awesome) and the Hawaiian. Let me say this. That basil red sauce with the Hawaiian is EVERYTHING!!! Thank you so much for the dancing of our taste buds!

The pizza is good. They have a good crust, but if you’re gonna order extra cheese, I’d caution that it makes the crust too soft. Just order the pepperoni. No extras.

Excellent pizzas!

Slightly above average pizza at crazy premium prices. At $20+ for a 12" pizza I'd expect a lot better. First go for pizza in the area, hopefully there's better

Cozzola's Pizza is my family's favorite. From the sauce to the high quality ingredients. Always tasty. The crust is great, a little crispy with a nice chew. I highly recommend Cozzola's Pizza!

Expensive, particularly for the specialty pizzas. But the braided crust is amazing and toppings are piled high. Locally owned. If you want it cheap, go to Domino's and get what you pay for.